This healthy, super easy, hand-held oat flour pizza crust is made with just two main ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza or Hawaiianpizza. Dairy and gluten free friendly too!
Pizza is one of those foods where even if you go astray and use some non-traditional ingredients and get a little funky with it, you should, at the very least, always, always, always be able to pick it up with your hands. It’s just a personal food conviction, okay? Well, this pizza totally hits the mark!
The original, historic Grimaldi’s Pizzeriaunder the Brooklyn Bridge, One Front Street in NYC is the BEST pizza I’ve ever had. Grimaldi’s pizza is made with handmade mozzarella, a “secret recipe” sauce, and a 100-year-old dough recipe for the crust. And that pizza crust is fantastic – soft and chewy with the perfect amount of crispiness. I’m sorry, but this is not that.
Almond Flour Pizza Crust (2 Ways!) (2 Ways!)
This may not be your regular, indulgent pizza crust that makes the best pizza ever, but this is a darn good pizza crust that you can feel good about eating multiple times a week. It’s also super simple to throw together and only takes about 20 minutes!
However, if you don’t feel too strongly about breaking the two ingredient rule, add a few other ingredients for extra flavor. I added salt, garlic powder and Italian seasoning. I also added baking powder to give the crust just a bit of rise.
This pizza crust recipe could not be easier! Get out your food processor and a skillet and let’s make a delicious pizza! This is a quick overview of the process. You’ll find a printable recipe card with more detail at the bottom of the page.
From Scratch Thin Crust Pizza Dough (no Yeast!)
Start this oat flour pizza crust recipe by preheating the oven and heating a large skillet on the stove. Add all crust ingredients to a food processor.
Next, blend the crust ingredients until the mixture is fairly smooth and looks like the picture below. Now, you simply take that oat/egg white mixture, pour it onto a heated skillet and let it do its thang.
I recommend shaping the crust with the back of a spoon into a circle and spread for desired thickness. Let the pizza crust cook for about 5 minutes anduntil edges start to brown and the crust is pretty set. The crust should be lifting some when it is ready to flip. Use a spatula to flip the crust over in the pan and cook the other side for about 2-3 minutes.
Making Pizza Dough With Oat Flour And Yeast
The end. This is your crust. You just worked a miracle. Haha… transfer it to a baking sheet and top it with sauce and all of your favorite toppings.Bake 10 minutes until cheese is melted and edges of the crust are slightly browned.Serve up and enjoy!
You can add all different types and amounts of toppings to your oat flour crust pizza to customize it to your tastes.
Store any leftover pizza in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or back in the oven to keep it crispy.
Oat Flour Pizza Crust
The pizza cuts into slices nicely, it can be picked up with your hands assuming you don’t overload it with every topping known to humanity (not that I’ve ever done that ever in my life ever), and it is the definition of REAL FOOD meets CONVENIENCE meets DELICIOUS.
But this easy any-night-of-the-week beauty is pretty great. It’s low maintenance, versatile, hand-hold-able, healthy, simple, real food made easy… gah it all just makes me so happy.
I can promise you, this whole grain, gluten free, dairy free pizza crust will be one of your new favorite ways to enjoy pizza in a much healthier way!
Oat & Yogurt Flatbread With Green Sauce And Tomatoes
I love making this pizza for my lunch. I usually half the recipe and eat it with a salad. It would make the perfect appetizer on Italian night or even the main event when paired with my go-to Italian salad.
If you try this oat flour pizza crust recipe, let me know! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star ⭐️ rating! Also, tag @ on Instagramwith a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
Store any leftover pizza in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or back in the oven (or toaster oven) to keep it crispy.
Oat Flour Pizza Dough 240 Calories A Piece, More In Comments
Serving: 1 pizza , Calories: 409 kcal , Carbohydrates: 62.5 g , Protein: 25.4 g , Fat: 6 g , Saturated Fat: 1 g , Potassium: 348.5 mg , Fiber: 10.1 g , Calcium: 484.2 mg , Iron: 3.6 mg
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