This grilled s’mores pizza recipe is a hit every time I make it. It just disappears. Some links in this post are affiliate links that earn me a commission if you purchase through them.
My family went to Peel Wood Fired Pizza in St. Louis, and it was good. In fact, my family requested that I replicate some pizzas when we got home.
I’m a sucker for s’mores alternatives. Check out more of my favorites at the end of this article. Pro tips for making a grilled s’mores pizza Use your oven as an alternative when the weather isn’t great
What Can You Cook In A Pizza Oven Besides Pizza?
While I love making this dessert pizza on the grill, feel free to make it in the oven instead. Prep it like you would a normal pizza on a pizza peel sprinkled with cornmeal, and top it with everything. Bake it like that at 450 degrees for 8-10 minutes, and enjoy!
I do a lot of grilled pizza when the weather turns nice. When I make savory pizzas, I tend to grill them directly on the grates, which gives a super fast cook time and great smoky grill marks and flavor.
You want to use tongs to flip your pizza and pull it to your carrying platter when it’s done. I use silicone tipped kitchen tongs rather than BBQ tongs.
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Why? The BBQ tongs are designed to grip and hold, which will tear your crust. The silicone tips will grasp the crust without ripping it.
With the dessert pizza, I usually use my pizza stone. This reduces the direct heat on the pizza and ensures the marshmallows have time to brown and puff without burning the bottom of the crust.
It takes a little more time this way, but it’s still cooked in under 10 minutes. You absolutely can do this directly on the grates if you don’t have a pizza stone, however.
How To Cook A Sweet Pizza With Maple Syrup, Raspberries And Banana In The Alfa Wood Fired Oven
Pull the crust to a jelly roll pan or other large surface when it’s time to flip it. Turn off your grill so it doesn’t cook the crust too fast. Add all the toppings, then return it to the grill. Close the lid and let it cook for 3 minutes.
I call it Nutella even though I technically don’t use Nutella anymore. Have you seen the knockoff hazelnut spread Costco makes? We use this for everything now.
This recipe calls for a third of a cup of Nutella. When you first put it on the pizza, it doesn’t look like it’s going to be anywhere near enough. It is.
Homemade Neapolitan Pizza
Thankfully, Nutella spreads really well the second you start to warm it up. When it hits the hot pizza crust, it thins out and immediately becomes easier to spread.
Keep at it with a spatula to spread it across the entire crust, and you’ll be surprised how far it goes. You want just a thin layer so the Nutella doesn’t overpower the rest of the pizza.
Make your pizza dough or use store bought dough. I make my own with this super simple pizza dough recipe, but you can buy refrigerated pizza dough in most stores now.
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Preheat your grill to 450 degrees with your pizza stone on it. It’s important that your stone preheats or your grilled s’mores pizza won’t cook properly.
Lightly flour your surface, and use a rolling pin to roll out your dough into a round, turning it as needed. Note that a perfect circle is not required, nor have I ever achieved one.
Break the graham crackers into chunks. You don’t want them too fine, or the marshmallows won’t stick to the rest of the pizza well.
Cooking With Fire: Wood Fired Pizza
Use scissors to cut your large marshmallows into three even circles. I prefer large marshmallows, but this also works equally well if you use a cup of small marshmallows and sprinkle them over the pizza later.
The big difference between small and large marshmallows? The small marshmallows are more dense on the pizza, and they make it a little harder to cut with your pizza wheel. Either way works, but that’s the main reason I use the big marshmallows cut into pieces.
When you open it, you may have a big bubble puff. Simply use your tongs to pop the bubble gently, then use those same tongs to flip your pizza crust over.
The Best Pizza Dough Recipe For A Wood Fired Pizza Oven
Use a spatula to spread the Nutella over the crust. See the note above about how it quickly becomes easy to spread.
Add the graham crackers atop the Nutella, making sure you spread them out. Go ahead and add any small crumbs you end up with, as there’s no reason to waste those.
Drizzle the graham crackers with a bit of honey. This helps the marshmallows stick, and it adds some great flavor at the same time.
Wood Fired Oven Recipes: More Than Just Pizza
I realized too late that my honey was a little old, and and aged honey doesn’t drizzle as well as fresh honey does. If this happens to you, gently heat your honey in the bottle in warm water to thin it out before you start making your pizza.
Close the lid of the grill, and let the grilled s’mores pizza bake for three minutes. When the marshmallows are golden brown, use your tongs to remove the pizza from the grill.
Serve this immediately, as marshmallows just aren’t good once they cool off and get hard. We cut this into eight pieces to enjoy, and they disappear fast!
Apple Tarte Tatin Recipe
Please rate the recipe above and save it on Pinterest so you can find it to make again and again. Leave me a comment to let me know what you think about it, too!
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.You know you can make pizza in your pizza oven, but did you know you can use it to make dessert too? After a pizza party, we love to make a sweet pizza or throw in a cast iron baked dessert to round off the meal. Since our sweet tooth is just about the same size as our pizza tooth, we’ve compiled a list of our top -baked desserts.
When cooking dessert pizzas topped with sugary ingredients like caramel sauce, frangipane, marshmallows or chocolate chips, you want to ensure that your base gets cooked before your top catches on fire. We recommend parbaking your pizza dough, a technique for cooking something part of the way, before finishing it with sweet sauces and toppings. For tips and detailed techniques, check out our blog, For Sweet Pizzas, Consider Parbakings.
Other Things You Can Make In Your Pizza Oven
Not only does cast iron stay safe when cooking at the high temperatures of our pizza ovens, but it’s also a great, even conductor of heat that’s naturally non-stick. That makes it an ideal vessel for cooking pizza and cookies at high heat. It’s also wonderful for making easy crumbles and quickly fire-roasting fruits to serve with ice cream in the summertime.
Some of the things we love to cook in our ovens don’t need to be cooked at the top temperatures you can reach when you’ve got the flame at full blast. We love to make use of every moment of the heat, which is why you’ll see recipes on our site like Flame-cooked Sticky Toffee Pudding that take advantage of the oven even as it’s cooling down and the heat is gentler.
The chocolate chip skillet cookie is a warm and gooey dessert that takes the classic chocolate chip cookie from an individual dessert to a shareable centerpiece. Baked in a cast iron skillet and cooked under the heat of the oven flames, this oversized cookie boasts a crispy edge and a soft, chewy center. We love it even more served warm with a scoop of ice cream.
Wood Fired Oven Cookbook: 70 Recipes For Incredible Stone Baked Pizzas And Breads, Roasts, Cakes And Desserts, All Specially Devised For The Outdoor Oven And Illustrated In Over 400 Photographs By Holly & David
Apple and pear crumble is a heavenly dessert that combines the natural sweetness of apples and pears with a crunchy, buttery crumb and oat topping. Cornwall-based recipe developer Grant Batty’s version puts all the best parts of a crumble into a blistered, chewy pizza dough calzone and serves it with a scoop of vanilla ice cream.
Based on a famous chocolate cake out of the (now-defunct) Ebinger’s bakery in New York City, this pizza is a chocolate lover's dream come true. It has a decadent and rich combination of pudding, melted chocolate and chocolate cake crumble toppings on a crispy, cocoa-infused crust that mimics the original’s chocolate, pudding and icing layers.
Brown butter, buckwheat and a chopped chocolate bar set these cookies apart from a classic shop-bought batch. Volt is great for cooking a small amount of oversize bakery-style chocolate chip cookies whenever you’re craving some sweetness.
Wood Fired Pizza On The Uuni 3 Portable Wood Fired Oven
Pimm’s No. 1, the famous aromatic gin-based liqueur, marries beautifully with summer strawberries on this dessert pizza. A jam made with Pimm’s, strawberries and sugar is just the right combination of tangy and sweet. Post-bake cream, mint and shortbread add richness, herbal flavor and a buttery crunch.
Three dessert classics—poached pears, almondy frangipane and Nutella chocolate hazelnut spread—come together to top this pizza. Prepping the pears and frangipane in advance makes this an easy dessert to whip up at the end of a pizza party.
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