Breakfast Pizza Recipe With Pizza Dough

This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It’s a huge family favorite and great for a crowd!

This recipe for Breakfast Pizza has been a favorite of ours for many years. It is perfect for a crowd or for a big family. You can whip this recipe up fairly quickly and easily. Set the pizza out for everyone to serve themselves along with some fruit and orange juice and you have a delicious meal. This bacon, egg and cheese breakfast pizza is sure to become one of your new favorite breakfast recipes!

Easy

Breakfast Pizza is a pizza-style dish that is typically eaten for breakfast. It usually consists of a pizza crust topped with scrambled eggs, cheese, and breakfast meats such as bacon, sausage, or ham. Vegetables like peppers, onions, and tomatoes may also be added for extra flavor!

Easy Bacon And Egg Pizza With White Sauce: Celia Fairchild Recipe #3

You can use a homemade pizza pizza dough or a store bough pizza dough ball. This breakfast pizza can also be made in a more traditional round shape if you prefer.

Two cans of crescent roll dough sheets can be used instead of the pizza dough. Just make sure you push the seams together really well.

If you can’t find this canned sausage gravy, you can always purchase a packet of white pepper gravy and make it per the packet’s instructions and add some cooked breakfast sausage to it. Or try making my Homemade Sausage Gravy.

Pizza Dough Breakfast Ideas

You can usually find the packets of bacon near where the other salad toppings are located in your grocery store. If you still can’t find it, you can fry up some slices of bacon and crumble them. With most recipes, bacon should be measured with your heart. It’s like garlic. Use as little or as much as you like!

Don’t scramble your eggs too fast! This is a huge mistake for most cooks when it comes to scrambling eggs. If they cook too fast (because the heat is too high) they turn out rubbery. Just cook them gently at a low to medium heat in a nonstick pan. Gently scrape the bottom and the sides of the pan with a wooden or plastic spatula and move them around as they cook. You want the eggs to be softly scrambled.

Yes, you can make Breakfast Pizza ahead of time and store it (covered) in the fridge or freezer. To reheat, simply bake the pizza in the oven until heated through.

Vegetarian Breakfast Pizza With Honey Dough

Leftover breakfast pizza can also be frozen. Just wrap tightly in plastic wrap then wrap in foil. It can be kept frozen for up to 3 months.

To reheat, you can warm up individual slices in the microwave (covered with a paper towel) until heated through. Or slices can be put into a toaster oven until reheated.

Preheat oven to 425F degrees.Spray a large baking sheet (10″x 15″) with nonstick cooking spray. Spread the pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)

Breakfast

Nadiya Hussain Breakfast Pizza Recipe

Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.

While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add eggs, salt, pepper and milk. Whisk eggs really well for at least 2 minutes to get it combined.

Preheat a pan on low to medium heat. Add butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.

Sheet Pan Breakfast Pizza With Crescent Rolls

This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It's a huge family favorite and great for a crowd!

Breakfast

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.This Breakfast Pizza starts with homemade pizza dough and is topped with scrambled eggs, crispy bacon and cheese! Perfect for breakfast or dinner!

Build Your Own Breakfast Pizzas

Whether it’s this Dutch Baby Pancake, this French Toast Casserole with a side of crispy Air Fryer Bacon, or this gooey Monkey Bread — we’ll never say no.

This Breakfast Pizza is loaded with some of our favorite breakfast foods: soft scrambled eggs, crispy bacon, and cheese (because cheese is a part of every meal!).

There are so many ways to get this recipe and make it your own, and I’m sharing lots of tips and tricks below!

Sausage And Egg Breakfast Pizza

Like I mentioned above, there are tons of different ways to do this Breakfast Pizza, but here is what we have going on in this version:

Sausage

You know I have big love for recipes that I can prep ahead to make our lives easier! Here are a few different ways:

If you want to make this recipe ahead to keep in the freezer, I recommend par-baking the crust before topping. Simply bake at 425 for 5-7 minutes, until dry-looking but not yet browning.

Homemade Breakfast Pizza

Top with your cooled pizza toppings and cheese. Wrap in plastic wrap and tin foil (both help to prevent freezer burn!), then freeze for up to 3 months!

To serve, you can place in the oven right out of the freezer and bake until heated through, about 20 minutes at 400 degrees F.

Copycat

Breakfast Pizza Sticks

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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