This post contains affiliate links. If you click on a link and make a purchase, I will earn a small commission. Thank you for your support!
Before I tell you all about this lovely einkorn pizza dough, I have GOT to talk to you guys about my poison ivy…
All along the border of the woods where we live the poison ivy is prolific. It has been a thorn in my side ever since my kids were old enough to run around outside and play. This year, Reuben decided to attempt to kill it off so we could have a larger yard. He tore up the ground and I helped him level it off in preparation for planting grass. I bragged about how I had done a LOT of yard work growing up (it was my dad’s “thing” to have a nice lawn).
Semolina Pizza Crust
The next day, a couple of itchy bumps appeared on my wrist. Ah well, I thought. A few little patches won’t be much of a bother. But then, oh THEN: it spread. On my arms, legs, neck, and even in my EAR! Reuben had it pretty bad as well. He even got it on his face.
Einkorn can be a little tricky to work with. It absorbs liquids more slowly than regular wheat flour. It likes a nice, looooong resting time. And it doesn’t necessarily like to be kneaded a lot.
If you have the time, you can let the dough rise twice before using it. If you’re like me and rarely have the time, just letting the dough rise until doubled is sufficient.
Einkorn Flour Bubble Pizza
1.) Roll your pizza dough out on parchment paper. It’s a lot less messy than trying to deal with cornmeal, trust me.
2.) Rub your dough with olive oil or butter before adding the sauce. This give the crust a wonderful flavor and helps to keep it from getting soggy.
3.) Use a pizza stone to cook your pizza. Cooking your pizza on a stone in a very hot oven gives it a wonderful flavor. James actually broke mine, so I’ve been using my All-Clad baking sheet
Best Sourdough Einkorn Pizza Crust
I hope you give this einkorn pizza dough a try! Top it with homemade pizza sauce, freshly shredded mozzarella, natural pepperoni, red bell peppers, and black olives
**Note: A reader made this recipe and had trouble getting the yeast to activate properly. Some types of yeast need sugar to fully activate. If you have this problem, try adding 1/4 teaspoon of sugar or honey to the yeast/water mixture when activating.
Thank you for this! I'm excited to try it. It's been a while since you posted, but in case you are still searching for a poison ivy fix...try any gritty automotive soap. That seems to work best.
The Perfect Pizza Dough Recipe
Thank you for the recommendation! My kids and I still get poison ivy on occasion, so I'm always open to new suggestions!
Btw to keep poison ivy under control? Goats. They'll eat the stuff all day long (don't believe me? Fair enough - go ask a goat farmer, and ask if you rent goats for land/brush clearing - they do an amazing job)
I'm so sorry about your experience with Poison Ivy (PI)!! I can relate because I'm highly allergic to it too. I haven't tried your recipe yet, but spray bleach (don't dilute it) on the roots and leaves of PI; it starts killing the plant within hours! The best times to spray are when it's dry and not windy. You can wipe your PI rash with straight lemon juice helps stop the itch and dries them up. Lemon juice is a natural detoxifier and breaks up the oils in your skin. :) I put lemon juice on my PI rash and it cleared up in 3-4 days.
Einkorn Pizza Dough Recipe
I've tried a few einkorn flour recipes and I love them because it doesn't upset my digestion. (yay) Can't wait to try this one too!
So excited to try this recipe tomorrow! One question- what do you do with any dough you don’t need to use? Can I put it in the freezer to use for later?
I can't remember if I've frozen this einkorn pizza dough, but I have done it successfully with regular homemade pizza dough. I don't know why it wouldn't work with einkorn as well!
Herbed Pizza Dough Recipe
We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Read our Privacy Policy for more information. Accept Privacy Policy
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Einkorn Miche Bread Recipe
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
0 Response to "Einkorn Flour Pizza Recipe"
Posting Komentar