You can make this delicious almond flour pizza crust in just 10 minutes! The crust is crispy and tastes just like traditional pizza. Top it with tomato sauce, mozzarella and your favourite keto friendly toppings.
I make pizza at least twice a month. Because being on a keto diet does not mean you have to give up the best fast food ever invented.
This keto pizza base is the easiest you'll ever try - and the best. The crust is thin and crispy, just like authentic Italian pizza. Top it with a rich tomato sauce, gooey mozzarella and a generous amount of pepperoni...and you're in heaven.
Best Almond Crust Pizza Recipe
Almond flour - Extra fine blanched almond flour is the most similar you'll get to wheat flour. Regular ground almonds will work as well, though the texture will be a little more rustic.
Whey protein powder - Unflavoured protein powder is just brilliant in baking. I have used it in bread, from keto focaccia to these pull-apart rolls.
This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities
The Best Keto Pizza Crust (easy & Delicious!)
Step 6: Last, add the marinara pizza sauce and toppings. Turn on the grill / broiler and grill until the mozzarella or your cheese of choice is melted.
Regular pizza is not suitable for a keto diet, because the main ingredient is wheat. A 14 inch pizza slice can easily contain 35 grams of net carbs. In contrast, one slice of this almond flour pizza (including tomato sauce, cheese and pepperoni) contains just 3.6g net carbs!
Use flax eggs or chia eggs. 1 flax egg is 1 tablespoon flax meal mixed with 3 tablespoons lukewarm water. Once you have stirred it together, leave it for 10 minutes until the flax has expanded before using.
Keto Pizza Crust
Yes, you can add 1 teaspoon dry active yeast. This won't change the texture of the crust, but it will add that typical yeast bread flavor.
The oven time of this crust depends on how thick you roll out the dough. A 12 inch pizza will only take 3-4 minutes to bake because the base is very thin.
I also noticed that if you sub the whey protein powder for more almond flour, the pizza crust takes a little longer to bake. Add an additional 3-4 minutes to the oven time if you make a 100% almond flour pizza crust.
Keto Pizza (best Low Carb Crust!)
If you choose to top it with vegetables such as peppers or mushrooms, I recommend that you roast them first. This way, they have already released their juices and won't make the almond flour base soggy.
Refrigerator: Store leftovers in the fridge for up to 4 days and reheat in the oven for about 5 minutes or until hot.
Reheating: Frozen pizza can be reheated from frozen at 180 Celsius / 350 Fahrenheit for about 6-9 minutes or until crispy and hot.
Keto Pizza Crust Recipe Almond Flour: Low Carb & Delicious
Frozen almond flour pizza crusts (without toppings) should be crisped up for about 5-6 minutes. Then, add the toppings and return to the oven until the mozzarella is melted and the pizza is ready to eat!
This almond flour pizza crust is light and crispy, just like authentic Italian pizza. The crust is ready in just 10 minutes!
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
Almond Flour Pizza Crust (2 Ways!) (2 Ways!)
If you sub the whey protein powder for more almond flour, the pizza crust takes a little longer to bake. Add an additional 3-4 minutes to the oven time if you make a 100% almond flour pizza crust.
Store leftover pizza in the fridge for up to 4 days and reheat in the oven for about 5 minutes or until hot.
You can also freeze keto pizza! I recommend freezing the pizza slices between pieces of parchment paper so they don't stick. It works equally well to freeze the pre-baked pizza base.
Healthy Almond Flour Pizza Crust Mix (paleo, Gluten Free)
Frozen pizza slices can be reheated from frozen at 180 Celsius / 350 Fahrenheit for about 6-9 minutes or until they are crispy and hot.
Calories: 177 kcal Total Carbohydrates: 4.8 g Protein: 8.5 g Fat: 14.8 g Saturated Fat: 2.2 g Fiber: 2.4 g Sugar: 1.1 gLearn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream with just
Per slice! Growing up in NYC, we had pizza every week so surely pizza was one of the foods I missed most while doing the keto diet. Pizza is basically carb heaven and one of my biggest weaknesses. Who can resist a crispy pie loaded with cheese? Now, you can have your slice and enjoy it too with this super easy and delicious keto pizza recipe.
Fluffy Keto Pizza Crust (with Psyllium Husk For Extra Fluff!)
The pizza comes togetherin under 20 minutes with no time needed for rising. It can be frozen before or after baking making it great for times when you want to order pizza. The doughis made with my version of “Fathead” dough that has been testing with different ratios and herbs in order to replicate my favorite NYstyle pizza.
. Microwave the mozzarella and cream cheese for 45 seconds or until slightly melted. Now stir until the cream cheese is fully incorporated. It may seem a little hard at first but will soon come together.
You have to options: because the dough is going to be soft and sticky, you can either roll it between two sheets of parchmentpaper or wet or grease yourhands and pat it down flat with your hands.
Easy Keto Pizza Chaffles (made With Almond Flour) Recipe
The dough will need to be baked twice, once for the crust to bake and the next for the cheese and toppings. The first time it is
To the pizza crust and return to the oven to bake for another 5-8 minutes or until the crust is done to your desired doneness and the cheese is gooey and melted!
You can’t go wrong with a simple margarita pizza. Top your crust with low carb (sugar-free) pizza sauce (aka marinara/spaghetti sauce) and shredded mozzarella cheese. Add fresh basil or spinach if you’d like to go the extra step.
Keto Chicken Crust Pizza
Cheeseburger:Tomato sauce, sharp cheddar cheese, cooked ground beef (like taco filling), Red onion rings or caramelized onion, finished with fresh shredded iceberg lettuce and tomato and pickles.
Southwestern style:Enchilada sauce, shredded chicken cheddar and pepper jackcheese, black bean, corn, onion, and cilantro. Top with a creamy chipotle or cilantro sauce.
Learn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover's dream.
Keto Pizza In 10 Minutes
Serving: 1 slice with pizza sauce and cheese , Calories: 249 kcal , Carbohydrates: 5 g , Protein: 14 g , Fat: 19 g , Saturated Fat: 8 g , Cholesterol: 61 mg , Sodium: 443 mg , Potassium: 216 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 540 IU , Vitamin C: 2.1 mg , Calcium: 314 mg , Iron: 1.3 mgIf you’re on a low carb or Keto diet, you don’t have to give up pizza! You can totally eat low carb pizza by making this super easy recipe for keto pizza crust. It’s quick easy and delicious pizza recipe that’s keto friendly.
The almond flour gives a nice bite to the pizza and you can also use coconut flour. Don’t expect the crust to be totally firm like the regular wheat crusts. This low carb version will be slightly softer, but you can still pick it up like a regular slice of pizza. But at least you have a version that allows you to enjoy pizza without all the carbs! It’s a win-win recipe and perfect for pizza night without all the carb-guilt!
If you’re adding veggies as toppings, lightly coat them with oil so that they can bake better. Also, season the veggies first for more flavor during the baking. If you’re using any meat, make sure it’s precooked before you add it as pizza topping. Read the online recipe write up tips and view the helpful step by step pictures.
Crispy Almond Flour Pizza Crust
Calories: 295 kcal , Carbohydrates: 5 g , Protein: 19 g , Fat: 23 g , Saturated Fat: 11 g , Cholesterol: 161 mg , Sodium: 667 mg , Potassium: 162 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 764 IU , Vitamin C: 1 mg , Calcium: 354 mg , Iron: 1 mg
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Appetizers, Easy Meals, Entrees, Game Day | Party, Gluten Free, Healthy, Keto, Low Carb, Paleo, Pizza, Quick and Easy, Sheet Pan 5 comments
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