Burrata pizza is baked with a bubbly crust and no-cook tomato sauce, then topped with torn burrata and a zippy arugula salad. It’s crunchy, creamy, fresh and so tasty!
This burrata pizza is the epitome of simple and delicious. We use the best charred and chewy pizza crust, a super fresh tomato sauce and creamy burrata curds to make the perfect weeknight pizza.
It’s better than anything you can get at a local pizzeria-- the bubbly crust is easily the best of the best. And because you’ve made it yourself, you get the chance to use the freshest ingredients you can, get creative with toppings (more ideas here), and enjoy it hot from the oven.
Burrata Pizza Recipe • Ciao Florentina
Once you have the pizza dough, the rest of the prep is fast and simple. Blend up a quick no-cook tomato sauce and whisk together a simple balsamic dressing, then start slinging pizzas!
The easiest way to put burrata on pizza is to use your hands to gently tear the ball into pieces, then scatter those directly over the pizza.
You can use a knife to slice the burrata, too, but it tends to be messier than just tearing over the pizza itself. Remember that burrata is a ball of mozzarella filled with curds and cream. It will be messy AND it will be delicious!
Artichoke Pesto And Burrata Pizza With Lemony Arugula
I also prefer to add burrata after the pizza has cooked. This preserves the sweet, delicate creaminess of the cheese and it prevents the pizza from getting soggy.
This recipe is the perfect canvas for your own tinkering. I think the big appeal of making pizza at home is getting to experiment with new flavors and ingredients. So don’t stop at this recipe!
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