Prosciutto and Arugula Pizza is the perfect combination of salty from the prosciutto and peppery from the arugula. Homemade pizza on Saturdays should be a weekly thing. What I love about pizza is the versatility of ingredients you can use to top your pizza. I do love the standards, but my favorite pies are the ones that have crazy cool flavor combinations.
So on this particular Saturday I was in a cooking rut and didn’t really know what to make. And as I stood there examining the contents of my pantry, it struck me that I have all the fixings to make my own homemade pizza dough. And what I’ve been craving is a good prosciutto and arugula pie.
Making pizza with a crowd is literally the easiest dinner party menu ever. It’s fun, people can make their own, and it’s a group activity. We’ve put on parties before with a pizza bar, all different ingredients and cheeses, your friends do all the work and you just pop them in the oven and everyone has their own personal pizza. If you want to make it real easy on yourself most local pizza joints will sell you their dough or just give it to you. I usually barter with wine.
Spicy Pumpkin And Prosciutto Pizzas
This recipe makes 2 medium sized pizzas. You can prepare this pizza dough and freeze it for up to 6 months to use on the fly. Use the dough and top with your favorite toppings to make your own pizza creations.
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Arugula Prosciutto Pizza Recipe
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Ah, prosciutto pizza! The epic joining of two Italian inventions explodes with spectacular umami flavor, balanced here by the dreamy, delicate flavor of burrata, and the peppery zip of bright green arugula.
Like most great Italian dishes, this pizza is all about quality ingredients and simple preparation. It's a dish of harmonious counterpoints. Less is more. Don't bog down your slice. Remember, Michelangelo's David emerged from a single block of marble.
How To Make Pizzeria Quality Pizza At Home (hacks And Easy Recipes!)
Keep the sauce and toppings light, and bake the pizza with only cheese and sauce, adding the prosciutto, arugula, and Parmesan afterward. Your prosciutto will stay silky and tender, and your arugula will hold its vibrant snap.
Finish with some shaved Parmesan (better yet, real Parmigiano-Reggiano), a drizzle of the best olive oil you can afford, and your masterpiece will be complete.
Homemade pizza is one of my favorite dishes to make for an easy weeknight dinner! Adding prosciutto and arugula to this pizza recipe was genius! The prosciutto brings some sweetness and saltiness to the pizza, while the arugula adds some spiciness which balances each other nicely with the olive oil and parmesan garnish!” —Kiana Rollins
Pear, Prosciutto And Gorgonzola Pizza
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Do not use the broil function with a pizza stone; the stone may crack.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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Fig And Prosciutto Pizza With Brie, Arugula, And Balsamic Glaze
Keep the sauce and toppings light, and bake the pizza with only cheese and sauce, adding the prosciutto, arugula, and Parmesan afterward. Your prosciutto will stay silky and tender, and your arugula will hold its vibrant snap.
Finish with some shaved Parmesan (better yet, real Parmigiano-Reggiano), a drizzle of the best olive oil you can afford, and your masterpiece will be complete.
Homemade pizza is one of my favorite dishes to make for an easy weeknight dinner! Adding prosciutto and arugula to this pizza recipe was genius! The prosciutto brings some sweetness and saltiness to the pizza, while the arugula adds some spiciness which balances each other nicely with the olive oil and parmesan garnish!” —Kiana Rollins
Pear, Prosciutto And Gorgonzola Pizza
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. Do not use the broil function with a pizza stone; the stone may crack.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
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