Brad started One Star Döner Bar as a takeaway business, when his main Michelin star restaurant was forced to close during lockdown.
Mix the minced chicken with all the ingredients apart from the ice water, mix, mix & mix again. Add the meat to a cold blender & slowly add the ice water to make a paste, refrigerate for a couple of hours.
For the tomato hot sauce, roast the chilli's and garlic in the at around 380°C until softened, remove from the oven, cover & allow to cool.
Turkish Pizza 'lahmacun' & Grasshopper Kebab
Once the chillies are cool, peel, finely chop and add to the tomatoes along with the rest of the ingredients. Mix and set aside.
For the yoghurt dressing, blend the yoghurt with the mint & coriander until bright green & smooth, season with the salt & pepper & set aside.
Preheat a cast iron sheet in the ready for the kebabs. Remove the chicken döner mix from the fridge & start to shape them onto the skewers, using a bowl of cold water to shape them onto the skewers.
Homemade] Swedish Style Kebab Pizza
Add the skewers to the cast iron pan and grill, turning intermittently to cook evenly, around 4-5 minutes. Let the meat reach an internal temperature of 75°c. You can check this using the Dome probe.
Roll out the dough ball to a pizza then top with the tomato hot sauce, cook the pizza base for 90 seconds & remove from the oven, slice the kebabs & arrange over the pizza then top with salad, then a generous amount of the yoghurt dressing then the pickled chillies.
Our favourite Brummie Brad Carter is a regular in the kitchen. With a Michelin star restaurant and a Kebab shop to his name, Brad is known for creating culinary masterpieces, and turning food into art.
You Can't Visit Sweden And Not Try A Kebab Pizza Here's Why
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