Grabbing some store bought pizza dough and creating a garlicky tomato sauce is the secret on how to make a great Margherita pizza.
If you have the time by all means make your own dough. I do this often and store portioned batches in the freezer.
The sauce ingredients consist of 4 cloves of garlic chopped up, 1 six ounce can of tomato paste, and some salt, pepper, olive oil, and a little water to thin out the paste. That’s it!
Homemade Pizza Dough
Add some oregano or fresh herbs in your pizza sauce if you like. I prefer to keep it simple and just love the flavor of a real garlicky tomato sauce.
I’ve said it before in previous posts – get the Costco tomato paste pack. It’s a great deal and I find I am always in need of extra tomato paste when making all sorts of Italian dishes.
I used the Trader Joe’s brand fresh mozzarella. It comes in a 16oz package which is enough for two Margherita pizza pies.
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Normally higher quality fresh mozzarella will be wetter and stringier. It will also taste much better. As the price gets cheaper the fresh and regular mozzarella start to look and taste the same. For more info check out thisarticle on fresh mozzarella from cheese.com.
If you have a great pizzeria near your home, ask them to purchase the dough. Pizzerias have hundreds of dough lots portioned for the next couple of days. I worked in a pizzeria as a kid and we sold the dough often.
In my experience most pizza places will be happy to sell the dough to make your own pizza. It goes without saying, buy from a place you like.
Easy Margherita Pizza With Store Bought Pizza Dough
And, if that’s not an option, Trader Joe’s pizza dough is a very good product. I can not vouch for other brands as I have not tried them.
Avoid buying dough from the chain pizzerias. I was reading the ingredient labels of a few companies and I could not believe how many things are in their dough.
Convenience obviously is the most important factor. I love going to the store and picking up a variety of ingredients for pizza night.
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If I’m doing aNY Style White Pizza, I will grab some ricotta. Or maybe an anchovy pizza with hot pepper flakes and parsley. Delicious! Anyway you get the idea.
If I’m making three pies I pick up three batches of dough and let it sit out to warm up as I’m prepping the rest of the ingredients. Prepping three different toppings gives the dough the proper amount of time to warm up, so making a few different types might be a good idea!
Let the pizza dough warm up to make it easier to roll out and work with. Just leave it out the whole time after leaving the store. Place it in a bowl with a couple tablespoons of olive oil drizzled on top.
Best Thin Crust Pizza
Flour your hands, the cutting board, and the rolling pin to prevent sticking. Let the gravity of the dough work to your advantage. Hold the dough and let it stretch out by itself.
Bring it to the board and roll it out. Repeat this step a couple times to roll out a nice thin pizza.
I have made calzones, pizza rolls, and garlic knots. Check out my recipe forBroccoli Rabe Sausage Rolls. It’s an awesome recipe to make by itself or on pizza night. In fact, a great idea would be to make a pizza, a calzone, and a sausage roll.
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I guess go nuts and make the garlic knots as well! They’re simply dough knotted together with garlic, parsley, andparmigiano-reggiano cheese. They are so good and so easy to make.
To succeed at this, it is imperative to work with dough that is not straight out of the fridge. Can you use cold dough? Yes of course, but I like making things easier and prefer not to fight the dough.
Chop 4 cloves of garlic and saute on medium heat in 2 Tablespoons of olive oil for 2-3 minutes. Get the garlic nice and brown, basically almost to the point of burning but not burning. The most amazing flavor will be released creating the best garlicky tomato sauce.
Lazy Pizza Dough + Favorite Margherita Pizza
Next, add the full 6 ounces of tomato paste to the pan and 2 cans of water. Be careful with the splattering when the water hits the oil and paste.
Next add the salt and pepper and give the sauce a nice stir. Cover the sauce and turn the heat to medium- low to let it simmer.
While the sauce is simmering start rolling out the pizza dough. The dough is easier to work with when it’s warmed up.
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Begin by placing flour on the cutting board, your hands, and the rolling pin – Be prepared to make a little bit of a mess. It’s all good right ? Hey if you want you could just buy a flatbread and call it a day.
After rolling it outgrab the dough and hold it and rotate it in your hands allowing gravity to stretch out the pizza.
This works really well. Be patient as you do it and then return the dough to the cutting board to roll it out flatter.
Improve Store Bought Pizza Crust Mix
A circle or oval shape is far easier than trying to fill the pan. Even though you might not get a perfect circle, the homemade pizza will be a uniform thickness.
Take the rolled out pizza dough and place it on parchment paper. Form the crust with your hands. I like a small crust, if you want a big one roll up the dough as much as you want.
If the sauce is too watery let it cook out uncovered for 5 minutes to thicken up. It’s better for the pizza sauce to be on the thicker side.
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Next add a few pieces of basil – optionally, you could chop up the basil and spread it on top at the end. I prefer it cooked in like the picture.
Place the pizza in the oven and bake for 15-20 minutes. All ovens are different so pay attention to the pizza to not overcook it. The objective is the nice bubbling cheese and brown crust like the picture.
If the cheese isn’t melted properly after twenty minutes broil it for 1 minute. To do this the parchment paper mustbe removed.
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Remove the Margherita pizza and let it rest for 5 minutes. Cutting it will be much easier after a few minutes of resting. Enjoy!
If you’re up for more of a challenge, and want to make a pizza from scratch, I encourage you to try our homemade pizza dough and New York pizza recipe.
If you like this margherita pizza with store bought pizza dough we would really appreciate it if you would share it on Instagram or Facebook using #.You can make AMAZING homemade pizza with store bought crust without the hassle of making your own dough. here are my best tips and techniques for making delicious pizza at home with store bought dough, plus lots of topping ideas.
Tried Making Pizza
We love all types of pizza and flatbreads in this house, we don't discriminate. We've made naan pizza, 2-ingredient dough pizza, and lots of from-scratch pizza doughs. But my favorite type of dough to use for homemade pizza is store-bought pizza dough.
With store-bought pizza dough you get the legit, authentic yeast dough that is so good for pizzas and flatbreads, without the hassle for making your own dough and watching it rise for hours.
You get that perfect crispy/chewy texture with bubbles in all the right places. One bite and you'll be thinking: This is like a $15 fancy restaurant flatbread pizza!
How To Make Trader Joe's Pizza Dough Into Freezer Friendly Premade Pizza Crusts
→ Your grocery store! My local grocery chain sells balls of refrigerated pizza dough in the area where they sell take-and-bake pizzas. Sometimes stores also sell frozen balls of dough that need to be thawed. Other stores sell it in the refrigerated section next to the shredded cheese.
→ Your favorite pizza place! Check with a local pizza shop to see if they sell balls of dough. You may be able to buy several at once and freeze some for later.
You can also freeze the dough and let it thaw, either in the fridge or on the counter, before you plan to use it. See tips below for rolling out pizza dough (it should be almost at room temperature, not cold for easier rolling).
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Maybe this is just me, but I find dough that is close to its expiration date to be the BEST. Maybe it's that the yeast had more time to do its thing and develop a yeasty flavor, I'm not sure.
I recommend purposefully waiting until the expiration date to use the dough. Or if you bought the dough from a pizza place and it doesn't have an expiration date, refrigerate it for up to a week before using it.
Making Pizza At Home With Store Bought Dough
Part of making amazing pizza at home is practicing rolling out the dough. It might be tricky the first few
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