Learn how to make homemade pizza with store-bought dough. If you love a delicious homemade pizza, this recipe is a great alternative to making pizza dough from scratch. All you need is about 30 minutes, your favorite toppings, and store-bought pizza dough.
We love a good pizza night! And this homemade pizza is always a top request in our house. It’s a super easy recipe to make and customize to everyone’s tastes. Perfect for those picky eaters!
The great thing about this recipe is that it doesn’t require any special equipment or tools. You don’t need a pizza stone, pizza pan, or even a rolling pin. You can even get away with using a regular cookie sheet to bake the pizza.
Frozen Pizza Dough Ball Recipe
Convenience is super ideal when it comes to dinnertime. So, why spend all that time making homemade pizza dough when you can use the store-bought version for a faster, easier meal? This shortcut trims the work down from 2+ hours to only 30 minutes from start to finish!
Don’t get me wrong, there are some great recipes to make your own dough. But, if you’re anything like me, the premade dough just does the trick!
It’s super easy to roll out and make to your preferred thickness and shape. Small, large, thick, thin, round, square… you can do a LOT of variations with this dough.
How To Make Pizza With A Store Bought Dough Like An Italianvincenzo's Plate
Alternatively, most grocery stores have small, individual pizza dough disks that are prebaked and ready to use. This would be a great idea for each family member to have their own pizza.
Your directions for preparing the dough may vary depending on the brand. Follow the rolling and baking instructions on the packaging for your dough. I’ve listed the basic process for our version below.
First, unroll your refrigerated pizza dough. Mold the dough according to the thickness desired on your pizza stone or baking sheet. It’s optional, but consider brushing the crust with a little olive oil for extra crispiness!
How To Make Homemade Pizza With Store Bought Dough
You can also roll the dough out on your countertop. Just be sure to clean your counters before and after. Also, lightly dust your work surface with a little flour if you plan to roll out the dough.
Tip: Let the kids help you mold the dough! We aren’t striving for the perfect pizza, but we are making sure to incorporate fun and learning during the cooking process.
Next, spoon the pizza sauce onto the middle of the pizza dough, and spread it around with the back of a spoon or spatula.
California Pizza Kitchen White Recipe Frozen Pizza With Crispy Thin Crust
We like to turn on the broiler at the end of the cooking time to get an even crispier crust and brown the cheese slightly. But, this is optional.
There may be some differences between dough, but prebaking the pizza crust is always a good move. Prebaking usually takes only 5 minutes or so. Then, add the sauce and toppings and return to the oven to finish baking.
If you don’t bake the raw dough before adding on the rest of the toppings, you could end up with a soggy crust that’s under-cooked toward the center.
Homemade Pepperoni Pizza Recipe
The sky is the limit for pizza toppings! Add fruits, vegetables, different sauces, fresh herbs, Italian seasoning, and more for your own unique creation.
The key is not to go overboard with too many toppings. Start with a base or sauce, choose a cheese, and then meats and/or other toppings. Make sure your toppings “match” the flavors you are going for.
For example: If you use olive oil and garlic as a base, mozzarella cheese, mushrooms, spinach, and Italian sausage would be delicious flavors that would work well together.
Store Bought Pizza Dough
Classic red tomato sauce is always a winner! Alternatively, you could also use BBQ sauce, Alfredo sauce, garlic and olive oil, or pesto as a base for pizza.
Mozzarella cheese is the most traditional cheese for pizza. It’s easy to melt and mild in flavor. Other cheeses you might consider include goat cheese, fontina, smoked gouda, cheddar, or even parmesan cheese.
Leftover veggies would work really well on a pizza because they are already precooked and tender. Try caramelized onions, pickled red onions, fresh spinach, mushrooms, canned artichokes, sundried tomatoes, red peppers, bell peppers, and more.
Pepperoni Naan Pizza (5 Ingredients!)
Learn how to make homemade pizza with store-bought dough! If you love a delicious homemade pizza, this recipe is a great alternative to making pizza dough from scratch. All you need is about 30 minutes, your favorite toppings, and store-bought pizza dough.
Don't go overboard with too many toppings. Start with a base or sauce, choose a cheese, and then meats and/or other toppings. Make sure your toppings “match” the flavors you are going for.
Serving: 1 slice Calories: 246 kcal Carbohydrates: 33 g Protein: 10 g Fat: 8 g Saturated Fat: 3 g Polyunsaturated Fat: 4 g Cholesterol: 14 mg Sodium: 471 mg Fiber: 1 g Sugar: 1 g
Deep Pan Pepperoni Pizza
[…] recipe can be used for so much more than just that. We love to top our steaks, burgers, and even homemade pizza with […]
[…] I love the “crunch” of a hot pizza roll, which is why I love making these in the air fryer. I use a Ninja Foodi Air Fryer for all of my air fryer recipes. On average, we use it at least three times per week…sometimes more! We even use it to reheat pizza for leftover homemade pizza! […]Grabbing some store bought pizza dough and creating a garlicky tomato sauce is the secret on how to make a great Margherita pizza.
If you have the time by all means make your own dough. I do this often and store portioned batches in the freezer.
Homemade Supreme Pizza (homemade Or Store Bought Crust)
The sauce ingredients consist of 4 cloves of garlic chopped up, 1 six ounce can of tomato paste, and some salt, pepper, olive oil, and a little water to thin out the paste. That’s it!
Add some oregano or fresh herbs in your pizza sauce if you like. I prefer to keep it simple and just love the flavor of a real garlicky tomato sauce.
I’ve said it before in previous posts – get the Costco tomato paste pack. It’s a great deal and I find I am always in need of extra tomato paste when making all sorts of Italian dishes.
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I used the Trader Joe’s brand fresh mozzarella. It comes in a 16oz package which is enough for two Margherita pizza pies.
Normally higher quality fresh mozzarella will be wetter and stringier. It will also taste much better. As the price gets cheaper the fresh and regular mozzarella start to look and taste the same. For more info check out thisarticle on fresh mozzarella from cheese.com.
If you have a great pizzeria near your home, ask them to purchase the dough. Pizzerias have hundreds of dough lots portioned for the next couple of days. I worked in a pizzeria as a kid and we sold the dough often.
Best Store Bought Frozen Pizza: The Ultimate Taste Test
In my experience most pizza places will be happy to sell the dough to make your own pizza. It goes without saying, buy from a place you like.
And, if that’s not an option, Trader Joe’s pizza dough is a very good product. I can not vouch for other brands as I have not tried them.
Avoid buying dough from the chain pizzerias. I was reading the ingredient labels of a few companies and I could not believe how many things are in their dough.
How To Make Pizza At Home
Convenience obviously is the most important factor. I love going to the store and picking up a variety of ingredients for pizza night.
If I’m doing aNY Style White Pizza, I will grab some ricotta. Or maybe an anchovy pizza with hot pepper flakes and parsley. Delicious! Anyway you get the idea.
If I’m making three pies I pick up three batches of dough and let it sit out to warm up as I’m prepping the rest of the ingredients. Prepping three different toppings gives the dough the proper amount of time to warm up, so making a few different types might be a good idea!
How To Grill A Frozen Pizza
Let the pizza dough warm up to make it easier to roll out and work with. Just leave it out the whole time after leaving the store. Place it in a bowl with a couple tablespoons of olive oil drizzled on top.
Flour your hands, the cutting board, and the rolling pin to prevent sticking. Let the gravity of the dough work to your advantage. Hold the dough and let it stretch out by itself.
Bring it to the board and roll it out. Repeat this step a couple times to roll out a nice thin pizza.
How To Make The Best Frozen Pizza At Home
I have made calzones, pizza rolls, and garlic knots. Check out my recipe forBroccoli Rabe Sausage Rolls. It’s an awesome recipe to make by itself or on pizza night. In fact, a great idea would be to make a pizza, a calzone, and a sausage roll.
I guess go nuts and make the garlic knots as well! They’re simply dough knotted together with garlic, parsley, andparmigiano-reggiano cheese. They are so good and so easy to make.
To succeed at this, it is imperative to work with dough that is not straight out of the fridge. Can you use cold dough? Yes of course, but I like making
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