A good white pizza needs a good white pizza sauce. This olive oil pizza sauce is the perfect versatile base for all types of white pizzas! It adds a ton of flavor, helps the crust brown, and works with a ton of different white pizza toppings.
This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary. The best part? Just like my classic red pizza sauce, it takes less than 10 minutes to make, and requires zero cooking!
Looking for ways to use this pizza sauce? Try pairing it with my overnight thin crust pizza dough to make my four cheese white pizza or my arugula and prosciutto pizza. There's also a version of it (without rosemary) in my cheeseburger pizza recipe!
Pizza Blanca With Rosemary And Garlic Oil
There are a lot of different ways to make white sauce for pizzas, but I like this olive oil pizza sauce on my white pizzas because it is super simple and goes with a lot of different toppings.
5 star reader review “This was so easy and so delicious! I love making a “simple” pizza base and then spooning uncooked homemade pizza sauce on top as I eat for a super fresh tomato taste, and this was perfect for that! I topped my pizza with just this mixture and some finely grated parmesan and it was ridiculously good.” —Ruth
It's also a very easy pizza sauce recipe to make in a small batch. I've written this to make just enough sauce for two medium white pizzas, because I rarely make just one pizza at a time. But you can easily cut it in half if you're just making one!
Creamy Garlic White Pizza Sauce Recipe
Unlike cream or cheese-based white sauces for pizza, this olive oil sauce is vegan, which is great if you're vegan or if you're hosting a pizza night and have vegan friends (you'll need to use vegan cheese on the pizza, of course).
Since I have so many pizza recipes on my site, I often hear from people who have GERD (gastroesophagealrefluxdisease) and can't eat pizza with tomato sauce due to their high acid content. An olive oil sauce for a white pizza is a great low-acid pizza sauce!
Like many simple recipes, this olive oil pizza sauce is all about technique. It's super important that the garlic, shallots, and rosemary are minced very finely so they don't tear the delicate pizza dough when you spread the sauce.
White Garlic Pizza Recipe
Below I'll show you what I mean when I say finely minced for the three main ingredients of this sauce. How you choose to do this is up to you.
To keep it as simple as possible, I've written the recipe assuming you don't have any fancy kitchen gadgets other than a sharp knife.
If you'd rather not mince by hand or can't do it all by hand, keep reading. I've included some other methods for mincing below!
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Use a knife and a pinch of salt to turn the garlic cloves into a paste by alternating smashing, smearing, and mincing them against a cutting board. (For more detail on how to make garlic paste with a knife, check out my ciabatta garlic bread!)
Finely mince the shallots into pieces about ⅛ in size or smaller. You need about ⅛ cup shallot for this recipe, but don't sweat it if you have slightly more or slightly less.
Strip the leaves off a spring of rosemary, remove any tough woody bits, then mince the leaves very finely, until you have an almost powdery consistency.
Pizza With Garlic And Atlas Peak Olive Oil
Add the garlic paste, minced shallots and rosemary to a bowl along with olive oil, salt, and pepper. Whisk well to combine.
If you can't or just don't want to finely mince the garlic, shallot, or rosemary by hand, here are some other options:
The best way to spread pizza sauce is with the back of a spoon. Pizzerias often use ladles which come in specific measurements to ensure every pizza has the same amount of sauce.
Spinach Ricotta Pizza With Garlic Oil Is The Best Easy Homemade Pizza
The deep curve at the bottom of the ladle makes it easy to spread the sauce evenly without any sharp edges tearing or catching on the dough.
For home pizza making purposes, a regular old dinner spoon works just fine. Sweep it gently across the surface of the dough taking care not to apply too much pressure.
When spreading this white pizza sauce, you definitely don't want to press too hard on the minced shallots; they'll tear the delicate pizza dough. And you certainly don't want the dough to stick to the peel!
Garlic And Olive Oil Pizza (aglio E Olio Pizza)
As with any recipe this simple, the ways in which you can customize this olive oil pizza sauce for use on white pizzas are endless! Here's some ideas to get you started:
According to the USDA and food safety experts at the University of Colorado, storing infused raw garlic and shallots in oil for longer than 4 days in the refrigerator or at room temperature can allow for the growth of
Oil will solidify in the fridge or freezer. To warm up for use, submerge the sealed container in hot water until the oil returns to a liquid state. Shake before use.
Garlic Cheese Pizza
When you combine garlic and olive oil at high speeds they begin to form a thick emulsion known as aioli. You'll end up with a pizza sauce that has a creamy texture almost like mayonnaise. If you want to use a mini food processor or bullet blender to finely chop the garlic, shallots, and rosemary before stirring them into the olive oil with the minced rosemary, you absolutely can. Just don't use the food processor to add the oil.
Nope! I'm sure you can use alfredo as a sauce on white pizza but not all white pizza sauces are alfredo sauces. Alfredo is made using heavy cream, butter, and cheese. This white pizza sauce recipe has an olive oil base and is not an alfredo.
This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary. It takes less than 10 minutes to make, and requires zero cooking!I rolled out the dough and went to the pantry for a jar of pizza sauce. I quickly realized I was out.
Garlic Infused Olive Oil
I’ve had white pizza with olive oil many times before at restaurants, but I often forget it’s even an option when I’m making my own pizza.
Let’s talk about what white pizza is, how to make pizza with olive oil instead of tomato sauce, and some great toppings for an olive oil pizza.
It’s a common misconception that white pizza is made with Alfredo sauce. In actuality, the definition is broader than that. White pizza refers to any pizza that doesn’t have red sauce. Alfredo sauce is one option for white pizza sauce.
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Because it doesn’t have traditional pizza sauce, white pizza has a milder and more subtle flavor than traditional pizza. The toppings on a white pizza pop more because they aren’t competing with the flavor of the tomato sauce.
Dried Herbs and Spices: Olive oil pizza is certainly not flavorless! We will be adding a medley of herbs and spices for all kinds of variety.
Basil: Is there anything more delicious than basil? We will be using fresh basil leaves in this recipe. I like to add some on top of the pizza after baking for an extra dose of basil flavor.
The Best Garlic Pizza (with Easy Homemade Crust)
You can use any pizza toppings you wish on this olive oil pizza. My favorite combination so far is onion, sun-dried tomato, mushrooms, and spinach with the recipe below.
Fresh Herbs: Fresh rosemary and basil (or pesto) are my go-to herbs. Oregano, thyme, and parsley are also great options. Dried herbs will work if you don’t have fresh herbs available.
If you want to make your pizza a little fancier and more flavorful, I can’t recommend cold toppings enough. Add these delicious ingredients to your pizza after baking, right before cutting and serving it.
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