One of my favorite places to get totally amazing pizza is California Pizza Kitchen, aka CPK.Ah-ma-gash I love that place. And my high school/college bestie Kelsi loves CPK as much as I do. We were regulars at the Provo location. Pretty sure we kept them in business.
Yesterday was super special because it was Kelsi’s wedding day. Woot woot. She was gorgeous to the max (as always) and they had an ice cream bar which is pretty much my dream come true. Seriously. My wedding was in the winter and it was freezing so we did a hot chocolate bar. That was pretty great. But guys. Ice cream. My other lover.
Anyway this pizza. It’s an ode to my newly-wed bestie. One of our favorite pizzas from CPK was the bbq chicken flatbread pizza, it’s crazzzzy good. And this recipe is an easy peasy homemade version on – – – – – > FLATBREAD. I adore flatbread. Particularly? Flatbread pizza. And if you buy your flatbread pre-made (which um, I totally do) it makes this pizza such a quick and amazing meal. Pizza par-tay at my house!
Bbq Chicken Pizza With Mushrooms
“Made this tonight and it was delish!! My hubby and I loved every piece. I will say if you have a large eater you may want to make 2 since the bread is flat it’s not as filling as a typical pizza. Thank you for this easy and yummy recipe!” – Betsy
“This was a delicious weekday meal! I added some fresh sliced mushrooms, bell peppers, and cherry tomatoes to mine and used a combo of havarti and cheddar cheese. Also I prefer a crisper crust so raised it from the baking sheet with a wire rack. It’s a great use what you have in the fridge meal!” – Amanda
Flavor tip: add a bit of heat (trust me, you’ll love this) by adding some sliced jalapenos – I prefer the jarred/canned ones for this pizza as the heat is toned down a bit and they are tender from the brine.
Melissa Good Taste: Kona Grill
Calories: 313 kcal , Carbohydrates: 2 g , Protein: 41 g , Fat: 15 g , Saturated Fat: 7 g , Trans Fat: 1 g , Cholesterol: 132 mg , Sodium: 441 mg , Potassium: 625 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 431 IU , Vitamin C: 3 mg , Calcium: 259 mg , Iron: 1 mg
“Made this tonight and it was delish!! My hubby and I loved every piece. I will say if you have a large eater you may want to make 2 since the bread is flat it’s not as filling as a typical pizza. Thank you for this easy and yummy recipe!” – Betsy
“This was a delicious weekday meal! I added some fresh sliced mushrooms, bell peppers, and cherry tomatoes to mine and used a combo of havarti and cheddar cheese. Also I prefer a crisper crust so raised it from the baking sheet with a wire rack. It’s a great use what you have in the fridge meal!” – Amanda
Flavor tip: add a bit of heat (trust me, you’ll love this) by adding some sliced jalapenos – I prefer the jarred/canned ones for this pizza as the heat is toned down a bit and they are tender from the brine.
Melissa Good Taste: Kona Grill
Calories: 313 kcal , Carbohydrates: 2 g , Protein: 41 g , Fat: 15 g , Saturated Fat: 7 g , Trans Fat: 1 g , Cholesterol: 132 mg , Sodium: 441 mg , Potassium: 625 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 431 IU , Vitamin C: 3 mg , Calcium: 259 mg , Iron: 1 mg
“Made this tonight and it was delish!! My hubby and I loved every piece. I will say if you have a large eater you may want to make 2 since the bread is flat it’s not as filling as a typical pizza. Thank you for this easy and yummy recipe!” – Betsy
“This was a delicious weekday meal! I added some fresh sliced mushrooms, bell peppers, and cherry tomatoes to mine and used a combo of havarti and cheddar cheese. Also I prefer a crisper crust so raised it from the baking sheet with a wire rack. It’s a great use what you have in the fridge meal!” – Amanda
Flavor tip: add a bit of heat (trust me, you’ll love this) by adding some sliced jalapenos – I prefer the jarred/canned ones for this pizza as the heat is toned down a bit and they are tender from the brine.
Melissa Good Taste: Kona Grill
Calories: 313 kcal , Carbohydrates: 2 g , Protein: 41 g , Fat: 15 g , Saturated Fat: 7 g , Trans Fat: 1 g , Cholesterol: 132 mg , Sodium: 441 mg , Potassium: 625 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 431 IU , Vitamin C: 3 mg , Calcium: 259 mg , Iron: 1 mg
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