Gourmet Wood Fired Pizza Recipes

We’re obsessed with making our own wood fired pizza and this recipe for Prosciutto and Calabrian peppers pizza is a serious winner in our home!

I think we can all agree that when it comes to the world of pizza, there’s pizza that we grab to feed a crowd of kids or when you’re in a hurry, and there’s a more refined pizza, the kind of pizza that you want to share with friends and family and is even sit down worthy and perfectly paired with a lovely wine.

This posh wood-fired pizza is topped off with a Calabrian pepper spiked sauce, prosciutto, and a drizzle of honey, a gorgeous combination of smoky-sweet flavors that are perfectly balanced.

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If you happen to have a pizza oven, then this recipe will be ready in about 60 seconds or less. No pizza oven? Not to worry if you don’t have access to a pizza oven, like an Ooni pizza oven, you can also make this recipe on a grill or in a really hot oven, albeit a bit longer cook time, it’s still going to be absolutely delicious!

To learn how to stretch pizza dough like a pro, this is a great video with 4 tips on stretching pizza dough.

For the pizza dough, you can either make your own homemade and freeze it until ready to enjoy. Simply take the pizza dough out of the freezer and allow it to come to room temperature.

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When using fresh mozzarella or burrata cheese, be mindful that it will release water as it cooks, so go easy on the amount you use. A little goes a long way.

*Tip: If using store-bought, buy it from the bakery department of your local grocery store. You can ask a store associate or they may have a small fridge with bags of the pizza dough all ready for you to grab.

Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.

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