In this Fig Jam Prosciutto Pizza recipe, sweet fig jam is spread out and acts as the “sauce” before being topped with creamy fontina cheese. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top.
Homemade pizza crust alone bumps a regular pizza up a couple notches on its own. Now imagine homemade pizza dough spread with fig jam, topped with buttery, melty fontina and baked until golden and gorgeous. And you know it doesn’t just stop there. The pizza toppings actually go on after the pizza is baked. Toppings like baby arugula, torn prosciutto, parmesan cheese shavings, reduced balsamic (glaze) and freshly ground black pepper.
I’m so grateful my sister Kelly took a picture of (this) pizza and posting it to her snapchat a couple weeks ago. I immediately asked “what is that pizza and can I share it on SS?” and the proceeded to rush out and purchase all the ingredients.
Fig And Prosciutto Pizza Recipe. Hello Everybody! My Figs Trees Have…
Follow the recipe instructions to make homemade pizza dough. Once the dough has risen, punch down the dough to expel the air and then divide it in half.
Then transfer one of the pizzas to a lightly oiled, inverted baking sheet that has been lightly greased with olive oil. Brush the dough with a little olive oil as well before measuring out some of the jam onto the middle of the pizza dough. Use an offset spatula to spread the jam out evenly, leaving roughly a 1/2 to 1-inch edge.
Sprinkle half of the freshly grated fontina over top and bake in your preheated 425° oven for about 15 to 16 minutes or until the cheese has melted and the crust is golden brown.
Fig And Prosciutto Pizza Recipe
Next allow the pizza to cool on the pan for a few minutes before transferring to a cutting board. Then scatter baby arugula over top along with torn prosciutto and parmesan cheese. Lastly, drizzle with reduced balsamic and top with freshly ground black pepper.
Enjoy! And if you give this Fig Jam Prosciutto Pizza recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
In this Fig Prosciutto Pizza fig preserves acts as the sauce before being topped with creamy fontina cheese. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top.
Fig Prosciutto Gorgonzola And Arugula Pizza With Hot Honey
Serving: 2 pieces , Calories: 636 kcal , Carbohydrates: 88 g , Protein: 23 g , Fat: 22 g , Saturated Fat: 11 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 6 g , Trans Fat: 1 g , Cholesterol: 60 mg , Sodium: 1254 mg , Potassium: 131 mg , Fiber: 2 g , Sugar: 35 g , Vitamin A: 694 IU , Vitamin C: 6 mg , Calcium: 360 mg , Iron: 3 mg30 Aug, 2021 Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey Joanne Rappos mains A simple easy recipe for thin crust pizza with the perfect combination of flavours! homemade pizza, sweet and spicy food
Updated 4th December 2023 Thin crust Pizza with fig jam or fig preserves, caramelized shallots, Prosciutto di Parma, Gorgonzola and Arugula - a simple easy recipe for thin crust pizza with the perfect combination of flavours!
This fig pizza is incredibly easy to make and tastes like something out of your favourite restaurant. Grab some fig jam, a little Gorgonzola cheese and Prosciutto di Parma and enjoy one of the best pizzas. I’m usually a sucker for classic pepperoni as you guys know or a Margherita with prosciutto and arugula, but there are times when I want to switch it up a little, and that’s where this pizza with Prosciutto di Parma, Gorgonzola, fig jam, and lemony arugula comes into the picture. I love this salty-slightly tangy-sweet pizza that is great for a quick weeknight meal or a fancy-ish appetizer for your next party. I partnered up with Prosciutto di Parma to share this fabulous recipe with you guys that includes their delicious prosciutto.
Homemade Pizza With Prosciutto, Fig, Parmesan And Arugula By Alexawhatsfordinner
What is Prosciutto di Parma PDO? Prosciutto di Parma is an air-cured ham from Italy that is prized around the world. It Prosciutto di Parma is produced in the countryside, surrounding the city of Parma in North-Central Italy where the dry, sweet air creates the perfect conditions for the natural curing of the hams. It is 100% natural, gluten free, and free of added nitrites and nitrates - it is made with only 4 ingredients: pork, sea salt, air and time. It’s totally free of preservatives, additives and hormones. It is served thinly sliced with enough fat that it almost melts in your mouth. It’s perfect when eaten on a charcuterie at room temperature and on this pizza but it’s also wonderful cooked in pastas, and wrapped around fish or chicken.
What pizza dough to use? Who doesn’t love a homemade pizza. You can make your own homemade pizza dough from scratch for this recipe or get a ball of fresh pizza dough from your favourite local pizzeria, or from the grocery store. Store bought definitely makes it possible to have homemade pizza on the table 30 minutes or less.
Thin Crust Pizza Thin crust pizza is innately Italian, and most people who think of thin-crust pizza think of New York style or Neopolitano. This is the pizza that is thin in the centre with a thick fluffy crust around the outside. This is the style of pizza we are talking about here in this recipe. I strongly recommend making this on your pizza stone if you have one to get a really good crispy crust that’s chewy in the middle - and perfect! If you don’t have a pizza stone, you can put a cookie sheet in the oven upside-down and let it pre-heat with the oven so you have a nice hot surface to put your pizza on to get that really good crust.
Fig And Prosciutto Pizza With Arugula • Salted Mint
Ingredients in this Fig & Prosciutto di Parma pizza: PIZZA DOUGH: Homemade or store bought is just fine for making this pizza FIG JAM/PRESERVES: Either homemade or store bought is great in this pizza. Feel free to add fresh figs in the mix either before or after the pizza is baked - they bake up into jammy sweet morsels. Or they add a beautiful texture when added fresh with the arugula. SHALLOTS: Feel free to use red onions in place of the shallots. I like shallots for their subtler sweeter flavour and how quickly they soften and cook but even yellow onions work here too. You may have to cook the onions longer though. THYME: I love the flavour of fresh thyme with the figs but feel free to use your favourite fresh herb in its place - rosemary works beautifully here too. GORGONZOLA: Feel free to use any blue cheese in its place or if you want a milder flavour you could use any other cheese you prefer on your pizza. Goat cheese works well here too. If you prefer fresh mozzarella cheese that is fine too or finish it off with creamy burrata or salty finish with grated parmesan cheese PROSCIUTTO DI PARMA: I definitely recommend this buttery, melt in your mouth prosciutto. It adds just the right amount of savoury saltiness you want with the sweet jam and tangy cheese. ARUGULA: Any fresh green would work here like spring mix or even baby kale but I love the peppery flavour of arugula. The fresh greens add a nice flavour and texture to this pizza. They are lovely tossed in the lemon olive oil vinaigrette - go easy on it though. You just what the greens lightly coated not overly, otherwise they will get soggy. HOT HONEY: Hot honey is simply honey with hot sauce. Its not everyone’s favourite so if you prefer to drizzle something else over the pizza balsamic glaze or reduced balsamic vinegar is a good alternative
How to make this Fig and Prosciutto pizza (detailed instructions in recipe below): Pan fry the shallots until softened with caramelized edges. Prepare dough. Stretch or roll dough with rolling pin into a 10-12 inch round. Spread dough with the fig jam and then sprinkle over the caramelized shallots and the Gorgonzola cheese Bake until cheese is bubbly and pizza is golden Toss arugula with olive oil and lemon juice Make your hot honey If using Remove pizza and top with Prosciutto di Parma, along with the tossed arugula. Drizzle with hot honey then slice and serve. Enjoy!
More Recipes You Will Love White Pizza Pizza Crescent Ring Fiddlehead/Asparagus and Mushroom Galette With Caramelized Onion Ricotta Caramelized Beet Tarte Tatin With Feta French Onion Dip Classic Homemade French Onion SoupFig pizza is a deliciously sweet and savory pizza recipe with gourmet flair. My fig pizza recipe is spread with fig jam and topped with fresh mozzarella, prosciutto, arugula, and a balsamic glaze. It’s got so many unique flavors bursting through—I can’t
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