The best tasting Italian pizza dough recipe with minimal hands-on prep. This super easy no knead pizza dough is also quick-rise so you can bite into crispy, chewy homemade pizza in no time!
This is the best Italian pizza dough recipe for homemade pizza with a light fluffy base and crispy crust! Even better, it’s also a no knead pizza dough that’s also quick rise (just 5 hours instead of overnight).
We’ve made this recipe about as hands off as you can get – and if you’re using a stand mixer – even more so. Just start your dough by lunch, proof it during the afternoon, and it’ll be ready for dinner!
Italian Pizza Dough Recipe • World Recipes • An Easy Journey
Homemade pizza dough tastes so much better than store bought dough or pre-made pizza bases. Just 5 ingredients you’re almost guaranteed to have in your pantry!
Rather, our rustic version is the one taught to us by our Italian mamma Rita during our homestay at her apartment in Naples. One major difference is she includes olive oil in her dough, which helps create a stretchier dough that is crispier once cooked.
This Italian pizza dough recipe starts with a simple base of flour, yeast, olive oil, salt and cold water. It’s similar to bread dough, but with the addition of oil to make it stretchy and help it retain moisture while baking.
Authentic Italian Pizza Dough Recipe
Like anything truly worth doing, this process does take time, but thankfully only around 15 minutes of actual hands-on prep. The rest is simply waiting for the dough to rise!
Yes, you can freeze the dough straight after you’ve mixed the ingredients but BEFORE allowing it to rise. Portion it out into how many pizzas you’d like and freeze separately in airtight containers to stop the dough portions sticking together.
To thaw, pop the dough portions out on the counter for 2 hours to bring up to room temperature. If it hasn’t risen as it’s thawed, let it sit for another 1 – 2 hours.
Quick Pizza Dough Recipe Ready In 10 Minutes! Recipes From Italy
You can definitely use a stand mixer here. Place all your ingredients in the mixing bowl and attach the dough hook. Pop your mixer on low speed to medium speed – around 3 or 4 – and allow the dough to form over a few minutes. If it’s sticking to the bowl, sprinkle with extra flour.
Check your active dry yeast is still in date and that it was stored in a cool and sealed environment. If it gets too old or hot, this can kill the yeast and make it unusable.
If it’s risen a little, but not doubled, you may need more time and patience – especially in a cooler climate. Just give the dough more time to rise or move it to a warmer area such as your oven (warm it up on its lowest setting for 5 minutes before).
Easy Pizza Base Recipe
Actually that’s a myth that’s been proved incorrect. It’s had no effect on our baking and our dough always rises fine as you can see in our recipe video.
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Is an Australian recipe site reaching over 9 million views annually. Our recipes are here to inspire you with fresh and exciting food ideas from a range of Asian, European and Australian cuisines. As seen on Google.com, Today.com, Buzzfeed, Jetstar Asia and Lonely Planet. Read more...This is the absolute best Italian pizza dough recipe. Made in the traditional Neapolitan style, this homemade dough is rolled thin for a crisp but still slightly chewy pizza crust. It's an easy recipe with only 4 ingredients needed. Load up some toppings and your favorite cheese for the perfect rustic pizza at home.
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I absolutely LOVE making pizza at home, with my particular favorites being this spicy chorizo pizza, Napolese salad pizza, or fig and prosciutto pizza.
Pizza sauce is as important as the base and the toppings. Homemade sauce really will go a very long way to delivering you an exceptional pizza experience! Try this classic arrabbiata sauce or roasted red pepper sauce or for something really different this roasted cauliflower alfredo sauce is amazing with an artichoke topping.
Tip section: The secret to making amazing pizza dough at home is water. Making pizza at home means that you have to cook them longer because a domestic oven doesn't get as hot. A homemade pizza dough should be about 45-50% water.
Homemade Pizza Dough
Tip section: Adding some olive oil to the pizza dough will create a crisper crust once baked. It helps to prevent the sauce from being absorbed into the crust while it bakes and making it soggy.
Too dry or too wet: If the dough is too dry, it will be difficult to shape and may result in a tough, dense crust. If the dough is too wet, it will be sticky and difficult to work with. To fix this, add a small amount of flour or water to adjust the consistency.
Doesn't rise- If the dough doesn't rise, it may be due to using expired yeast or not allowing enough time for the dough to rise. Make sure to use fresh yeast and give the dough plenty of time to rise in a warm, draft-free environment.
Easy Italian Pizza Dough Recipe
Too tough: If the dough is too tough, it may be due to not kneading the dough and developing the gluten enough or the dough or using too much flour. Be sure to knead the dough well and use only as much flour as necessary to keep the dough from sticking.
Too thin or too thick: If the dough is too thin, it may tear or burn easily. If it is too thick, it may be too doughy and heavy. Roll the dough out to an even thickness.
Doesn't hold its shape: If the dough doesn't hold its shape or keeps shrinking back, it is due to not enough rising time. To fix this, give the dough plenty of time to rest and rise, and handle it gently when shaping the crust.
Homemade Italian Pizza Recipe
Pizza dough freezes very well. Once the dough has risen, knock the air out of it and portion the dough into 4. Wrap the dough in plastic wrap and place in the freezer.
Defrost- Remove the dough from the freezer and leave in the fridge for a few hours until the dough has defrosted. Let it come to room temperature before pressing it out on a baking tray.
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Italian Pizza Dough Recipe
This is THE BEST Italian pizza dough you will ever make. Easy to make without a mixer, and it bakes up with a crispy base and a chewy crumb. Load on all your favorite toppings or keep it simple with cheese and tomato sauce.
Calories: 760 kcal | Carbohydrates: 131 g | Protein: 21 g | Fat: 16 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 11 g | Sodium: 788 mg | Potassium: 265 mg | Fiber: 7 g | Sugar: 0.5 g | Vitamin C: 0.03 mg | Calcium: 31 mg | Iron: 8 mgMake the best homemade pizza dough recipe - All you need is 5 simple ingredients to make authentic Italian pizza at home!
My Italian dad was a pizzaiolo for more than 30 years, so I grew up eating lots of pizza. Over the years, I managed to learn all his secrets for the perfect pizza and enjoy every single bite of it.
An Authentic Italian Pizza Sauce Recipe
You can make both a thin crust or thick crust pizza with this recipe, and it makes about 3-4 regular pizzas or 6 slightly smaller ones.
One of the best pizza flour on the market is the Neapolitan Caputo Italian 00 flour, both the blue (pizzeria flour) and the red (chef's flour) labels give amazing results.
If you can't find these specific brands, go for medium-strong flour, which is basically bread flour. Opt for stone-ground organic flour whenever possible.
Best Homemade Pizza Recipe (1 Hour Or Overnight)
Strong flour contains more gluten than all-purpose flour, so it gives the dough more elasticity and allows it to rise with a good structure.
Adding a bit of extra-virgin olive oil into the dough helps facilitate the binding of proteins, allowing the formation of a more homogeneous elastic dough.
Fresh active yeast (or brewer's yeast) is usually sold in small cubes and it's easy to find in the refrigerated section of many supermarkets.
Italian Herb Quick Rise Pizza Dough
So, I find it more convenient to stock up on active dry yeast, and buy fresh yeast only when I'm making pizza in the following days.
When using fresh yeast instead of dry yeast and vice-versa, the rule of thumb isdividing or multiplyingby3 (or to be more exact 3.29):
Note that, depending on the brand, some active dry yeast doesn't need to be dissolved in water before use, in this case simply add it directly to the flour.
Rustic Italian Pizza Dough Recipe Video • Ciao Florentina
Place lukewarm water in the stand mixer bowl, sprinkle the yeast and a pinch of sugar on top, mix and let it rest until the mixture
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