This BBQ Chicken Pizza is a fun and healthy dinner idea and easy to make, too! We start with a quick paleo pizza crust and top with homemade BBQ sauce, chicken, onions and fresh herbs. Gluten-free, paleo, dairy-free and free of added sugar.
I think it’s been way too long since I’ve shared a pizza recipe! My paleo pizza crust is disappointed in me, and honestly I’ve been missing it.
No worries though, because I have a DELISH and easy recipe to share with you today – BBQ Chicken Pizza, complete with clean homemade BBQ sauce that you’ll want to eat with a spoon. But don’t go wild yet, we need to save it for the pizza. And chicken! I’m hungry just thinking about it now.
Bbq Chicken Pizza Recipe
It all starts with the BBQ sauce – after all – we’re making this dairy free so the flavors in the sauce really have to POP! While I’ve made a paleo BBQ sauce before, I definitely thought I could improve the flavor and also make it free of added sugar. Like I do all the time lately, I turned to medjool dates to sweeten the sauce. Date paste is absolutely wonderful for paleo friendly ketchup and as it turns out, it’s AWESOME in BBQ sauce too.
Of course, we need to balance out the sweetness with the tart and smoky flavors that make BBQ sauce truly addicting. After the tomato sauce and paste, this is where a great raw apple cider vinegar can really shine. I used Nature’s Intent Organic Apple Cider Vinegar and it perfectly complemented the flavors in the sauce.
And Nature’s Intent Organic Apple Cider Vinegar lives up to all my ACV standards. It’s USDA organic, contains the mother, it’s unfiltered and unpasteurized, gluten-free and Kosher.
Jackfruit Bbq Pizza With A Sweet Potato Crust
After the sauce, you layer with your chicken and thinly sliced red onions. If you simply can’t have pizza without cheese, this is when you’d add it. However, I was more than happy with the flavors doing it totally dairy-free!
If you’re not adding cheese, you’ll bake the pizza just long enough for the crust to get nice and crispy and the onions to soften. Then, slice and devour! I hope you guys are hungry and ready to cook! Let’s get started!
This BBQ Chicken Pizza is a fun and healthy dinner idea and easy to make, too! We start with a quick paleo pizza crust and top with homemade BBQ sauce, chicken, onions and fresh herbs. Gluten-free, paleo, dairy-free and free of added sugar.
The Best Paleo Pizza Crust Recipe
*If you don’t want to use dates to sweeten, I recommend 2 Tbsp of raw honey, also reducing the water to just 2 Tbsp
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!There are several paleo pizza crust recipes out in the blogosphere these days. The recipe I am sharing today is the result of the desire for a nut-free, dairy-free, grain-free pizza crust that is easy to make and does not require a yeast dough. I’m a bit lazy like that. This recipe also does not use cauliflower or any vegetables. Not that there’s anything wrong with that! Those versions of paleo pizza crust are great (tasty, low carb, great nutrition)- just more work than I am willing to put forth at times.
This paleo pizza crust recipe is based on my recipe for dinner rolls. The ingredients are the same but the proportions are slightly different. The result is a thin crust (between 12-14 inches) that will get about as crispy as you like it depending on how long you precook the crust.
Bbq Chicken Pizza {made With 2 Ingredient Dough}
Add two to three more tablespoons of coconut flour – one tablespoon at a time – until the mixture is a soft but somewhat sticky dough.
Turn out the dough onto a surface sprinkled with tapioca flour and knead it gently until it is in a manageable ball that does not stick to your hands.
Place the pizza dough ball onto a sheet of parchment paper. Use a tapioca floured rolling pin to carefully roll out the dough until it is fairly thin. You may end up using another few tablespoons of tapioca at this point. You will need it to keep the dough from being too sticky. But don’t overwork the dough or add TOO much more tapioca or your dough will be too dense.
Slow Cooker Bbq Chicken (gluten Free, Paleo Friendly) • One Lovely Life
Place the rolled out dough (on its parchment paper) into the preheated oven onto a hot pizza stone or sheet pan. I used a pizza stone that was left in the oven while it was heating up. You may have different results if you put it on a sheet pan or with the paper directly on the oven rack.
Bake for 12-15 minutes depending on how “done” the crust should be before putting on toppings. Here’s what it looked like after 12 minutes on the pizza stone.
This paleo pizza crust recipe will yield a result that is crispy and yet still pliable. You will get the best results if you precook the crust then top and cook just long enough to crisp the crust and heat everything up.
Paleo Barbecue Chicken Casserole
We do not eat pizza often but this recipe makes it fairly easy to whip one up on a busy evening without having to get out a food processor or wait for dough to rise. Our non-paleo relatives liked the pizza crust. That’s a pretty great testimony considering how picky people are about pizza. I hope you like it too.
Tagged with → dairy free • grain-free pizza crust • grain-free pizza dough recipe • paleo pizza • paleo pizza crust • paleo pizza dough • paleo pizza recipe
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