Over the many years I waited tables at Olive Garden, I developed a taste for several of the different meals made there. This Perfect Chicken Alfredo Pizza is very similar to the one they used to serve. It has been discontinued from their menu, but my recipe definitely brings back all those fond and flavorful memories.
At our house, Fettuccine Alfredo is one of our favorite treat meals, so pairing the sauce with pizza takes things to the next level! You are going to love the cheesy, garlic filled goodness that is this recipe. Try not to let the richness of the ingredients deter you. This recipe is perfect for when you’re entertaining friends, or a weekend at home with the family.
You will need to prepare a few ingredients before getting started, such as thawing the frozen pizza dough (or you can make your own if you have the time). Being a full-time working mom, frozen Tiseo’s pizza dough is our go-to. They are only about $1.99 each, and taste restaurant-quality. We just pop them in the fridge the day before we want to use them, or thaw on the counter for about 4 hours prior to baking.
Vegetarian Chicken Alfredo Pizza
Next, you will need to butterfly 1 medium chicken breast, and season both sides with salt and pepper. Grill the breast or saute in a pan, let it cool, and slice. For another shortcut, you can also buy the chicken pre-made. Don’t forget to slice your green onions at some point too!
This Alfredo Sauce recipe will show up again and again in my posts. I often prepare it by itself with pasta, or as the base for my Perfect Tomato Cream Sauce.(https:///perfect-tomato-cream-sauce/)
This recipe is a copycat version of the Olive Garden Alfredo sauce, one of my all time favorites. It has plenty of black pepper and garlic, so there is no shortage of flavor here.
Perfect Chicken Alfredo Pizza
Gradually whisk in the heavy cream, cooking for 2-3 minutes to let the sauce combine and thicken. Add the kosher salt, black pepper, and granulated garlic.
Now that the sauce is forming, reduce the heat to low, and add the grated Parmesan cheese. Continue whisking until all the cheese has melted.
Spoon half of the sauce into a bowl and set aside in a warm place. That is going to be our dipping sauce later!
Carryout: Chicken Alfredo Pizza Fritta
Lightly spray a large pizza pan with non-stick cooking spray. Using your hands, evenly work and spread the dough onto the pan, to a diameter of approximately 14 inches. Evenly spread the sauce with a spoon onto the prepared pizza dough.
Bake at 450 degrees for approximately 11-12 minutes. Check halfway through for air bubbles in the crust, pop with a fork if needed.
The Alfredo sauce in this recipe is perfect for pasta too! Just add half as much flour, and you should be all set. It tastes almost exactly the same as what you might get at your favorite Italian restaurant :).
Copycat Olive Garden Chicken And Shrimp Carbonara ⋆ Real Housemoms
Lightly spray a large pizza pan with non-stick cooking spray. Using your hands, evenly work and spread the dough onto the pan, to a diameter of approximately 14 inches. Evenly spread the sauce with a spoon onto the prepared pizza dough.
Bake at 450 degrees for approximately 11-12 minutes. Check halfway through for air bubbles in the crust, pop with a fork if needed.
The Alfredo sauce in this recipe is perfect for pasta too! Just add half as much flour, and you should be all set. It tastes almost exactly the same as what you might get at your favorite Italian restaurant :).
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