Make these EASY mini pizzas at home in under 1 hour (no long rising needed)! Let everyone in the family customize the deliciously chewy crust with their favorite toppings for a fun weeknight dinner. A
Tip: If you don’t want to make individual pizzas, you can whip up my Fluffy Sheet Pan Pizza in under an hour! It’s another great kids pizza recipe, as you can split it into sections and have each person top their own.
Here’s our pizza ingredient list! You’ll need all of the ingredients for the pizza dough for kids, then choose the toppings your family likes.
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For the sauce: Use a classic store-bought or homemade pizza sauce, or switch things up with alfredo, barbecue sauce, or pesto for those adventurous eaters.
For the cheese: Mozzarella, an Italian blend, provolone, and parmesan are the classics!If you want to make a kids cheese pizza, try using a combination of a few of these for maximum cheesiness.
For the rest: Pepperoni, crumbled sausage, bacon, roasted chicken, ham, black olives, pineapple, mushrooms, spinach, broccoli, red onions, bell peppers, roasted red peppers—the world is your oyster here! For a healthy kid-friendly pizza recipe that’s also fun to assemble, put together a rainbow of vegetable options and let your kids use them to create funny faces or designs on their mini pizzas.
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Combine the yeast, warm water, and sugar in a large mixing bowl. Stir them all together, then let the mixture sit for 10 minutes.
Tip: You’re proofing the yeast here, which basically means making sure it’s still good—because if it isn’t, your dough will be “tough” and the crusts will be flat! You’ll know the yeast is good-to-go when it’s creamy and has small bubbles on top.
To the yeast mixture, add the salt, olive oil, and flour. Stir until everything is incorporated and the mixture forms a ball. Turn this out onto a lightly floured work surface and knead it for a minute or two, or until it feels smooth and elastic.
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Rub a teaspoon of olive oil all over the dough ball, then cover it with plastic wrap and let it rest in the mixing bowl for 5 minutes.
Right here is what sets it apart from so many other from-scratch pizza recipes. There’s no waiting around for hours for the dough to rise, which makes it perfect for impatient cooks (no matter their age)!
Cut the dough into 8 equal pieces and roll them into balls. One at a time, place each ball of dough onto your floured work surface (or individual parchment paper if you have little helpers!) and use a rolling pin or clean hands to roll, pat, or pull the dough into a pizza crust shape.
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Tip: There’s no need to stick with circles for the crust! Make mini heart-shaped pizza for Valentine’s Day, triangle Christmas tree pizzas for the holidays, or come up with your own unique mini pizza ideas!
Have everyone spoon sauce and sprinkle cheese onto their pizzas, then top them with their favorite pizza toppings. (See above for our list of easy pizza toppings!) When kids make pizza, it can get messy, so be sure to have some paper towels on hand for spills and saucy fingers!
Tip: If you’re doing a make your own pizza family night and 8 mini pizzas is too many, you can bake some of the crusts plain, then slather them with Nutella and arrange sliced strawberries on top. Dessert pizza for the win!
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Place the pizzas on two greased baking sheets (or lined with parchment paper) and pop them in a 425ºF oven for about 16 minutes, or until the edges are puffy and golden and the cheese is melted and browned in spots.
Tip: This recipe makes a perfect thin, chewy crust when it’s done, but you can roll it out thinner if you prefer your crust crispy on the edges.
Freezing: You can freeze the baked pizzas and then pull them out when ready to eat. Use the reheating instructions below for best results.
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Reheating: Because pizza dough often gets tough & rubbery when microwaved, I’d recommend reheating this in the oven or air fryer until warm. If you do use the microwave, I recommend defrosting the pizza first and then only microwaving it until heated through (microwaving too long will make the crust too chewy & tough).
Making homemade pizza with kids is a great party activity, as they can make and top their own personal pizzas! If you want to go all out, you can outfit your little guests in their own aprons and chef’s hats, which will double as a cute party favor.
Rather than working at the counter, throw a disposable tablecloth on your kitchen or dining room table and arrange all the pizza toppings in the middle. Give each kiddo a ball of dough on a piece of parchment paper so they can shape their crust, then top it as they see fit. This makes it easier to transfer the pizzas to the baking sheet! Mom or dad can trim any excess parchment so multiple pizzas can fit on each baking sheet.
How To Make Pizza With Kids
You could do a takeout-style family pizza night and pair your pizzas with breadsticks, or round things out with a simple salad. Other pizza night side ideas for a pizzeria-inspired meal include garlic knots, garlic bread, mozzarella sticks, baked zucchini fries, or minestrone soup. A chocolate chip cookie cake or sugar cookie fruit pizza makes an excellent dessert pairing, too!
I always use 425ºF, which bakes the crust all the way through. This temperature generally works for most pizzas, including my sheet pan pizza!
A chewy crust that’s easy to shape is key for a kid-friendly pizza recipe. You’ll also want a good sauce—I like Rao’s homemade pizza sauce, which is a bit pricier, but worth it. Some experts say that grated Parmesan is the secret to perfect pizza sauce. Whether you’re using homemade pizza sauce or store-bought, try adding some Parm and see what you think!
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A pizza recipe for kids that adults will love too? Now that’s a winning weeknight dinner! Make these mini pizzas and let everyone in the family customize them with their favorite toppings.
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Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Healthy Pizza Recipes
Storing/Reheating: Leftovers can be frozen for later! Let the pizzas cool completely, then wrap them in plastic wrap and pop them in an airtight storage container or freezer bag. I recommend reheating them in a 425ºF oven, which re-crisps the crust; the microwave works too, but the crust gets a bit rubbery.
If you make this pizza recipe for kids, be sure to leave a comment below and tag me onInstagram @.I LOVE seeing what you made!
Tag me on Instagram @ or leave a comment below to let me know how it turned out! I love seeing what you’ve made.Making pizza with kids is easy! Yes, it's also messy and it won't ever go perfectly as planned (you should see the outtakes from this post's photo shoot), but the rewards are way worth the effort and extra clean-up. Here are some basic tips and an easy-to-follow recipe for creating delicious homemade pizza memories with your kids (and the rest of the family, too).
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Make the dough yourself (check out this video of my niece and I making 1-hour dough from scratch), or buy a ball of dough at your local grocery store or pizzeria. You'll need one 14- to 16-ounce ball for four personal-size pizzas. Most kids will do best rolling rather than stretching out their dough, so having one or two rolling pins nearby will be helpful.
You could fit all four pizzas on one baking sheet, but that makes it harder for all four of you to top your dough at the same time. Note that I don't recommend using a baking steel or stone when you're making pizza with kids. Everyone can take their time because there's no fear of the dough sticking to the pizza peel. Plus, you can bake all four pizzas at once, which gives you more time to relax and enjoy the bonding time with your family.
Let your kids pick out their own topping ingredients at the store, or use pizza night as an opportunity to introduce them to something new. Look in your fridge: Do you have a half-empty jar of olives, sun-dried tomatoes, artichokes, or roasted red peppers—maybe even pickles? What about a quarter head of cabbage or a bell pepper that's starting to wrinkle? Where's that leftover hunk of parm from last week's pasta night? Pizza is a great way to expand your kids' palates and use up odds and ends from the corners of your fridge and cabinets.
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