This pizza is one of our most popular Dutch oven camping recipes, for good reason!Doing a homemade pizza out in the wilderness might seem like a challenge a bit too lofty but this one is a breeze!The secret to this Dutch Oven Pizza Camping Recipe: ditch the traditional yeast dough for a batter-based crust.
Step 2. Prepare Your Campfire For Cooking. If you are a campfire expert, you probably don’t need any help getting your fire started but if you are like me … you might need a little extra advice. Check out our post, Fire Starters Camping Enthusiasts Must Have, for some tips and tricks!
Camp Cooking Tip: This Dutch oven pizza recipe requires you to brown meat and veggies then bake the crust with the meat sauce. You can brown the meat directly over the campfire but when it comes to baking at precise temperatures, you’ll want to remove the Dutch oven from the fire pit and either use campfire coals or charcoal briquettes as the heat source for more even baking of your camp dinner.
Easy Affordable Campfire Cast Iron Pizza Recipe
Step 3. Brown The Meat And Veggies. Add some oil to your Dutch oven then brown the meat and add the onion, garlic and green pepper then add the tomato paste, chili powder, oregano and pepper to make the sauce.
For this Dutch oven pizza camp recipe, I like to use a 12 inch Dutch oven which seems to create the perfect sized pie for our camping group.
Camp Cooking Tip: If you adjust the size of the oven, you will also need to adjust your cooking time so just keep an eye on your pizza as it bakes and use our handyDutch oven charcoal temperature chart for help in determining the quantity and placement of your charcoal briquettes.
Dutch Oven Pizza Recipe: How To Make It
Step 5. Make The Crust Batter. Mix the flour, cornmeal and baking powder. Then add the oil, egg whites and milk to create the batter for the crust. Add some cooking spray. Now pour the batter in the pre-heated Dutch oven.
After your Dutch oven is pre-heated, take extra precaution when handling the hot cooking utensils … the lid as well as the handle. A cast iron lid lifter can keep you safely away from the hot campfire and coals and will keep you enjoying your camp trip as well as your Dutch oven pizza camp dinner that will be almost ready to serve by now.
Step 6. Top Batter And Bake. Once your batter is in your Dutch oven, it is time to layer on your meat sauce, cheeses and black olives.
Campfire Dutch Oven Pizza » Homemade Heather
You can make the entire meat sauce at home then just freeze it in a freezer bag or store it in a food storage container. Then you defrost at the campsite and continue with the recipe instructions.
You can also measure and mix your dry ingredients at home so you are only transporting what you need to the campsite. I like using food storage containers withlocking tabs for an extra secure lid seal because I really get grumpy when I have to clean up spills that could have been avoided. After all, camping is for relaxing and unplugging … and extra cleaning does not fit the agenda, right?
Try making easy pie iron campfire pizza recipes. Butter the outside of 2 pieces of bread and place buttered side into the campfire cooker. Top with jarred pizza sauce or tomato sauce and toppings. Close the cooker and cook over hot coals till the bread is toasted and the filling is warm.
Easy Dutch Oven Pizza Recipe For Camping
*NOTE: This camping Dutch oven pizza makes a thick crust so if you prefer a thinner crust, use only half of the batter.
**NOTE: Your Dutch oven will be pre-heated from browning the meat so be careful not to burn yourself. If you prefer, you can line your Dutch oven with parchment paper or foil for baking. Then, you can lift the pizza out to cool and slice. We have a VIDEO on how to use Dutch oven liners and make your own for pennies!
*** NOTE: Use a lid lifter or heat-resistant gloves to turn the bottom of the Dutch oven and lid 1/4 turn in opposite directions every 10 minutes to ensure even baking.
Dutch Oven Stacked Pizza
Serving: 1 g Calories: 954 kcal Carbohydrates: 54 g Protein: 36 g Fat: 66 g Saturated Fat: 22 g Polyunsaturated Fat: 14 g Monounsaturated Fat: 26 g Trans Fat: 1 g Cholesterol: 133 mg Sodium: 1842 mg Potassium: 1173 mg Fiber: 7 g Sugar: 11 g Vitamin A: 1206 IU Vitamin C: 37 mg Calcium: 357 mg Iron: 5 mg
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Dutch Oven Pizza — Ernest Journal
Looking for new and interesting camping breakfast ideas? Try this one! An avocado makes the perfect little cup. With just a few ingredients, this fun breakfast camping recipe, Dutch Oven Baked Egg Stuffed Avocados, …Craving amazing pizza? Break out the Dutch oven! Crisp and chewy crust, your favorite toppings, bubbling melted cheese–it’s all in your future when you make this Dutch oven pizza.
Melty cheese and tangy sauce on a crust that’s crisp on the outside yet soft inside … there’s nothing quite like a perfectly baked pizza.
But sadly, homemade pizza hasn’t been much of an option when camping, considering the whole not-having-an-oven thing. That is, until now! With Dutch oven campfire pizza, great pizza is possible–served up hot and fresh right at your campsite.
Pizza In The Cook It All Dutch Oven — Orson Gygi Blog
Why make pizza in a Dutch oven? Because the pots are a tremendously versatile cooking vessel–including being perfect for making pizza! When you’re utilizing a campfire, cooking with a Dutch oven allows you to stack coals or embers both underneath and on the lid of the pot, creating high, omnidirectional heat inside. That produces an effect very similar to an oven—exactly the kind of environment that turns out a perfectly cooked pizza.
You can make this pizza at home, too! In fact, once you’ve enjoyed this cooking method out camping, you might just want to replicate it in your own kitchen.
Are you ready to try your hand at one of our all-time favorite Dutch oven camping recipes by making your own Dutch oven pizza? There are a few tricks to getting it just right, so read on for all you need to know.
Dazzling Dutch Oven Pizza
Pizza dough: Make your own homemade pizza dough (here’s our favorite quick 30-minute pizza dough recipe) or use premade pizza dough such as Pillsbury brand or refrigerated dough from Trader Joe’s. You’ll want around eight ounces of dough for a 10-inch pizza, or 10 ounces for a 12-inch pie.
Cornmeal: This helps keep your pizza from sticking to the parchment paper and adds a welcome bit of crunch to your crust.
Toppings of choice: This one’s up to you! You can choose typical pizza toppings like mozzarella, pizza sauce, pepperoni … or you can get creative and make a more unique pie. Either way, you’ll want to avoid too much moisture so your pizza cooks up as crisp as possible, so stick with low-moisture mozzarella and omit watery toppings like zucchini.
Dutch Oven Pizza Camping Recipe
Dutch oven: You’ll want a camping-style Dutch oven with legs on the bottom (so you can place coals underneath) and a lid with a rim (so you can place coals on top of it).
Chimney starter: While not necessary, a chimney starter helps get charcoal briquettes ready fast. We like this one that packs flat for easy storage.
Parchment paper: Parchment paper gives you “handles” for lifting out your pie with ease. Plus, it makes clean-up a cinch! Cut sheets to size from a standard roll, or you can buy circular parchment paper sheets made specifically for Dutch ovens from Lodge.
Dutch Oven Lasagna
Metal skewers: We recommend placing metal skewers between the pot and lid to create a gap for steam to escape. Or you can roll up some foil to create spacers if you don’t have metal skewers.
Heat-resistant gloves/lid lifter: Your Dutch oven will be extremely hot, including the lid. You can use a special lid lifter to safely remove the lid, but we prefer to use heat resistant gloves because they’re more versatile.
When camping and/or cooking outdoors, begin by preparing your coals or charcoal briquettes in your campfire pit. You’ll start with about 30 coals for
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