Potato pizza–really, not the first thing that comes to my mind when I hear my favorite word “pizza”. I usually think tomato sauce, mozzarella cheese, pepperoni and sausage. But after having this pizza, I am converted to a non-traditional pizza lover.
Some time ago, I was watching an episode of Food Network’s “The Best Thing I Ever Ate” on the favorite pizzas of several chefs. Chef Alex Guarnaschelli was describing her favorite from Five Points in New York City, a very strange white pizza. They took a pizza dough which was very thin and added a layer of thinly sliced Yukon Gold potatoes, then a layer of Fontina cheese and drizzled it with white truffle oil. They cooked the pizza in a very hot oven.
It looked very simple to make, had an interesting combination of ingredients, and since I had been looking for a non-traditional pizza to make, I decided to try it out. It was amazing! The first time I made it, I didn’t have white truffle oil, but I did have some truffle salt which gave the pizza a nice earthy flavor. I finally tried the white truffle oil on the pizza, and I liked the pizza better with the truffle salt, and a lot cheaper. I used an incredible pizza dough recipe I learned in a recent class on making pizzeria style pizza at home. For those of you who don’t want to hassle with making dough, use store-bought crusts. I also made this recipe with “Boboli” thin pizza crusts and it turned out great. If you’re looking for something a little different, give this one a try. You won’t be disappointed.
Pepperoni Potato Pizza Bake Recipe
Roll out pizza dough into about 12 inch circles and place on pizza peel that has been covered with parchment paper. Add a layer of sliced potatoes.
Slide pizza with the parchment paper onto pizza stone and cook for 10 - 12 minutes or until the crust is golden brown.
Roll out pizza dough into about 12 inch circles and place on pizza peel that has been covered with parchment paper. Add a layer of sliced potatoes.
Slide pizza with the parchment paper onto pizza stone and cook for 10 - 12 minutes or until the crust is golden brown.
Roll out pizza dough into about 12 inch circles and place on pizza peel that has been covered with parchment paper. Add a layer of sliced potatoes.
Slide pizza with the parchment paper onto pizza stone and cook for 10 - 12 minutes or until the crust is golden brown.
0 Response to "Five Points Potato Pizza Recipe"
Posting Komentar