Pizza night just got even more delicious! An easy homemade crust is the base for this pizza made with chicken, barbecue sauce, mozzarella and colby jack cheese, and red onion. This is what every weekend (and weeknight!) calls for.
This recipe was initially published in May of 2018 but I just updated it with new photos, our go-to homemade crust recipe, and better directions!
I hardly need to explain why pizza is our favorite. It’s pizza – enough said. But, this one is our FAVORITE because its simple to make and we almost always have the ingredients on hand. Yes. Yes. Yes. We cannot get enough of this.
Crispy Thin Crust Barbecue Chicken Pizza
It’s especially great in the summer when you still wanna cook at home, but you don’t really want to overheat the house by having the oven on for an hour – ya know? And, if you’re especially pinched for time, you can of course sub a pre-made crust. We love using Rhodes bread dough as pizza crust (not sponsored, although we do work with and love them!) and you can find ready-to-bake pizza crusts near the pizza sauce at most grocery stores.
First, we’re mixing yeast, sugar, and warm water together. Then, we’ll stir in flour, olive oil, and salt. Knead that a few times into a smooth ball and let it rise for 45 minutes.
Next, we’ll punch it down, flatten it out, and add our toppings! See? I told you it was easy! I think I could probably make this in my sleep by now – no joke!?
Bbq Chicken Bacon Pizza
Do NOT skip the step where you toss your chicken in barbecue sauce – it adds so much more flavor this way, and nobody wants a bland pizza. Trust me, we’ve learned the hard way.
Cast Iron Margherita Pizza –Have you ever made pizza in cast-iron? If not, um, you should try it ASAP because it’s so good.
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The Best Chicken Pizza Recipe
Pizza night just got even more delicious! An easy homemade crust is the base for this pizza made with chicken, barbecue sauce, mozzarella and colby jack cheese, and red onion.
NOTE: You can totally make this with homemade pizza crust to! We were just feeling a little on the lazy side and bought pre-made crust. Why you’ll love it:Pizza is so easy to make when you start with a purchased crust or dough, and you don’t have to wait for delivery!
Barbecue chicken pizza is a real crowd-pleaser. It combines two all-American favorites: barbecue chicken and pizza. How can you go wrong with that combination?!
Best Bbq Chicken Pizza (how To Make Ahead, Freeze, Etc.)
This pizza is topped with lots of zesty barbecue sauce, chunks of savory chicken, crisp bacon, sweet red onions, and melty cheddar cheese on a golden brown crust.
You may think pizza is too difficult to make. Actually, it’s really pretty easy if you start with a pre-made crust. I like the frozen balls of dough but there are lots of different options. Choose the one you like best or, if you’re feeling like a superhero, make homemade pizza dough!
Once you try this pizza, you may never do take-out or get pizza delivered again! It’s way more economical to make your own and you won’t have to wait an hour for the delivery person to knock on your door with your semi-cold pizza (no offense to hard-working very busy delivery persons!).
Bbq Chicken Pizza Recipe
Okay, so I’ll admit this pizza is not health food. I mean, boneless skinless chicken breasts are low in fat and high in protein but when they’re accompanied by a bunch of bacon and cheese, well, bye-bye healthy food. But really, it’s no worse than most pizzas.
P.S. Buy whole wheat pizza dough, if you want to make it a bit more healthy. A hearty BBQ chicken bowl with rice, peppers, and onion, or BBQ chicken salad are delicious alternatives.
I’ll run you through the recipe here and give you a few extra tips (informative ones, not monetary). As always, the printable recipe card can be found near the end of the post with complete instructions and nutrition information. What You’ll Need
Grilled Bbq Chicken Pizza With Hot Honey Butter
Get your oven preheating. A hot oven is essential for a good pizza. Find a sheet pan, baking sheet or pizza pan and give it a little coat of olive oil.
Roll or spread the dough onto the pan. Don’t worry about getting it perfectly round. A rustic look makes it look homemade and homemade is good. My kids go for the most unique shapes and have a lot of fun stretching the dough out.
Okay, next comes chopped red onion. You can either put the onions on the pizza raw or cook them first in a bit of the bacon grease. It’s all a matter of preference.
Best Homemade Bbq Chicken Pizza
Next, put the chicken on. Pile the rest of the stuff on the pizza crust, and top it with lots of shredded cheddar cheese.
Bake the pizza until the crust is golden and the cheese is bubbling, 12 to 15 minutes. Doesn’t it smell so, so good?
If you can, let that baby cool on the counter for just a few minutes or everyone will burn their mouths. It’s really good garnished with sliced green onions. They add a touch of freshness and the green looks great on the pizza.
Our Favorite Barbecue Chicken Pizza
This one is totally up to you! Whatever you like best is the best choice. Some folks like a spicy sauce, some like a sweet sauce, and then there’s some of us who like them all.
Ed LaDou is credited with developing the first BBQ chicken pizza for the chain California Pizza Kitchen in the 1980s. He was known for creative pizzas and even worked awhile for Wolfgang Puck who was impressed by his unique combinations (Wikipedia).
There will be lots of discussion about this sort of controversial topic and I don’t claim to be a pizza-making expert. I like to bake this pizza at 425°F and it always turns out well.
Barbecued Chicken Pizza Recipe
Well, this is a pizza after all, so tailor it to your liking. It’s so easy to do! Here’s a few suggestions:
To get a head start on making this pizza, prep the toppings up to a day ahead of time. Make sure you have cooked chicken, fry the bacon, chop the onions and fry them, too, if you want, shred the cheese, etc. Make sure your dough is thawing out in the fridge. It won’t take long at all to make your pizza if you have everything prepped.
Interested in a weekly meal plan (it’s free!) that includes this BBQ chicken pizza? Take a look at my Meal Plan #11. You’ll find a wholesome recipe for each weekday plus a categorized grocery list. Let me do the planning for you this week!
Thin Crust Bbq Chicken Pizza • The Candid Cooks
Really? You have leftover pizza? That never happens at my house. I wish it would. Store leftover pizza in the fridge. It should keep for 3-4 days. To reheat, put it in the oven or toaster oven on a pan or foil at 350°F until it’s heated. The microwave will work, too, but tends to make the crust get chewy and tough.
Pizza Pasta – 1 pan, 20 minutes Pizza Sliders Recipe (Pepperoni Pizza) English Muffin Pizzas Pizza Chicken – One pan, 5 ingredients!
Serving: 1 slice , Calories: 317 kcal , Carbohydrates: 33 g , Protein: 14 g , Fat: 14 g , Saturated Fat: 7 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 39 mg , Sodium: 667 mg , Potassium: 151 mg , Fiber: 1 g , Sugar: 7 g , Vitamin A: 261 IU , Vitamin C: 1 mg , Calcium: 207 mg , Iron: 2 mg
The Best Ever Homemade Bbq Chicken Pizza
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later. It’s an easy thick-style pizza crust with unbeatable flavor.
Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same. Homemade pizza crust is
Let’s talk homemade pizza crust. I make this pizza dough every single week and there’s many reasons why I always go back to it:
Smokey Barbecue Chicken Pizza
It’s simply the best homemade pizza crust. I useRed Star Platinum in my pizza dough because it produces the best results. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. This is awesome if you’re a bread beginner! For this pizza dough, I use only enough yeast to get the job done.
After the pizza dough rises, it’s time to bake! Top the pizza dough with
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