Cheeseburger Pizza Recipes

Recreate this recipe as-is or try one of the flavor variations listed down below. You could even set out a variety of toppings and have a “create your own” pizza party!

Once you learn how to make pizzas at home, you’ll never want to pay those pizzeria prices again. Try even more delicious and creative flavors with my BLT, Arugula Prosciutto, and Chicken Florentine recipes.

Stretch the dough onto a prepared pan and mix up the sauce. Brown the ground beef, then stir in the steak seasoning, salt, and a little bit of the sauce.

Bacon Cheeseburger Pizza [recipe]

Cook for 10-12 minutes, until the edges are golden and the cheese is bubbly. Drizzle with the remaining sauce, then slice and serve!

My homemade recipe uses the classic burger spreads — ketchup and mustard. Some chain restaurants use a combination of mayonnaise and ketchup or a secret blend of zesty ingredients.

Avoid a soggy crust by making sure you only use a thin layer of sauce, precook meat toppings, and add a sprinkle of cornmeal to the pan before baking. If you like yours a little extra crispy, bake your hamburger pizza on a rack in the lower third of your oven.

Bacon Cheeseburger Pizza With Dill Pickle Aioli

Since we prefer thin crust, I don’t find that cooking the dough before adding the toppings is necessary. That being said, if you prefer a thick crust, you may want to pre-bake the crust for 5 minutes before loading it up with your toppings.

We have some pretty serious pizza aficionados in our family. Our daughter and son-in-law got an outdoor pizza oven as a wedding gift, allowing them to perfect their homemade dough recipe and come up with all kinds of topping combinations.

Of course, I was happy to act as their personal taste-tester for pepperoni, pulled pork bbq, and margherita pizzas. This cheeseburger pizza recipe, however, just had to be shared!

Double Bacon Cheeseburger Pizza

Your shares are how this site grows, and I appreciate each one. Do you know someone who would enjoy this recipe? I’d love it if you would share it on Facebook or Pinterest!

If using a pizza stone, place it in the oven to preheat first. Shape the pizza dough on parchment paper and transfer carefully to the hot stone to bake.

Serving: 1 g Calories: 210 kcal Carbohydrates: 8 g Protein: 19 g Fat: 11 g Saturated Fat: 6 g Polyunsaturated Fat: 4 g Cholesterol: 60 mg Sodium: 605 mg Fiber: 1 g Sugar: 4 g

Domino's Cheeseburger Pizza Copycat Recipe

Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sheila Thigpen is the publisher of Life, Love, and Good Food — a Southern food blog — and the author ofEasy Chicken CookbookandThe 5-Ingredient Fresh and Easy Cookbook. After 20+ years in the publishing industry, she retired in 2018 to focus on her own creative endeavors full time. She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts.As an influencer, Sheila has collaborated with brands like Creamette, Kroger, HERSHEY’S, Hamilton Beach, Garafalo Pasta, OXO, Smithfield, Valley Fig Growers, and more.

Your shares are how this site grows, and I appreciate each one. Do you know someone who would enjoy this recipe? I’d love it if you would share it on Facebook or Pinterest!

If using a pizza stone, place it in the oven to preheat first. Shape the pizza dough on parchment paper and transfer carefully to the hot stone to bake.

Serving: 1 g Calories: 210 kcal Carbohydrates: 8 g Protein: 19 g Fat: 11 g Saturated Fat: 6 g Polyunsaturated Fat: 4 g Cholesterol: 60 mg Sodium: 605 mg Fiber: 1 g Sugar: 4 g

Domino's Cheeseburger Pizza Copycat Recipe

Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sheila Thigpen is the publisher of Life, Love, and Good Food — a Southern food blog — and the author ofEasy Chicken CookbookandThe 5-Ingredient Fresh and Easy Cookbook. After 20+ years in the publishing industry, she retired in 2018 to focus on her own creative endeavors full time. She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts.As an influencer, Sheila has collaborated with brands like Creamette, Kroger, HERSHEY’S, Hamilton Beach, Garafalo Pasta, OXO, Smithfield, Valley Fig Growers, and more.

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