We love pizza, let’s face it who doesn’t, an american family staple. But The same old same old get’s so BORING! It’s nice to have a change so when my sister mentioned chicken fajita pizza I was intrigued and had to try it. I LOVE IT!
You can mix your own fajita seasoning (I include the spices in the recipe, OR you can simply use your favorite powdered fajita mixture. Instead of using pizza sauce your going to use your favorite salsa. I prefer a picante, but if you like the chunky stuff go for it. That’s one of the best things about pizza, you can totally personalize it!
Easy peasy! And oh so good! I know it sounds a little… strange, salsa on pizza, I was totally wary at first. BUT seriously I love it, it’s SO good. The kids weren’t won over (they are more picky about their pizza toppings, they prefer cheese and pepperoni – boring), but the ADULTS loved it, it was a huge hit.
Chicken Fajita Pizza Hi Res Stock Photography And Images
I actually like to pre-bake the pizza dough circles for 6 mins - THEN add the toppings and bake another 6 mins. The reason I do this is I don't want to dry out the already baked chicken or other ingredients or over bake the cheese. Or of course under bake the crust while trying not to over bake the toppings. Just a personal preference!
Calories: 75 kcal | Carbohydrates: 7 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 352 mg | Potassium: 96 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 215 IU | Vitamin C: 0.5 mg | Calcium: 86 mg | Iron: 0.5 mg
So tell me… what are YOU favorite pizza toppings? I’m usually about the white sauce pizza, alfredo, garlic, etc.. And I love chicken on pizza, oh and steak… And fun cheeses, like feta…
Steak Fajita Pizza
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With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...
I actually like to pre-bake the pizza dough circles for 6 mins - THEN add the toppings and bake another 6 mins. The reason I do this is I don't want to dry out the already baked chicken or other ingredients or over bake the cheese. Or of course under bake the crust while trying not to over bake the toppings. Just a personal preference!
Calories: 75 kcal | Carbohydrates: 7 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 352 mg | Potassium: 96 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 215 IU | Vitamin C: 0.5 mg | Calcium: 86 mg | Iron: 0.5 mg
So tell me… what are YOU favorite pizza toppings? I’m usually about the white sauce pizza, alfredo, garlic, etc.. And I love chicken on pizza, oh and steak… And fun cheeses, like feta…
Steak Fajita Pizza
Privacy Policy: We hate spam and promise to keep your email address safe. You'll receive email updates through . You can unsubscribe at anytime.
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...
I actually like to pre-bake the pizza dough circles for 6 mins - THEN add the toppings and bake another 6 mins. The reason I do this is I don't want to dry out the already baked chicken or other ingredients or over bake the cheese. Or of course under bake the crust while trying not to over bake the toppings. Just a personal preference!
Calories: 75 kcal | Carbohydrates: 7 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 11 mg | Sodium: 352 mg | Potassium: 96 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 215 IU | Vitamin C: 0.5 mg | Calcium: 86 mg | Iron: 0.5 mg
So tell me… what are YOU favorite pizza toppings? I’m usually about the white sauce pizza, alfredo, garlic, etc.. And I love chicken on pizza, oh and steak… And fun cheeses, like feta…
Steak Fajita Pizza
Privacy Policy: We hate spam and promise to keep your email address safe. You'll receive email updates through . You can unsubscribe at anytime.
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...
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