Easy Healthy Pepperoni Pizza Recipe

Pepperoni pizza… from scratch?! You can do it! Just use our super-simple 3-ingredient dough, and it's a snap. This recipe’s made mostly with pantry ingredients, plus a few fresh staples. Feel free to use whatever toppings you have on hand… You can also make extra pizzas and freeze ‘em!

1/2 of recipe (1 pizza): 259 calories, 7g total fat (3.5g sat. fat), 814mg sodium , 29.5g carbs , 4.5g fiber , 4.5g sugars , 20g protein Click for WW Points® value*

Prep: 10 minutes Cook: 15 minutes More: Lunch & Dinner Recipes, 30 Minutes or Less Ingredients: Dough 1/2 cup whole-wheat flour
 3/4 tsp. baking powder
 1/2 cup fat-free plain Greek yogurt Seasonings 1/2 tsp. garlic powder
 1/4 tsp. Italian seasoning
 1/8 tsp. salt Toppings 
1/4 cup pizza sauce
 1/2 cup shredded part-skim mozzarella cheese
 1/2 oz. (about 8 slices) turkey pepperoni, chopped Optional topping: chopped fresh basil Directions: Preheat oven to 450 degrees. Line a baking sheet with parchment paper. In a large bowl, combine flour, baking powder, and seasonings. Mix until uniform. Add yogurt, and thoroughly mix until a dough-like texture is reached. Evenly divide dough into two circles on the baking sheet, each about 1/8-inch thick and 6 inches in diameter. Bake for 7 minutes. Spread with sauce, leaving a 1/2-inch border. Top with cheese and pepperoni. Bake until cheese has melted and crust is crispy, about 5 minutes. MAKES 2 SERVINGS

Pepperoni Pizza (homemade Dough And Pizza Sauce Recipes)

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about oureditorialandadvertisingpolicies.

*The WW Points®values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of thePoints® trademark.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment.Click herefor more information.Nick has been creating recipes for home cooks for almost 15 years. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017.

Weight Watchers Pizza

So when I decided to make pizza at home, I knew it needed to be better than your average delivery. It needed tons of pepperoni, a nice crust, great flavor, and maybe even a surprise or two to put it over the top.

First, on the dough: Don't get overwhelmed! If it's your first time making pizza at home, just buy the dough. You can usually find pizza dough at the grocery store, or some pizza places will sell you a one-pound ball of dough for a few bucks.

I don't believe this pizza works well as a deep dish, Chicago-style pizza, but there are still two baking options I'd recommend. (There are more, but let's keep it simple!)

Pizza Chicken {easy, Healthy Recipe}

Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment. You need a pizza stone and a pizza peel (the thing you use to slide the pizza onto the stone). If you have those two things, though, you can open up a pizza joint in your kitchen! This is a reliable, low-stress method once you get the hang of it. The pizza ends up being a bit more freeform, and you can make the crust nice and thin, which I like. A large pizza cooks in 12 to 14 minutes on a hot stone.

Use a cast iron skillet: If you don’t have a pizza stone, put your dough into a large cast iron skillet, and press it out and up the sides a bit. You'll get a slightly thicker crust than you would with the pizza stone, but not deep-dish thickness. Set the skillet on your stovetop for two minutes over high heat (this helps form a crispy crust), then transfer it to your oven to finish baking.

When you get a really good pizza from a brick oven pizza place, the ovens are HOT—way hotter than you can realistically get from a home oven. But the rule still stands that the hotter your oven, the crispier and more delicious your crust will be.

Homemade Pepperoni Pizza

So, crank up your oven to 500°F or even 550°F if your oven can handle it. If you are using a pizza stone, let the stone preheat for 20 minutes so it gets nice and hot as well.

There are so many different kinds of pepperoni in the store these days, and you can use any of those options for pizza. For my money, though, I prefer small, thinly sliced pepperoni so they get a nice char on top. If you go with thicker pepperoni slices, you'll have a chewier texture. It's personal preference!

I always find it lame when I get a pepperoni pizza that has, like, five pieces of pepperoni on it. But if you pile on a ton of pepperoni, you end up with a greasy mess.

Best Ever Cheesy Pizza Dip

The best way to reheat pizza is in a skillet, cast iron or similar. Add a drizzle of oil over medium heat, and then add the pizza. Then cover the skillet, and cook the pizza until the cheese has melted and the crust is crispy again, about three to four minutes.

This is something I picked up from a local Colorado pizza spot. (Shout out Beau Jos Pizza!) They serve their pizza with honey butter on the side, which is great for dipping the crust. I made the honey butter for me, but my kids were happy to scarf it down, too.

I can always count on my kids to eat a pizza, but since they normally eat delivery, it was nice to show them that pizza can be made at home, too. And it turns out Dad makes a good pizza! I used my trick of hiding pepperoni under the cheese to tell my kids there was Bonus Pepperoni on the pizza, and could they find it?! (Yes, yes they could.)

Easy Pepperoni Pizza On 3 Ingredient Dough + More Healthy Pizza Recipes

When I served this to my kids, I half hoped they would reject it for some reason so that I'd have a curveball for the report card, but nope. Pizza is pizza. It's always a winner.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Minute Low Fat Air Fryer Pizza

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.RECIPE SAVED! The recipe was sent to your email. I also sent you your free login info. You can use that to access your saved recipes at My Favorites.

This pepperoni pizza casserole recipe, sometimes called a pizza bake, is one of the easiest no crust pizza options you can make. Loads of pepperoni, marinara, Italian seasonings, and melty mozzarella cheese layer over roasted cauliflower and cook in under an hour, including prep! It’s similar to my pizza bowl and crustless pizza recipe in a cast iron skillet, but with the ease of a casserole.

Pizza night. In fact, we have it for dinner in some form almost every week! Of course, this isn’t to say that keto pizza casserole actually replaces real pizza for us all the time. When we really want a true pizza – with the crustand everything – myketo pizza recipeis our absolute favorite. We alternate that one with acauliflower pizza crust, portobello mushroom pizza, and chaffle pizza.

Pepperoni Pizza Rolls

Pizza casserole is a one-pan dish that with your favorite pizza toppings baked in! Variations of this casserole replace the usual crust with cooked pasta or vegetables.

This dish uses roasted cauliflower as the crust substitute — and just like with cauliflower mac and cheese and cauliflower potato salad, it makes a perfect starch replacement!

This section explains how to choose the best ingredients for pizza casserole, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

Easy Healthy Pizza (15 Min Recipe & Only 350 Calories!)

This section shows how to make baked pizza casserole, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

To save on washing dishes, I used the baking dish that’s later used for the casserole, but the cauliflower does roast faster

Posted by bankkong639

Tweet