The Best Low Carb Pizza Recipe

This simple low-carb pizza crust recipe is made with only 4 simple ingredients, is keto-friendly, and is also gluten-free. So easy to make and the perfect weeknight dinner recipe everyone can enjoy without any guilt.

Love pizza but prefer making a low carb pizza crust? This is the best and most simple low-carb pizza crust recipe that doesn’t involve a lot of ingredients and is ready in just 30 minutes. Often referred to by some as “fathead pizza” dough/crust because of the high-fat content of the cheese and almond flour. The pizza dough is made with very few ingredients and is much easier than making traditional pizza crusts which are usually high in carbs. Enjoy this great recipe for homemade keto pizza with friends and family without worrying about all the carbs!

Ingredients

Fathead dough is a type of pizza dough used for those who are on a low-carb or keto diet. It is made of ingredients like mozzarella cheese, cream cheese, eggs, and some sort of low-carb flour like almond or coconut flour.

Low Carb Breakfast Pizza

Fathead dough is primarily made of cheese which is why it tastes so good. When combined with almond flour and eggs, you magically form a low-carb pizza dough that will taste just like regular pizza dough without all the carbs. Keep in mind fathead doughs are high in fat and primarily great for those who are in low carb and keto-diet.

Yes. You can certainly make this “fathead” low-carb pizza dough ahead of time and freeze it until ready to use. Form a ball with the dough and it on plastic wrap. Wrap the entire dough with the plastic wrap and freeze for up to 3 months. When ready to use, remove it from the freezer and allow it to thaw before rolling it out.

The quick answer to that is NO. Normal pizza is usually high in carbs. You can make a low pizza crust dough and make a low-carb pizza instead with keto-approved toppings.

The Best Low Carb Pizza

Yes. You may reheat your low-carb pizza either in the oven or microwave. It may be easiest to pop in the microwave and reheat it for 20-30 seconds. You may also reheat in the oven which may cause it to overcook and get it to be on the dry side and crispier.

Wondering what are some low-carb pizza toppings you can add to your pizza to keep it keto? Here are a list of options to consider.

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Low Carb & Keto Pizzas

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Easy to make low-carb pizza crust recipe made with almond flour, egg, mozzarella cheese, and cream cheese. Perfect keto-friendly pizza crust recipe.

Keto Chicken Crust Pizza Recipe Low Carb, Paleo

Sometimes when I am craving pizza and I'm out and about in town, I will grab a slice of pizza from Costco food court (or a Little Caesar's pizza), scrape off the toppings and eat them with a fork!

While there are some pizza toppings that definitely do have a higher carb count, you can have some pizza toppings that are low carb.

Making your own keto pizza is the perfect way to ensure you use low carb pizza toppings while sticking to your healthy eating plan.

The Best Cauliflower Pizza Crust

This particular keto pizza recipe is made of mozzarella cheese, cream cheese, egg, almond flour (or Trim Healthy Mama Baking Blend), and Sugar Free Pizza Sauce.

Minute

Using Trim Healthy Mama Baking Blend in place of the almond flour lowers the calorie count a bit, and makes this crust not quite so calorie-dense.

You can also use ¼ cup each of almond flour, coconut flour, and flax meal to replace the ¾ cup of almond flour.

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Fathead dough will trick your mind and stomach into thinking that you've just enjoyed a delicious slice of regular pizza. (Even though it's low carb so you truly aren't cheating on your diet with Fathead dough for healthy pizza.)

Gather up your ingredients for your keto pizza and preheat the oven to 400 degrees. Following the full instructions in the recipe card below, mix up your mozzarella dough. You can do this with a wooden spoon, your hands, or a food processor. Then you will carefully roll out your low carb pizza dough between to pieces of parchment paper.

Bake the pizza crust in your preheated oven for about 8 minutes or until the crust starts to have brown in some spots.

Keto Pizza (best Low Carb Crust!)

The crust may poof up while baking, once done, simply set the crust aside to cool down. (To minimize the crust puff, simply prick the crust all over with a fork before baking.)

Spread your pizza sauce evenly over the crust. Be sure to leave a small border around the outer edge of the crust without sauce. Then simply sprinkle on your cheese of choice, add the toppings, and finish with a bit more shredded cheese.

Keto

Serve this delicious and decadent pizza with a side salad and a buttered vegetable for an easy meal. Or serve with Easy Hot Wings for Pizza & Wings!

How To Make Low Carb Pizza

Yes, you can keep the dough rolled into a ball, wrap it tightly in plastic wrap, then let it thaw completely before rolling out and using to bake pizza.

Or, you can go ahead and roll the dough out, then flash freeze and wrap well in plastic wrap and place in a large freezer bag. To use, simply take it out of the freezer, unwrap and allow to come to room temperature before baking!

And if you want a super easy and delicious pizza fix, you'll want to try this easy Pizza in a Bowl Recipe!

Best Low Carb Pizza [recipes + Takeout Options]

To reduce the calories in this recipe, you can replace the almond flour with an equal amount of Trim Healthy Mama Baking Blend, or you can use ¼ cup each of almond flour, coconut flour, and flax meal.RECIPE SAVED! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at My Favorites.

This low carb keto pizza recipe has been the most popular keto dinner on Wholesome Yum since 2017 — and for good reason: Fathead pizza crust tastes just like

Pizza! I challenge you to notice that it’s gluten-free and keto. Even my kids love it. The fathead dough has that chewy quality that’s often so difficult to achieve with low carb baked goods.

Low Carb Pizza Recipes

There’s a long list of keto pizza recipes on my website — including cauliflower pizza crust, pizza bowls, chicken crust pizza, and pizza casserole, among others — but this fathead pizza is the best of them all.

This fathead pizza dough recipe is a gluten-free, low carb, and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. The melted cheeses create a chewy texture that’s often hard to achieve in low carb baking.

The original recipefor fathead pizza comes from the Fathead movie, a 2009 documentary seeking to refute the lipid hypothesis. The lipid hypothesis is the claimed link between highcholesteroland heart disease, and the source ofthe “low fat” way of eating promoted in the Western world since the 1950s. Numerous studies have debunked the claim (thisis a good scientific paper on the subject citing many sources).

Low Carb Pizza Recipe

Fathead pizza crust has become a staple for many on a keto diet. It’s super easy to make and the texture is very close to real pizza! I’m sharing my adaptation of the keto pizza recipe with almond flour and coconut flour versions included — and more ways to use fathead dough at the bottom of this post.

In fact, fathead dough has been so popular that I dedicated a whole section to it in my Easy Keto Cookbook. The book includes this keto pizza recipe, as well as tips and tricks and several other recipes using this amazing dough. Plus, it has 100 other easy keto recipes with a photo for every recipe, full macros, and tips.

After spending over a decade on low carb baking, I also developed my own Wholesome Yum Blanched Almond Flour and Wholesome Yum Coconut Flour, to ensure a consistent result every time — I highly recommend using one of these for this recipe. These flours have the finest consistency and the right moisture level, which is super important for the optimal texture, not only in pizza but also in other keto baking recipes.

Zero Carb Chicken Crust Pizza Recipe

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