Boboli Pizza is a regular at our house. This thin and chewy, little bit puffy, perfectly crispy pizza makes our Friday nights!
The kids were happy to customize their toppings but somehow Zoe always ended up with cheese and Alex always added pepperoni, with not too much cheese because he tends to have some lactose issues.
My guess is their tastes have expanded since they were 5 years old, but this was way back in the 90’s when Boboli first came out.
Quick And Easy: Bbq Chicken Boboli Pizza On Bakespace.com
This thin and chewy pizza crust has a bit more puff in it than if you make your own, however I never seemed to find the time for it way back when.
However now that the kids have flown the coop my shelves now contain a pizza stone and a wood pizza paddle and I’ve been trying to perfect the art of making Chicago style bar pizza. When I get there, you will be the first to know!
You can find the Boboli crust in the dry goods aisle in the pizza section at the grocery. The original version, which is a bit thicker than the thin, is perfect for grilling season.
Quick And Easy Bbq Chicken Pizza Recipe
We prefer the thin crust which I bake at 450 degrees, directly on the top rack of my oven. I like it nice and crispy and the cheese golden and chewy, but I find if I put it on the middle rack the crust tends to burn.
Sometimes when I’ve overloaded the crust and it drips in the oven, I’ve even managed to set the smoke alarm off! One reason I prefer a top rack!
As far as Boboli pizza sauce…well, I have the best pizza sauce recipe. Sorry, Boboli. I think yours is a bit sweet.
Bbq Chicken, Cilantro And Red Onion Pizza
My homemade pizza sauce is so easy to make, no cooking required, and truly makes your pizza taste homemade. Feel free to adjust the seasonings, but hey, this is how we do it!
As far as toppings go, I’ve given you ours below. This pizza happens to be missing mushrooms, because I hadn’t planned on making pizza, but then life got in the way and pizza saved our dinner!
This pizza crust truly is a lifesaver for me. When I send Manservant around the corner to buy pizza, it just is never as good as this!
Grilled Chicken Pizza
Plus it takes as long to place the order, wait for it to be ready, and then drive to get it, as it does to prepare this Boboli pizza recipe.
We’ve made seafood pizzas by using red sauce and shrimp and scallops as toppings. I’ve grilled it with a bbq chicken topping and I’ve even cut it into strips and made crispy garlic bread. Yum!
Give Boboli a try. When the kids were younger I often bought the individual sizes and set up a pizza topping bar. It was fun and everyone could make their own.
Buffalo Chicken Pizza
This is a good idea for parties but most young kids I know eat only cheese and a few may add pepperoni. (See above. LOL!) Which, of course, creates a lot of extra work on your part if the party is for kids!
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Boboli pizza is a lifesaver when you need something quick for dinner. This somewhat thin and crispy pizza crust, still has plenty of “chew”, but also lots of flavor. And the sauce? My favorite!
Homemade Bbq Chicken Pizza
6 oz Italian Sausage cooked (I use Boulder Italian Sausage.)Place in bowl and cook in microwave about 1 and a half minutes loosely covered. Drain grease.
Open tomato sauce and pour into a big measuring cup. Add seasonings and feel free to adjust to your taste. This makes enough for two pizzas.
Top crust with ½ of sauce. Sprinkle with most of parmesan leaving a little to sprinkle on top when pizza is served.
Buffalo Chicken Pizza Recipe
Place pizza into preheated oven directly on top oven rack. Bake about 10 – 20 minutes until as golden as you like. Take out and let rest for about 5 minutes. Slice and serve with more chile flakes and the extra parmesan.
I'vb never heard of this kind of crust, but man, I have to say, the pizza you made with it look phenomenal!
Love the Boboli pizza crusts, but haven't seen them here in the stores for several years. They were the best, good and easy. Yours sounds and looks delicious!
Healthy Bbq Chicken Pizza
Nothing wrong with taking a short cut for the pizza dough. I do it all of the time, but have never tried Boboli. Love the pizza sauce and the pizza toppings. Looks like the pizza I buy once a year for my birthday that has all of these ingredients plus more. Now I'm craving for a pizza!
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