This Italian pizza dough recipe is as close to Neapolitan artisan-style pizza as you can get! It’s got the absolute best texture and flavor.
Want to make Italian-style pizza in the comfort of your own home? After 10+ years of trips to the best pizzerias in Italy and experimenting over and over with dough, we’ve got the recipe you need. Try this Italian pizza dough recipe! This is the style of pizza dough you’ll find in Naples: supple, chewy, crispy on the outside and doughy on the inside. Bake it up on a pizza stone to perfection and it will taste
Here at A Couple Cooks, Alex and I been to Italy several times to study the pizza there. Then we’ve spent time chatting with some of America’s best Italian-style pizza chefs (like Chris Bianco of Pizzeria Bianco and Caleb Schiff of Pizzicletta). Here’s what we’ve learned in our research about what makes the best Italian pizza dough recipe:
Taleggio Mushroom Pizza
This pizza dough recipe is fairly simple to make, but it does take some practice! We’ve got a few videos below to help guide you through the process. Here’s what to expect in the dough making process:
Stretching the dough is the hardest part of making Italian pizza dough! You’ll need to stretch it into an 11-inch circle. Here are a few notes on the process:
The last note about this Italian pizza dough recipe! It’s important to bake it on a pizza stone to get just the right crispy exterior and chewy interior.
Rustic Italian Pizza Dough Recipe Video • Ciao Florentina
You probably already have some toppings in mind for your pizza! But here are a few topping ideas that are classic Italian-style:
Cooks everywhere agree: this is the best pizza dough recipe! It’s a trusted resource for how to make pizza dough with the perfect chewy texture—every time.Here’s a recipe for real Italian pizza, and everything you need to know make it at home! Includes a pizza dough tutorial and a step-by-step video.
Italian pizza at home? For over 10 years, Alex and I have been studying the art of homemade artisan pizza. We’ve even taken a few trips to Italy to bring back secrets from Rome and Naples. Want to make the best homemade pizza crust and pizza sauce? Want to bake it just right on a blazing hot pizza stone? We’ll show you how to do it all. Let’s make Italian pizza together!
Kel's Homemade Italian Pizza With Turkey Meatballs
Italian pizza? American-style delivery pizza is nothing like Italian pizza. But just like any popular food, there are different styles of Italian pizza based on region and method. For example:
Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.) The recipe we’ll share below is elegantly simple: a perfect crust, tangy tomato sauce, fresh mozzarella, and a bright green homemade basil pesto.
Before you start making Italian pizza, you’ll need a few special tools. Are you in it to win it? Then you need these two tools to make truly great Italian pizza:
Italian Style Pizzas Recipe: How To Make It
It all starts with a good Italian pizza dough. It took Alex and me 10 years to create our perfect dough recipe! We’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples. Here are a few tips:
Because it brings big flavor with high quality ingredients. Even better, it only takes 5 minutes to make! It makes the most flavorful pizza sauce you’ve ever had, reminiscent of pizza straight out of Naples. (We think, at least!) Here are some tips:
In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pestoPizza is one of the symbolic dishes of Italian cuisine, loved by everyone and that has made Italy famous in the world. The real Italian pizza is the round one, with the soft and thin dough in the center and with the edge, often cooked in a wood-fired oven. The legend tells that, in 1889, Queen Margherita di Savoia appreciated it so much that the pizza maker who had prepared it for her, Raffaele Esposito, decided to rename it with her name. In our recipe we will explain in an easy way how to make pizza: from the dough to the final preparation: in this case with the instructions for cooking it in the oven at home. You can make the classic one (margherita or marinara), as suggested in the recipe, or garnish it with the ingredients you like best. Then let’s discover how to make Italian pizza at home as in a pizzeria, to prepare a delicious dinner to be enjoyed with your friends.
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Pour the water at room temperature in a large container, add the salt, 85 grams of flour and stir. (1) Then add the yeast and let it melt completely, continuing to mix with your hands. Gradually pour the rest of the flour (2) and knead until a smooth and homogeneous mixture is obtained: it will take about 15-20 minutes. (3) Cover with a clean cloth and let it rise for at least 8 hours.
After the necessary time, from the dough make the pasta discs to be filled. Roll out the loaves with your hands from the center towards the edges, evenly, add the seasoning you chose and cook in a preheated oven at 220 ° -250 ° for about 25 minutes. Your pizza is ready to be served.
1. Prepare the dough in the morning to ensure that, in addition to leavening, maturation takes place: in this phase the sugars will be split and the pizza will be lighter and more digestible.
Margherita Pizza Recipe
2. Knead the dough vigorously and, if it should be too hard, add a little water, if instead it is too sticky add another bit of flour.
3. Let the dough of the pizza rise well covered and warm and protected from air currents: it will be ready when it has doubled its volume. To shorten the rising times, you can add a teaspoon of sugar to the dough: it will help to speed it up.
4. Roll out the dough only with your hands, without using a rolling pin. The pizza discs should be 1/2 centimeter maximum. For each loaf, use a 36 cm pan.
Authentic Italian Pizza Dough Recipe Straight From Naples
5. As for the condiment, the tomato sauce must be thick, but not too much, and it should be spread thinly from the center towards the edge. The mozzarella cheese must be sliced and dried to prevent the pizza base from getting too wet: you can use the kitchen paper to dry it. Remember then that for cooking in the electric oven the mozzarella cheese should be added 5 minutes before removing the pizza from the oven. Use only extra-virgin olive oil as seasoning.
6. If you love homemade pizza, you can make a different condiment every time, even according to the seasons, perhaps adding mushrooms in autumn, or make it white with stracchino and crumbled sausage, or with raw ham, rocket and Parmesan cheese flakes. The combinations are really many, to prepare a different pizza every time and always tasty.
7. To prevent the pizza from drying during cooking, you can place a baking dish with water on the bottom of the oven: in this way the base will remain soft.
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