As a vegetarian for over a decade, I’ve eaten quite a few veggie pizzas. Truly fantastic veggie pizzas are few and far between. So, I combined all of the elements I’ve enjoyed over the years to create my own “ultimate” veggie pizza recipe. This is the best homemade veggie pizza I’ve ever had, and I hope you’ll say the same!
This vegetarian pizza recipe will delight vegetarians and carnivores alike. It’s fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You’ll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course.
The trick with loaded veggie pizzas, as many pizza shops seem to forget, is that they require a few extra minutes in the oven to develop full flavor and structure. Don’t stop baking until the cheese is deeply golden in spots. Otherwise, you might end up with floppy pizza that doesn’t live up to its true potential.
Wiggle, Poke, Giggle, Zoom: Creamy Garlic Sauce For Papa Murphy's Gourmet Vegetarian Pizza
Start with my easy whole wheat pizza dough, and this recipe is ready in about 45 minutes, start to finish. This vegetable pizza is quicker and healthier than delivery!
This pizza starts with a base of my whole wheat pizza dough. As an alternative, use one pound of store-bought pizza dough, which you can divide by two to follow my recipe exactly (or just make one large pizza—that also works with store-bought dough).
Then we’ll add the following. This recipe is truly very flexible—you can skip any of them if you don’t like ’em or don’t have ’em. Use more of one for less of another. Easy!
Vegetarian Hates Vegetables: Round Table Gourmet Veg Copy Cat Recipe
You have a few options here. You can use my go-to pizza sauce recipe, which is truly so easy! Or, use your favorite marinara sauce, homemade or store-bought.
Canned or jarred marinated artichoke is an easy addition here. I sliced my jarred quartered artichokes in half again to make bite-sized wedges.
Ever had sliced almonds on your pizza? It’s a trick I’ve learned from a couple of local pizzerias. The almonds offer some toasty flavor and crunch. I’ve heard from some readers who really love this addition, and a few who don’t—it’s up to you!
Vegetarian Pizza Recipe With Caramelized Onions And Mushrooms
Hot from the oven, I like to top this veggie pizza with red pepper flakes, fresh basil leaves and finely grated Parmesan.
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Change it up: On top of the mozzarella, use any combination of the suggested toppings (up to 3 cups t0tal). The spinach and almonds are not essential.
White Pizza Toppings And Recipes
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Vegetarian Pizzas For Everyone To Enjoy
© Cookie and Kate 2010 - 2023. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.Fire up your oven and get the toppings ready…it’s pizza night! This Ultimate Veggie Pizza has the tastiest combination of vegetables for the freshest flavor and my favorite pizza EVER.
Do you do a weekly pizza night? I feel like every week needs pizza. We always look forward to homemade pizza night. It’s so much fun and SO delicious.
We usually do “build your own pizza” so everyone is happy and this Veggie Pizza is my favorite. I love loading on sauce, cheese, and a variety of veggies. Bring on the veggies!
Favorite Veggie Pizza {the Best!}
If you like vegetable pizza, you have to try this one, it’s the BEST! The flavors are SO good and because there are so many veggies involved you can eat as many pieces as you want.
We love making our easy pizza dough but if you don’t have time you can use store bought dough. Most grocery stores make fresh pizza dough. You will need 1 pound of dough for this recipe.
For the sauce, I highly recommend making our easy pizza sauce. It is titled EASY for a reason, it is so simple and tastes SO much better than store bought. It freezes well, so feel free to make a double batch and put some in the freezer for later. Defrost and you will be good to go!
Copycat Papa Murphy's Vegetarian Pizza & Creamy Garlic Sauce
Of course, you can use any veggies. Use your favorite or what you have on hand. Some other ideas include: zucchini or yellow squash, bell peppers, corn, broccoli, tomatoes or sun dried tomatoes, eggplant, greens (spinach, kale, or arugula).
And I always finish my pizza with fresh basil, crushed red pepper flakes, and a little Parmesan cheese. You could also add a little drizzle of balsamic glaze. YUM!
I have a few tips for making your pizza turn out perfectly every time! We love a pizza night at home and if I’m being honest…I think ours turns out better than the pies we buy at a restaurant. Here’s how to do it!
Pesto, Feta, And Veggie Pizza
Pizza night is everyone’s favorite, so you don’t need a lot of sides to ensure dinnertime success! But if you want to serve a few dishes on the side, here are some of our favorites.
Store leftover pizza in an airtight container in the refrigerator for up to 4 days or freeze the pizza for up to 3 months.
…but it’s also kind of soggy! We love reheating pizza in the air fryer for a crispier crust and perfectly melted cheese. You could also use a toaster oven or heat it up on the stovetop in a pan if you like a crisped crust!
Vegetarian Pizza With Goat's Cheese, Spiced Honey, Raisins And Fresh Mint Recipe
If you don’t have a pizza stone, you can use a pizza pan or baking sheet. The pizzas will take a little longer to bake if they are not baking on a hot stone.
Store leftover pizza in the refrigerator for up to 4 days. You can also freeze the pizza for up to 3 months. We like to reheat pizza slices in the air fryer.
Calories: 427 kcal , Carbohydrates: 45 g , Protein: 20 g , Fat: 19 g , Saturated Fat: 9 g , Cholesterol: 44 mg , Sodium: 987 mg , Potassium: 390 mg , Fiber: 3 g , Sugar: 9 g , Vitamin A: 661 IU , Vitamin C: 9 mg , Calcium: 310 mg , Iron: 3 mg
Veggie Pizza Recipe (easy Appetizer Or Entree!)
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!Ready for a terrific pizza night? Here you’ll find 17 yummy veggie pizza recipes packed with fresh, delicious ingredients sure to delight vegetarians and carnivores alike.
How do you make veggie pizza? Think of the crispy pizza crust, the creamy mozzarella cheese, the fresh, healthy veggies on top. It’s easy to make, and playing around with a variety of vegetables offers plenty of delicious combinations.
I bake pizza for my family using any kind of vegetables, and I usually ditch processed toppings (apart from the creamy, deliciously melted mozzarella!).
Best Vegan Pizza Recipe
Fresh tomatoes, onions, arugula, kale, eggplants, bell peppers, spinach, zucchini, mushrooms and more. They all make flavorsome vegetarian pizza toppings. Some vegetables need to be cooked or roasted to bring out their flavors, while others vegetables are best when they’re raw. You can also use jarred artichokes, delicious sun-dried tomatoes or peppers for convenience.
This easy pizza sauce, so easy to make from scratch! It’s the classic Italian no-cook pizza sauce: light, full of fresh bright flavor, and ready in minutes. It doesn’t contain preservatives, it tastes WAY better than any store-bought pizza sauce, and it’s perfect with veggies.
For the veggie pizza dough recipe, I use my favorite no-knead dough (see the video tutorial below). It’s easy and it comes together in a bowl with zero effort.
Summer Veggie Pizza
However, you can use whatever dough you like. A store-bough pizza dough, your favorite pizza dough recipe or even crescent roll dough if that makes your life easier.
How many types of veggie pizza are there? I’m happy to say there’re so many combinations to chose from, and here I’ve gathered for you 16 lovely ideas to jazz up your pizza night.
This scrumptiouspizza with peppers is a real treat for any pizza lover!It’s crusty, full of flavor, and packed with juicy peppers, cheese and fresh basil leaves. It’s a feast for the eyes and taste buds.
Vegetarian Pizza Recipes You Can Make At Home
This is one of our favorite vegetarian pizza, hands off! The golden crust istopped with mozzarella and convenient canned artichokes marinated with hints of garlic, lemon and herbs. It’s deliciously fresh, a bit zesty, and the homemade marinate takes the artichoke hearts to the next level.
This crazy delicious Caprese pizza is a dream: crusty bottom, deliciously simple topping and a drizzle of flavorsome extra virgin olive oil.
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