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This Meat Lovers Pizza, topped with melty cheese, pepperoni cups, Italian sausage, and bacon, is the perfect weeknight meal because it comes together in just 30 minutes! This means you can have pizza any day of the week. With this recipe, the ultimate meat lover’s homemade pizza is quick and easy.
For this post, I’ve partnered with Fleischmann’s® Yeast and am using their Fleischmann’s®RapidRise®Instant Yeast. If you’ve never tried it, it’s great because while most yeast requires you to activate it in warm water, RapidRise® Yeast is actually mixed with the dry ingredients. Yes, no activation is required which means you don’t have to wait around for an extra 5-10 minutes for your yeast to activate.
Easy Meat Lovers Pizza Recipe
A meat lover’s pizza topping will vary from place to place. For my version, I’m using my favorite pepperoni cups, chopped bacon, and Italian sausage. They sit atop the perfect amount of pizza sauce and lots of melty mozzarella cheese. You can get creative and modify the toppings to your liking, adding more pepperoni, no bacon, or whatever toppings your heart desires.
This crust is just how I like it: crispy on the outside and soft and airy on the inside. Using the bottom side of a clean baking sheet that has been well dusted with cornmeal, you can slide your pizza onto a preheated baking steal or pizza stone with ease. Making direct contact with the hot surface helps to ensure that you get that amazing crispy bottom on your pizza. Brushing your crust with melted butter and sprinkling it with shredded parmesan also adds that desirable crisp crunch to the top of your crust. This paired with the soft and airy interior makes for the dreamiest pizza dough (IMO).
This Meat Lover's Pizza, topped with melty cheese, pepperoni cups, Italian sausage, and bacon, is the perfect weeknight meal because it comes together in just 30 minutes.
Double Crust Meat Lovers Pizza Recipe From H E B
Hi! I'm Adrianna and this is my cozy space on the internet that is super-charged by butter, flour and copious amounts of pasta. Stay awhile, will you!The perfect pizza crust topped with homemade pizza sauce, gooey cheese and tons of sausage, pepperoni and crumbled bacon! A meat lovers dream come true!
I’m back with another homemade pizza recipe. I just love making pizza from scratch now, because it’s so easy and you can top it with whatever your heart desires! Today I decided to make my favourite pizza ever - Meat Lovers!
Every time I order a pizza, I get meat lovers so I just HAD to make my own homemade version. And lemme tell you, this homemade meat lovers pizza is unbelievably delicious! Fluffy pizza crust topped with yummy homemade pizza sauce, mozzarella and parmesan cheeses, pepperoni slices and crumbled bacon and sausage! A meat lovers dream and a vegetarians worst nightmare.
Italian Meat Lovers Pizza
As with all of my homemade pizza recipes, this recipe begins with my all-time favourite pizza dough. You can use store-bought, but I always recommend going the homemade route.
Sure it’ll take about 2 hours in prep time, but it’s super easy to make and tastes a lot better than store bought. Also, my recipe yields 2 crusts, so you can wrap one up and store it in the freezer for any future pizza nights!
One of the biggest contributors to the perfect homemade pizza is a perfect sauce. As with most of my pizza recipes, I made a batch of my tried and true Homemade Pizza Sauce to top this pizza with.
Bbq Meatlovers' Pizza
My pizza sauce recipe makes enough for up to 2-4 pizzas, depending on how much sauce you like. You can halve the recipe, or you could use some of it, then store the rest in a ziplock bag in the freezer for a few months.
Now my homemade pizza sauce is super easy to put together, but if you don’t want to go through the troubles of an extra step and additional ingredients, you can use store bought. Although the sauce adds a lot more flavour, the true star in this recipe is the yummy meaty topping!
On top of my super flavourful pizza sauce, I piled on some shredded mozzarella, parmesan and loads of pepperoni, hot Italian sausage and crispy bacon. You can add some chopped ham along with any other kinds of meats you prefer.
Easy Italian Meat Lovers Pizza Recipe Is Pure Pizza Perfection
Let’s rewind for a second so I can share some homemade pizza tips and tricks. Before rolling out your pizza dough, you’ll want to preheat your oven to 475° and allow it go heat up for about 30 minutes. You read that right, 30 minutes! You want every part of the oven to be HOT before you put the pizza in to ensure it all bakes up evenly.
For the pizza pan, I like to use a pan with holes in the bottom (like this one) because it makes the crust extra crispy. Another thing that’ll give you a super crispy crust is cornmeal! Dust your pan with a bit of cornmeal before adding your dough. Your crust/pizza will taste just as good as the ones you get at the restaurant!
If you and your family are lovers of meat, you’ll adore this pizza! This will definitely be my go-to pizza recipe from now on, and once you make it you’ll think twice about getting delivery!
Giordano's Meat Lovers Pizza Recipe
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Meat Lovers Pizza
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Are you feeding a hungry family on game day? This homemade meat lover’s pizza loaded with four types of proteins will easily do the trick.
Try a genuinely fresh pizza from the oven instead of ordering greasy delivery. This recipe is for hungry meat-lovers looking for slices packed with protein. There are layers of pepperoni, sausage, American and Canadian bacon, but the best part about making this from home is that you control the quality of meats and the quantities.
Make Meat Lover's Pizza At Home
You can even customize the meat toppings with leftovers, creating a more delicious meal the next day. My family always enjoys making pizzas together as we watch the big game on the weekends. I personally like Hawaiian pizza, but my husband Jason is a big fan of this version.
You can make the pizza dough from scratch with instant yeast, flour, water, and olive oil. Just prepare it a few hours before you plan to bake, so the dough has enough time to ferment and rise. I like to make it the night before.
You can use store-bought options for convenience if you’re short on time. I usually find 1-pound portioned raw dough in the refrigerated section at the grocery store. Alternatively, pre-baked crusts are another option. Just make sure to follow the package directions.
Meat Lover's Kraut Pizza
A tomato-based pizza sauce is the ideal pairing with meat. The concentrated sweet flavor of the ripe tomatoes and natural glutamates help to enhance the savory taste of the toppings. I have an easy homemade marinara sauce to spread on the dough.
I use a mix of cured meats like bacon, pepperoni, and Italian sausage. The fermented foods give a much more salty, exciting taste. I also use two types of bacon; smoky American bacon from the pork belly for crispiness, and lean Canadian bacon from the pork loin for a heartier bite. I oven roast bacon each week for meal prep, so I always have some on hand, but you can quickly cook it on the stovetop.
I use mild Italian sausage, just in case the kids want a slice, but you can add red chili flakes later to crank up the heat. Ground beef is also an excellent option for
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