This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later. It’s an easy thick-style pizza crust with unbeatable flavor.
Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same. Homemade pizza crust is
Let’s talk homemade pizza crust. I make this pizza dough every single week and there’s many reasons why I always go back to it:
Almost Famous Barbecue Chicken Pizza Recipe
It’s simply the best homemade pizza crust. I useRed Star Platinum in my pizza dough because it produces the best results. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. This is awesome if you’re a bread beginner! For this pizza dough, I use only enough yeast to get the job done.
After the pizza dough rises, it’s time to bake! Top the pizza dough with BBQ sauce, cooked chicken, lots of cheese, and red onion.
Pizza is done in about 15 minutes.Once the edges are browned, remove from the oven and top with chopped fresh cilantro. The fresh cilantro on the hot, cheesy pizza knocks every bite out of the park. If cilantro isn’t your thing, no worries! You can leave it off.
Sweet Whiskey Bbq Chicken Pizza
The flavors and textures in this pizza are incredible! You have the sweet tang from the BBQ sauce, the meaty chicken, the zesty red onion, fresh cilantro, smoky gouda, soft crust, crispy edges, and ultra cheesy mozzarella covering it all.
This is a recipe for delicious BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a fresh touch.
My pizza dough recipe yields about 2 pounds of dough, which is enough for two 12-inch pizzas. Toppings listed below are enough for one 12-inch pizza. Freeze the rest of the pizza dough for another time, or make two pizzas by doubling the topping ingredients. Feel free to use 1 lb. store-bought pizza dough instead of homemade.
Homemade Bbq Chicken Pizza Recipe
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onPizza night just got even more delicious! An easy homemade crust is the base for this pizza made with chicken, barbecue sauce, mozzarella and colby jack cheese, and red onion. This is what every weekend (and weeknight!) calls for.
This recipe was initially published in May of 2018 but I just updated it with new photos, our go-to homemade crust recipe, and better directions!
I hardly need to explain why pizza is our favorite. It’s pizza – enough said. But, this one is our FAVORITE because its simple to make and we almost always have the ingredients on hand. Yes. Yes. Yes. We cannot get enough of this.
Cpk's Bbq Chicken Pizza
It’s especially great in the summer when you still wanna cook at home, but you don’t really want to overheat the house by having the oven on for an hour – ya know? And, if you’re especially pinched for time, you can of course sub a pre-made crust. We love using Rhodes bread dough as pizza crust (not sponsored, although we do work with and love them!) and you can find ready-to-bake pizza crusts near the pizza sauce at most grocery stores.
First, we’re mixing yeast, sugar, and warm water together. Then, we’ll stir in flour, olive oil, and salt. Knead that a few times into a smooth ball and let it rise for 45 minutes.
Next, we’ll punch it down, flatten it out, and add our toppings! See? I told you it was easy! I think I could probably make this in my sleep by now – no joke!?
Weeknight Bbq Chicken Pizza
Do NOT skip the step where you toss your chicken in barbecue sauce – it adds so much more flavor this way, and nobody wants a bland pizza. Trust me, we’ve learned the hard way.
Cast Iron Margherita Pizza –Have you ever made pizza in cast-iron? If not, um, you should try it ASAP because it’s so good.
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Barbeque Chicken Pizza Recipe From Jenny Jones
Pizza night just got even more delicious! An easy homemade crust is the base for this pizza made with chicken, barbecue sauce, mozzarella and colby jack cheese, and red onion.
NOTE: You can totally make this with homemade pizza crust to! We were just feeling a little on the lazy side and bought pre-made crust. Homemade bbq chicken pizza on made from scratch dough topped with barbecue sauce, chopped chicken, onions, and tons of cheese. Our family’s favorite pizza!
It has been a while since I made pizza. I must say there’s nothing quite like a cheesy, soft and crispy, loaded with your favorite toppings, homemade pizza.
Our Favorite Bbq Chicken Pizza
Do you have a favorite? I often crave my cheesy and spicy buffalo chicken pizza. This BBQ chicken pizza has become a high priority around here. Sweet and spicy barbecue sauce or your favorite, chopped chicken, sliced onions, and freshly grated mozzarella cheese.
For the chicken, you can easily use a leftover rotisserie. I love to make use of our leftovers this way. If you don’t have any on hand just cook up a large chicken breast.
I recommend simmering it in a pot of salted water until cooked through. Remove it from the water and let it cool completely before shredding.
Bbq Chicken & Cheddar Pizza
This pizza has an incredible flavor, especially when you’re using your favorite barbecue sauce. You will fall in love with it! Forget takeout tonight and enjoy a homemade bbq chicken pizza instead.
Start with my favorite homemade pizza crust. I wrote a post a while back about how to make homemade pizza dough. You will find a lot of helpful tips to help you along the way.
Top the dough with your favorite BBQ sauce, shredded chicken, and thinly sliced onion. I use about ½ cup barbecue sauce and I like to layer it on so that it doesn’t make the crust soggy.
Pumpkin Bbq Chicken Pizza With Butternut Squash
Spread half over the crust and the other half over the chicken just before you add the cheese. You get sauce in each bite while the crust stays soft and crisp.
I used fresh mozzarella cheese that I grated myself. The soft silkiness of fresh cheese is unbeatable. I feel like they melt better and simply taste better.
But this is not a must-have. If all you have in your fridge is a package of shredded mozzarella cheese, it will work just fine.
Copycat Bbq Chicken Pizza Recipe
Bake it for 15-17 minutes at 475°F. Make sure the rack is set to the lower-third position so the crust bakes up crisp.
To store: Wrap baked and cooled pizza tightly in plastic wrap. Store it in the refrigerator for up to 3 days. Reheat before serving.
Did you try this recipe? I would love for you to leave me a 5-star rating or comment. This way, I have a better understanding of which recipes you like and can create more of them.
Easy Bbq Chicken Pizza
* Nutrition information is provided as a courtesy by an online nutrition calculator and is not guaranteed to be accurate. Always seek advice from a nutritionist or medical professional.
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