I know I’ve mentioned it before, but my husband and I try to eat at least a couple of vegetarian dinners each week. One of the easiest and best ways I’ve found to make this happen is with PIZZA.
Also, any veggie pizza is automatically 500% less greasy than a pie with pepperoni on it, so you won’t be doing the old blot-this-awkwardly-with-a-napkin-before-I-eat-it trick.
This roasted cauliflower and garlic pizza isn’t exactly a 10-minute pizza recipe, but it’s also not very hard at all. In fact, there are basically just three steps:
Vegan Cauliflower Pizza Crust
3.) assemble and bake your pizza (on a pizza stone if you’ve been lucky enough to have a friend buy you one for Christmas!)
My relationship with cauliflower is simple: I don’t spend any time thinking about it, and it returns the favor. I’ve never understood why RAW cauliflower is offered on veggie trays, and I’ve always steered clear.
I decided to try working it into my diet a little more. Just like with broccoli and asparagus and sweet dumpling squash soup, I knew it would be good roasted. You want to get it nice and brown, so roast it for about 50 minutes.
Cauliflower Crust Pizza
You can put your head of garlic, wrapped in foil, on the same pan. That will take just 10 minutes longer than the cauliflower does.
Now, I made a big mistake here. I only roasted one head of garlic (the amount needed for this pizza). That means I had to resist the urge to slather it on bread and eat it before it got the chance to fufill it’s pizza destiny.
Take it from me, always roast 2 heads (or even 3, if you’re making roasted garlic dip). One for whatever recipe you’re making, and one for general snacking purposes (or to make a second pizza using roasted garlic, like my recipe for chicken pizza).
Cauliflower Pizza Crust In 5 Simple Steps
Once you’ve had a quick cook’s snack, mash your second head of garlic into some cream cheese (cream cheese is also the secret ingredient in my slow cooker beef stroganoff and chicken stroganoff). That will function as the “sauce” for this pie. Throw on the roasted cauliflower, chives, and shredded Parmesan.
Because I still wanted a bit of tomato flavor even without the traditional sauce, I also sliced up some Roma tomatoes and put those on there, too.
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Cauliflower Pizza Bites Or Crust Recipe
Please let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo to Instagram using the tag #.Did you know that your grocer’s freezer section carries a healthy cauliflower pizza crust ready to be topped however you like? Cauliflower crusts come out of the oven super-crisp and are the perfect canvas for this Garlic Butter Cauliflower Pizza, which is brimming with chicken, spinach, garlic, onions, and tomatoes. If you’re following a low-carb diet, this pizza recipe will become your new favorite dinner!
By Carole Jones makes getting a delicious dinner on the table in 30 minutes a breeze, and it all starts by heading to your freezer.
Heat a skillet over medium-high. Add butter, garlic, onion, spinach, ½ tsp. salt, and pepper to skillet; cook until vegetables soften slightly, about 2 minutes. Spread vegetable mixture over crusts.
Roasted Garlic And Cauliflower Pizza
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Cauliflower Pizza Crusts
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