Pizza Recipe Images

Make perfect pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions with photos.

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Well, not of course, actually. I didn't think of it until we exhausted Sorry, Monopoly, and gin rummy. But it did turn out to be a brilliant idea as my father had just received a baking stone for Christmas, and my nephew loves pizza.

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I told him if he helped me make it I would talk about him on my website and he would be famous. That seemed to get his attention. He thought the dough was slimy and gross but he loved picking his own toppings, and the finished product was awesome.

The following method I patched together from recipes in both Joy of Cooking and Cook's Illustrated's The Best Recipe. The pizza dough recipe makes enough dough for two 10 to 12 inch pizzas.

Bread flour is the best flour for homemade pizza dough. You can use all-purpose flour instead of the bread flour called for in the recipe, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza.

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Pizza dough is a yeasted dough that requires active dry yeast. Make sure the check the expiration date on the yeast package! Yeast that is too old may be dead and won't work.

Also, if the yeast does not begin to foam or bloom within 10 minutes of being added to the water in Step 1 of Making the Pizza Dough, it is probably dead. You'll need to start over with new, active yeast.

Cup measurements can vary depending on how you are scooping the flour (we fluff the flour, lightly scoop it, and level with a knife). So I recommend using a kitchen scale to measure out the flour amounts by weight. This is the only way you'll get a consistently accurate measurement.

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You don’t have to let your pizza dough rise overnight – or up to 48 hours – in the refrigerator, but if you do, it will develop more flavor and air bubbles that will puff up when the pizza is cooked. (Some people fight over the slices with air bubbles.) Make sure to take the dough out of the refrigerator an hour before using it to bring it to room temperature.

There are some toppings that should be cooked first before topping a pizza because they won’t cook fully before the pizza is done cooking. Raw meat should be fully cooked before adding it as a topping. Any vegetables that you don’t want to be raw on the cooked pizza such as onions, peppers, broccoli, or mushrooms should be sautéed first.

After the pizza dough has risen, you can freeze it to use later. Divide the dough in half (or the portion sizes you will be using to make your pizzas). Place on parchment paper or a lightly floured dish and place, uncovered, in the freezer for 15 to 20 minutes. Remove from the freezer and place in individual freezer bags, removing as much air as you can from the bags. Return to the freezer and store for up to 3 months.

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Thaw the pizza dough in the refrigerator overnight or for 5 to 6 hours. Then let the dough sit at room temperature for 30 minutes before stretching it out in the next steps.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.This homemade pizza recipe is easy to make with restaurant quality dough that bakes up to golden perfection! Top it with pizza sauce, mozzarella cheese and your favorite toppings and get ready for the best pizza ever.

Nothing beats homemade pizza night! This incredible pizza dough is easy to make and bakes to golden perfection for a crust that’s crisp on the outside, and soft and pillowy on the inside. (If you’re not a crust eater, that’s about to change!) 🍕

The other thing I love about this crust is how sturdy it is, with just the right amount of thickness. Don’t be afraid to pack on the toppings, this pizza dough can handle it!

Easy Homemade Pizza Dough Recipe

Add the yeast to a small bowl with sugar and warm water (105-115°). Cover with saran wrap and let it sit for 5 minutes.

In a medium bowl, add half of the flour, salt, and garlic powder. Stir to combine. Add the yeast mixture, oil, and gradually mix in remaining flour.

Knead for 3-5 minutes and transfer to a clean bowl. Cover with saran wrap and let rise until doubled by half, (30-60+ minutes), or overnight in the fridge. Gently punch it down and knead 5 times. Spread into a 12-inch circle and transfer to a preheated, floured pizza pan (or stone).

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Use a fork to poke holes in the crust to keep it flat while baking. Brush with olive oil, then top with sauce.

Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. Cheese Grater– Always shred whole milk, low moisture mozzarella from a block! It will melt and taste much better. Kitchen Scale– Weigh flour when baking whenever possible, this can ensure your finished product comes out as expected! Mixing Bowls– These 3 sizes are perfect for the bowls needed in this recipe! Wooden Spoon– Nice and sturdy for mixing! Rolling Pin– My preferred tool for rolling out the dough. Pizza Stone– Ensures optimal and efficient cooking. (Works well for bread, cookies, and calzones as well!) Pizza Cutter– This one takes up little space! Cheese and Red Pepper FlakesShakers– Just like the restaurants use! Try These Next

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

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This Homemade Pizza Recipe is easy to make and includes the most delicious homemade dough recipe. Just add sauce, cheese, and your favorite toppings and bake to golden perfection!

The nutritional information provided is an estimate and is per slice. This recipe makes 8 slices and assumes only the sauce and cheese are used as toppings.

Calories: 226 kcal , Carbohydrates: 28 g , Protein: 9 g , Fat: 9 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Cholesterol: 17 mg , Sodium: 497 mg , Potassium: 128 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 209 IU , Vitamin C: 1 mg , Calcium: 114 mg , Iron: 2 mg

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