Pizza is the best food creation ever! I am the biggest pizza fan, but I am also the biggest pizza SNOB. My favorite type of pizza is a Neapolitan pizza which is also known as Naples-style pizza. This style pizza is all about that thin crust!
About one year ago, I was on a mission to create a homemade version of a Neapolitan pizza without the fancy wood oven. During that time, I read a lot of blogs and watched a lot of videos all covering tips and tricks to achieving that crispy thin crust and how to get that charred effect on the pizza crust. I am not going to lie, it took a couple of months, a lot of imperfect pizzas and a lot of trial and error for me come out successful. Here are a couple of tips that I learned to getting that perfect Naples-style pizza: High Heat, Pizza Stone, Double Zero Flour and if you want to splurge, a pizza oven.
Ultimately, what I have learned is that when making a thin crust Italian like pizza, you need to have the oven on the highest heat. I put my oven on 550 degrees to achieve that thin chard like pizza crust.
How To Make The Best Homemade Pizza
The next important tip is investing in a good pizza stone. I tested the pizza with the pizza stone and without it, and I noticed a significant difference a pizza stone creates in achieving that wood fire pizza look and taste. Pizza stone is so important when making a homemade pizza in a conventional oven because it mimics the effects of cooking a pizza in a brick oven. The stone allows the distribution of the heat to bake the pizza evenly creating that crispy chard effect.
There are great pizza ovens that can be used inside or outside your home. My favorite is the Ooni pizza oven for outside. They have different ovens that you can get :gas powdered and /or wood fire charcoal option. I love the Ooni Fyra Portable Wood-fired Outdoor Pizza Oven. The real wood/ charcoal helps to achieve that authentic wood-fire pizza taste and you get a beautiful leopard-ing underneath the pizza. Also, it takes about 60 seconds to bake ( Incredible). If you are a pizza snob and really want to achieve the best quality pizza, then I highly recommend checking it out, here.
I tried both double zero and all-purpose flour and thought they both came out tasting great. The double zero flour is not easily accessible as all purpose flour. If you want to really create that authentic pizza crust that is thinner in the middle and a beautiful rim that puffs/ balloons slightly and gives that oh-so-amazing crispy crunch, than I would opt for double zero flour. Double zero is just much more fine and has a lower gluten content.
Perfect Neapolitan Pizza Recipe
The next important tip is investing in a good pizza stone. I tested the pizza with the pizza stone and without it, and I noticed a significant difference a pizza stone creates in achieving that wood fire pizza look and taste. Pizza stone is so important when making a homemade pizza in a conventional oven because it mimics the effects of cooking a pizza in a brick oven. The stone allows the distribution of the heat to bake the pizza evenly creating that crispy chard effect.
There are great pizza ovens that can be used inside or outside your home. My favorite is the Ooni pizza oven for outside. They have different ovens that you can get :gas powdered and /or wood fire charcoal option. I love the Ooni Fyra Portable Wood-fired Outdoor Pizza Oven. The real wood/ charcoal helps to achieve that authentic wood-fire pizza taste and you get a beautiful leopard-ing underneath the pizza. Also, it takes about 60 seconds to bake ( Incredible). If you are a pizza snob and really want to achieve the best quality pizza, then I highly recommend checking it out, here.
I tried both double zero and all-purpose flour and thought they both came out tasting great. The double zero flour is not easily accessible as all purpose flour. If you want to really create that authentic pizza crust that is thinner in the middle and a beautiful rim that puffs/ balloons slightly and gives that oh-so-amazing crispy crunch, than I would opt for double zero flour. Double zero is just much more fine and has a lower gluten content.
Perfect Neapolitan Pizza Recipe
The next important tip is investing in a good pizza stone. I tested the pizza with the pizza stone and without it, and I noticed a significant difference a pizza stone creates in achieving that wood fire pizza look and taste. Pizza stone is so important when making a homemade pizza in a conventional oven because it mimics the effects of cooking a pizza in a brick oven. The stone allows the distribution of the heat to bake the pizza evenly creating that crispy chard effect.
There are great pizza ovens that can be used inside or outside your home. My favorite is the Ooni pizza oven for outside. They have different ovens that you can get :gas powdered and /or wood fire charcoal option. I love the Ooni Fyra Portable Wood-fired Outdoor Pizza Oven. The real wood/ charcoal helps to achieve that authentic wood-fire pizza taste and you get a beautiful leopard-ing underneath the pizza. Also, it takes about 60 seconds to bake ( Incredible). If you are a pizza snob and really want to achieve the best quality pizza, then I highly recommend checking it out, here.
I tried both double zero and all-purpose flour and thought they both came out tasting great. The double zero flour is not easily accessible as all purpose flour. If you want to really create that authentic pizza crust that is thinner in the middle and a beautiful rim that puffs/ balloons slightly and gives that oh-so-amazing crispy crunch, than I would opt for double zero flour. Double zero is just much more fine and has a lower gluten content.
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