Looking for a fun, easy twist on homemade pizza? Skip the dough and use frozen garlic bread instead. Taking advantage of a grocery store staple, this playful mash-up promises the saucy cheesy goodness of your favorite pizza, all atop a super-soft, garlic buttery base. Crusts will never be thrown out again.
Baking the garlic bread before adding the pizza toppings ensures a crispy base and maximum garlicky flavor from the bread’s signature topping, while broiling the topped pizza mimics the high heat of a professional pizza oven, producing crispy pepperoni and bubbling caramelized cheese.
Read on for more tips and information on this fun pizza hack. Hungry for more garlic butter? Check out our garlic knots.
Domino's Style Stuffed Cheesy Garlic Bread Recipe
Quite honestly, most store-bought pizza sauce isn’t great, and when a dish is primarily composed of three things (garlic bread, sauce, and cheese), it’s worth a little extra effort to be sure all three components are as delicious as possible. This pizza sauce recipe takes 30 minutes, and while it makes more sauce that you’ll need for this recipe, you can store the extra in the refrigerator for up to a week ('til the next pizza night!) or freeze it for future use.
We tested this recipe with a 10-ounce loaf of frozen garlic bread, but you can absolutely use a fresh deli-made garlic bread loaf. You’ll probably want to adjust the initial cooking time on the garlic bread—it should be crispy on the bottom and sides but not tough before you top it. And if your loaf is a full pound, you’ll need closer to 3/4 cup pizza sauce and 1 2/3 cups mozzarella to give your pizzas that perfect even topping.
Taylor Ann Spencer is the assistant food editor at , where she develops recipes, creates recipe videos, and styles food. With a background in writing and theater as well as professional cooking, she enjoys sharing her love for global flavors and all things baking through informational posts, hosted videos, and just plain everyday conversations. When she's not cooking, she's brainstorming her next culinary mash-up. Mac 'n' cheese chili rellenos, anyone?The other day as I had a rare moment to watch TV I saw a commercial for a pizzadeliveryplace that is now selling Garlic Bread Pizza.
Air Fryer Garlic Bread Pizza Toast
My first thought was that sounds amazing and I must have it. Then, the next thing was that I could probably make that for pennies compared to what they will likely be charging for it.
So, what is a girl to do? Make it! Then, seeing as I’m gluten-free I had to resist the temptation of eating all of it, but I did make myself an alternative with gluten-free bread.
I purchased a box of the frozen Garlic Bread Texas Toast then I simply topped it with pizza sauce, pepperoni, and cheese and we have a pizza night!
Garlic Bread Pizza (texas Toast)
This is great too for a make-your-own pizza night with the family too. I would even say it’s a good one for a football party or really any type of party. It’s a good grab-and-go meal!
I have seen this recipe now recreated all over the place from others, it’s certainly been a favorite in our home for many years.
If you have long evenings of football practice and sports, it’s perfect to have done in less than 10 minutes without having to head to the local fast-food chain.
Garlic Toast Pizzas Recipe: How To Make It
This recipe is so easy to make in the Air Fryer in just FIVE minutes, check out the full recipe for Air Fryer Garlic Bread Pizzas.
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Serving: 1 Servings | Calories: 155 kcal | Carbohydrates: 11 g | Protein: 8 g | Fat: 9 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Cholesterol: 20 mg | Sodium: 334 mg | Fiber: 1 g | Sugar: 2 g
Coco's Garlic Bread
Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.You cannot beat the punchy flavour of a wood-fired garlic bread pizza. Homemade pizza dough brushed all over with butter that has been flavoured with garlic, fresh basil, parsley and oregano and then charred in a blistering wood-fired oven with some rosemary leaves for the perfect starter to any barbecue or pizza night! You can also add tomato passata made from San Marzano plum tomatoes or fresh mozzarella for a cheesy garlic pizza bread.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
Cheesy Garlic Pizza Bread Recipe
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”
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