Hawaiian Pizza Recipe With Bbq Sauce

My favorite pizza crust topped with barbecue sauce, pineapple, ham, bacon and lotsof cheese. This unique and flavorful Hawaiian-style bbq pizza is always a hit with our family!

I’m back with another pizza recipe! This sweet & tangy pizza is one of my favorites, andprobably one of the easiest to make. You don’t have to worry about doing anything fancy for the sauce, all you need is a bottle of BBQ sauce. Easy, right?

BBQ

You’ll want to pre-bake the pizza crust a bit before you spread the sauce over top. This method allows your crust to rise and to get a nice little tan before you add the toppings, which in this case (and almost always) are pre-cooked. Your cheese will get melty and golden brown and the onions will get nice and tender without burning. The crust will be nice and crisp and the bottom will be the perfect thickness. It’s a win-win for everyone involved! And by everyone, I mean the pizzaand you! ☺️

Bellatoria Ultra Thin Crust Hawaiian Style Bbq Pizza 16.35 Oz

We’ve made this pizza a few times this summer and it never disappoints. We love adding grilled chicken to it (I like to toss it in a bit of sauce for even more flavor) when we have it on hand, butit’s just as delicious without it. Don’t forget to sprinkle a bit of chopped cilantro and crushed red pepper flakes on it after it cools, you’ll be glad you did! Enjoy 🙂

My favorite pizza crust topped with barbecue sauce, pineapple, ham, bacon and lots of cheese. This unique and flavorful Hawaiian-style bbq pizza is always a hit with our family!

Bbq Philly Cheesesteak Pizza

Easy to make, and even easier to eat, this BBQ Hawaiian pizza is packed full of flavor, and hits all the right spots: sweet from the pineapple, salty from the ham, savory and sticky BBQ sauce, and a kick from the red onions.

Instead of using standard tomato sauce, I turned up the volume and used my favorite BBQ sauce as the base on this pizza.

And if you don’t enjoy ham, feel free to use cooked bacon, salami, or pepperoni. They will all bring a salty-meaty component to the pizza.

Hawaiian Bbq Chicken Pizza Recipe

Reheating is as easy as simply microwaving for 2-3 minutes on a microwave-safe plate, or on the stovetop in a pan set to low heat.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Excellent recipe! I’m vegetarian so I subbed the ham for tempeh bacon. I didn’t have pizza dough on hand so I grabbed some naan and it all worked out great. My toddler also enjoyed it!

Pineapple Pulled Pork Pizza With Bacon, Jalapeños, & Cilantro • Fivehearthome

Oh my, this looks so tasty! We have pizza every week at our house, and I can't wait to try this. I even featured it on my blog, her-happy-home.com.

I've never put BBQ sauce to my Hawaiian but it does sound good. I do add roasted macadamia nuts, coconut and some Swiss cheese to my rendition. I'm actually making one tomorrow night, the dough is in the fridge resting as I write this!

Oh my gosh, I remember jellies. I had a few pairs - you really need to post a picture :) This is such a beautiful pizza! I love the pineapple/ham combo!Hawaiian BBQ Pizza — Thick and chewy pizza crust topped with tangy barbecue sauce, ham, pineapple, bacon, red onions and loads of cheese. This flavourful pizza will definitely be your family's new Friday night fave!

Hawaiian Bbq Chicken And Bacon W Drizzle Pizza

Homemade Pizza: Round 2! I recently shared a recipe for The Perfect Homemade Pizza Dough, which makes enough for 2 pizzas. The first pizza recipe I shared was the incredible Stuffed Crust Pizza, now I'm bringing you the Hawaiian BBQ Pizza!

I think I'm gonna start making pizza night a regular thing in my house since it's so easy to make at home! I'd be lying to myself if I said I'll never order out ever again, but that'll be the last resort from now on. Homemade pizza tastes just as great as restaurant-made AND it's cheaper/easier!

The best thing about making pizza at home is that you can be as creative as you want with the toppings! Once you've got the pizza dough down, you can cover it in pizza sauce, BBQ sauce, ranch etc. Then you can top with any kind of cheese and ingredients you love. The possibilities are endless!

Hawaiian Bbq Pizza • Laugh Eat Learn

Today's recipe is a BBQ pizza with a Hawaiian twist! It begins with my tried and true Homemade Pizza Dough. I only recommend using store-bought dough if you have absolutely no time to make it from scratch. Otherwise, please, please, PLEASE make a homemade pizza dough. Trust me, it’s a billion times better. I’ve made an entirely separate post about how to make homemade pizza dough, including step-by-step photos.

When it comes to time, you should know the yeast takes around 5-10 minutes, mixing takes 1 minute, kneading takes 7 minutes, rising takes 1 and ½ hours. Once the dough rises, you divide it, then let it rest for 15 minutes, roll it out and let it rest for another 15 minutes.

So all together the crust should take about 2 hours and 18 minutes to make. That may sound like a long time, but you can easily prepare the crust ahead of time and keep it in the refrigerator or store it in the freezer for a few months. This way you already have your dough prepared when you’re ready to make your pizza!

Vegan Bbq Hawaiian Pizza

Once the crust is prepared, we're gonna spread some sweet and tangy barbecue sauce on top. For the BBQ sauce, I recommend using your favourite brand. To save money, I just used a bottle that was already in the house, otherwise I definitely would've used Sweet Baby Ray's.

Mozzarella and Parmesan — what's better than one cheese? Two cheeses!Mozzarella is obviously the #1 cheese for almost every pizza, and the Parmesan adds a nice touch of flavour.

Ham — make sure you use cooked ham. I took a thick slice of ham and cut it up into chunks. You can also use the bacon of my people (Canadian bacon), which is similar to ham in taste and texture, but it'll be thinner.

Bbq Hawaiian Pizza

Pineapple — Team Pineapple on Pizza! I used pineapple tidbits which are smaller and thinner than pineapple chunks. You can also cut up your own fresh pineapple if you prefer. I added about ½ cup of pineapple which is plenty, but you can add more or less depending on your family's preference.

Bacon — who doesn't love slices of crispy bacon? Well some people, but I am personally a fan so I threw a handful on top of this pizza. Besides, the saltiness of the bacon really helps balance out the sweetness of the pineapple. Sweet and salty heaven!

Hawaiian

Red Onion — you can't have a BBQ pizza without red onions. Of course, if you don't like onions on your pizza you can leave it off. You can add the red onion before or after baking the pizza. I would've preferred adding it after mainly for appearance.

Hawaiian Pizza On The Grill

Once you’ve added all of your tasty toppings, bake the pizza in a 475°F oven. The oven needs to be very HOT before adding your pizza. I recommend preheating your oven for at least 30 minutes before you bake the pizza. This allows every inch of the oven to get super hot, which ensures your pizza bakes evenly. And if you want a beautiful golden brown crust with extra melted and bubbling cheese and a crispy bottom, move it to the top rack for 2 minutes.

Once the pizza is baked, top it off with chopped fresh cilantro and red pepper flakes. The cilantro adds extra flavour to every bite and the red pepper flakes adds a nice kick. I also drizzled some more barbecue sauce over the entire pizza, but you can drizzle your own individual slices or leave it off completely.

This is hands down my new favourite pizza! The crunchy crust, tangy barbecue sauce, gooey cheese, chunks of ham, sweet pineapple, crispy bacon and tasty red onions makes the flavours and textures in this Hawaiian BBQ Pizza absolutely phenomenal!

Hawaiian Bbq Pizza Recipe

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