An easy recipe for homemade gluten-free pizza crust. Make your own gluten-free pizza with this thick and chewy gluten-free pizza crust that is also naturally dairy-free and vegan.
Pizza is one of my all-time favorite things to eat! And, as most of you probably know, it’s really hard to find good gluten-free pizza whether it is a frozen gluten-free pizza or a pizza that is safe to eat from a restaurant. That’s why I decided to make my own homemade gluten-free pizza crust.
One thing that most gluten-free pizzas have in common is their thin crusts. Oh, how I have missed thick pizza crusts like Pizza Hut, Dominos, Papa Johns. (See I told you I love pizza!)
Easy Gluten Free Pizza Crust Recipe
So, I set out to make an easy gluten-free pizza dough recipe that would be a thick crust gluten-free pizza. No more thin and crunchy gluten-free pizzas for my family!
Making your own gluten-free pizza crust only takes a few simple ingredients. I bet you already have what you need already in your pantry! You can see just how easy it is to make a homemade gluten-free pizza crust in the recipe video.
Most yeast is gluten-free, but some kinds of yeast do contain gluten. The most common kinds of yeast used for baking, like baker’s yeast, active dry yeast, and instant yeast, are gluten-free.
Thin Crust Gluten Free Pizza
I have not tried this recipe with active yeast (I used instant yeast). If you want to use active yeast, you will need to proof the yeast first (like in the photo above) and you will need to double the rising time.
Yeast pizza dough rises best in a warm location. My oven has a bread proofing mode and that is where I allow my pizza dough to rise. When the oven is set in bread proofing mode it is 100°F.
If your oven does not have a proofing mode you can preheat the oven to 200°F. Once it gets to 100°, turn off your oven.
Easy Vegan Almond Flour Pizza Crust (gluten Free & Low Carb)
I know that some people proof their dough ontop of their oven as they preheat it to 425°F. The pizza dough needs warmth to rise properly.
Wrap the risen dough in plastic wrap and then place it in a plastic freezer bag. The dough can be frozen for up to three months. Thaw the dough in the refrigerator overnight before you use it.
Place your pizza pan in the oven while it is heating up. After the pizza pan has been preheated place the pizza dough on it and bake the dough as directed in the recipe.
Awesome Gluten Free Pizza Recipe
I like baking with a cup for cup all-purpose gluten-free rice flour blend. A cup for cup rice flour blend is one that already has the starches and xanthan gum in it.
Make sure not to add any extra xanthan gum to your flour if it already has it in it. If you do you will get gummy pizza dough!
I like Pillsbury gluten-free flour.Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Best Gluten Free Pizza Dough
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour out of the bag with your measuring cup or you could get more gluten-free flour than the recipe calls for.
This gluten-free pizza crust recipe is naturally dairy-free and egg-free. So, that makes this both a dairy-free and gluten-free and gluten-free Vegan. Just substitute pure maple syrup or granulated sugar for the honey for a Vegan pizza crust.
Easy Gluten Free Thin Pizza Crust (vegan) • The Fit Cookie
Some of my favorite dairy-free alternatives that I like to cook with are unsweetened almond or unsweetened coconut milk. I also like baking with coconut oil or Smart Balance butter.
If you are tired of thin and crunchy gluten-free pizza crusts, then I’ve got you friend! My gluten-free pizza crust recipe is super easy to make and requires no kneading.
The pizza crust is thick, soft, and has just the right amount of chewiness. Making your own gluten-free pizza crust is so worth it! No more frozen gluten-free pizzas or overpriced pizzas from restaurants.
Gluten Free Pizza Crust Mix
Serving: 1 slice | Calories: 348 kcal | Carbohydrates: 33 g | Protein: 11 g | Fat: 21 g | Saturated Fat: 6 g | Cholesterol: 22 mg | Sodium: 629 mg | Potassium: 283 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 322 IU | Vitamin C: 2 mg | Calcium: 235 mg | Iron: 2 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.This gluten-free pizza crust is yeast-free and comes together lickety-split! It's ready for your favorite toppings in about 30 minutes! You can be eating pizza in an hour from start to finish! And the texture...amazing!
Not only is it gluten-free, it is insanely easy to make. You can be sitting down to homemade pizza in an hour!
Easy Weeknight Gluten Free Pizza
This sounds like I'm off on a complete tangent, but do you know I Can't Believe It's Not Butter? It's the vegetable oil spread that looks and (supposedly) tastes just like butter and no one can tell the difference?
If you have been following along with me since I started developing gluten-free recipes, you know that I am a stickler...STICKLER...for wanting to make gluten-free baked goods that are so close to their gluten-filled cousins that you can't tell the difference. I have purchased too many gluten-free products and made too many other gluten-free recipes that were so disappointingly bad that it's no wonder gluten-free has such a bad rap. I have always wanted show that it doesn't have to be that way by really working on developing good gluten-free recipes.
I can't tell you how excited I am about sharing this gluten-free pizza crust recipe. It is ridiculously easy to make, requires no yeast, and bakes up just like a gluten-filled pizza crust. My family is in love...LOVE...with this recipe and are so happy that this is now in my repertoire!
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This pizza crust browns beautifully and has the perfect balance of chew and structure. Because you pre-bake the crusts before adding the toppings, you can make these crusts ahead of time, saving time when you need to cook up the pizza before you eat! You can make small individual sized pizzas or a big one to share. You can even prepare the dough ahead of time and keep it in a sealed bag in the fridge until you're ready to roll it out!
If you're gluten-free and have never been able to either buy or make a decent gluten-free pizza crust, look no further. I cannot rave about this recipe enough, and I encourage you to give it a try. You will totally fall in love with this recipe and will become a believer in really good gluten-free pizza again!
This yeast-free pizza crust comes together lickety-split and is ready for your favorite toppings in about 30 minutes! You can be eating pizza in an hour from start to finish! And the texture...amazing!
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