This Air Fryer Eggplant Pizza is healthy and delicious and absorbs the flavor of whatever you put on it! It is quick and easy to make and the toppings are endless!
Pizza is a favorite at our house and we love this healthy twist. Try these other whole wheat, zucchini, or even keto pizzas!
If you haven’t tried eggplant before, this is a great way to start! Eggplant is a hidden gem and is perfectly tender when cooked. Since it takes the flavor of whatever you put on it, you do not have to worry about the veggie flavor being too overpowering. It is a healthy alternative to regular crusts that’s low carb but has more body-loving antioxidants, vitamins, and minerals! This is also a great choice to make if you want something gluten-free. Our Zucchini Lasagna is another favorite to try utilizing this versatile veggie!
How To Make Air Fried Eggplant (gluten Free)
Using an air fryer to cook these Eggplant Pizzas takes the hassle out of dinnertime. You can cook them in half the time with perfectly crisp edges and bubbly cheese! You can also use the air fryer to reheat them which makes it a perfect tool for leftovers. This became such a fun and easy thing to have for pizza night. We made this with our homemade marinara sauce and the whole family loved it!
Making these pizzas is quick and easy and you only need a few simple ingredients! You can even switch out the sauce for one of your choosing. All of the measurements for each of these ingredients can be found in the recipe card below.
Using an air fryer makes dinnertime so quick and easy! You can cook up to four pizzas at a time and the whole family can help!
Air Fryer Eggplant Pizzas Recipe
These tips are going to help you make the perfect air fryer eggplant pizza. It is best to watch carefully not to overcook
It is best to enjoy these pizzas fresh, but you can also store them in an airtight container in the refrigerator for up to 3 days. These are great to reheat in the oven, skillet, or microwave for a quick lunchtime meal. Kids can also easily heat them up in the air fryer!
Calories: 239 kcal Carbohydrates: 10 g Protein: 13 g Fat: 17 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 46 mg Sodium: 611 mg Potassium: 461 mg Fiber: 4 g Sugar: 6 g Vitamin A: 508 IU Vitamin C: 5 mg Calcium: 263 mg Iron: 2 mg
Air Fryer Eggplant
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.
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