Looking for a Breakfast Pizza recipe to start your morning? This sheet-pan breakfast pizza recipe is an easy way to feed a crowd! School breakfast pizza is what all started the love for this pizza crust that’s loaded with toppings like sausage, eggs, and cheese!
Breakfast is an essential morning routine for our family of 7, so we count on some of our favorite breakfast entrees like our soft and creamy scrambled eggs or our favorite french toast recipe to start one of our mornings! Need something sweet? Try our super moist applesauce muffins with your morning coffee!
When I was in Middle School, I remembered the delicious slice of breakfast pizza that the cafeteria women served! Breakfast was one of the meals of the day that I seemed to favor. Maybe because my mom isn’t American, so scrambled eggs and breakfast pizza weren’t typical breakfast dishes.
Best School Pizza (rectangle Lunch Pizza Recipe)
Well, many years later I remembered the School Breakfast Pizza again. I wanted to recreate a morning pizza with toppings along the lines of how I remembered it being back in school. So sausage, eggs, and cheese were on the essential list of ingredients.
Over time, I so, slightly recall a white pizza sauce on the school breakfast pizza rather than a red-based tomato sauce which is what lead me to use homemade sausage gravy (which by the freezes amazingly for times when you need to whip up a pizza sauce!)
Using sausage gravy is an all-inclusive sauce! Since chunks of pork sausage are already in this sausage gravy it’s only brilliant to use it as a pizza sauce, (pork sausage + a roux = yummy white sauce!)
Sheet Pan Breakfast Pizza Recipe (school Breakfast Copycat)
If you didn’t know sausage gravy freezes well, your in for a real surprise! It’s the only way I make sausage now! I like to double my sausage gravy, cool it then pack into sandwich bags into 2 cup portions for a shortcut to biscuits and gravy or when I need some sauce for breakfast pizza! It’s a huge time saver! Then when I need some gravy I’ll peel off the freezer bag and pop the frozen block right into the pot and heat it up while the biscuits bake. You can simply pop the frozen gravy into the microwave for a quick defrost too or thaw the night before.
The sausage gravy makes a real creamy sauce over a homemade pizza crustand toppings like cheese and eggs are the basics of creating a pizza for breakfast. Any additional toppings like bacon, peppers, or other veggies can easily be included.
Apparently, a Midwestern convenience store called Casey’ssells these kinds of pizza pies on their breakfast menu! They have 3 breakfast pizzas to choose from which are Sausage Breakfast Pizza, BaconBreakfast Pizza, and Veggie Breakfast Pizza. Each pizza has a choice of a cheese sauce or sausage gravy as the sauce. So, I’m not the only one who uses sausage gravy for pizza!
School Cafeteria Pizza
I usually make pizza dough the night before for pizza entrees throughout the week, so, one batch of pizza dough for me makes 4 pizzas. When morning comes I typically assemble the pizza using thawed sausage gravy, freshly grated Monterey Jack Colby Cheese, and freshly made scrambled eggs.
As a result, if you do not activate your pizza dough (meaning you used cool tap water when making your dough) you can assemble your pizza cold onto a pan if your fridge allows the space. Since the toppings are not too wet and the dough should barely rise if making from the cold dough, you can assemble the pizza the night before. Be sure to cover well overnight. In the morning, brush the pizza crust with oil and pop into a pre-heated 450°F oven for 15-20 minutes.
This is the pizza dough as seen in the photo. Stir the first 5 ingredients then add the flour and knead for 7 min. Makes 1 ball of dough. Cover and refrigerate. To use right away use warm water to activate the yeast. The dough will start to immediately rise if activated with warm water.
Mexican Breakfast Pizza
Yes! Store tube Crescents can be used, but my Pillsbury Copycat recipe forHomemade Crescent dough is super easy and quick to make. However, pizza dough has got to be my first choice as the base to this pizza.
Although mozzarella cheese wins first place over any pizza crust, breakfast on the other hand goes with cheeses like cheddar or Colby. I used Monterey Jack Cheese.
I originally took shortcuts to make this breakfast entree and used uncooked eggs (meaning I just whisked the eggs and milk together then poured over the pizza.) Although that’s a great way to avoid the need to wash a skillet, it won’t make up for the fluffiness of real scrambled eggs you’d get from cooking over the skillet.
Sheet Pan Breakfast Pizza
As a result, I only recommend scrambling the eggs for the pizza topping. I love it so much that I really take the extra step of using a non-stick skillet in addition to making the pizza early in the morning. You can thank me later, it makes a huge difference!
Want to know how to make scrambled eggs? Here’s is how to make soft and creamy scrambled eggs for breakfast or follow these easy steps on how to make scrambled eggs for breakfast pizza:
Any large pizza pan such as a 16-inch round pizza pan will work. I used a large 18×13-inch sheet pan for a rectangular pizza. Just be sure to grease the pan you will be using, to prevent the pizza dough from sticking.
Better D.c. School Food: What's For Breakfast: Pizza!
Breakfast pizza should be oriented around eggs. So any sauces that would taste good on eggs would work. Here is a list:
Sausage gravy is a Classic Southern Breakfast! Pork sausage is pan-fried then followed with a roux made from milk. Black pepper is the highlight of this dish! It’s traditional to serve it with biscuits, although easily capable for other recipes!
Since sausage gravy is made from a roux it reheats well. Making sausage gravy ahead of time can be a real time saver for those mornings when you have a house full of guests and don’t want to make things from scratch! Which is why freezing gravy is amazing, too!
School Breakfast Pizza (4 Ingredient)
To make ahead:place the pot of cooled gravy straight into the refrigerator, if space allows. When ready to serve simply place on the stove and reheat over medium heat. Sometimes additional milk may be needed to revive the gravy.
My ultimate favorite way to handle leftovers is to freeze it! It’s impressive how well it freezes and how handy such a technique can be for those mornings you don’t feel like making everything from scratch! Try it to believe it!
To Freeze Gravy: Cool the sausage gravy completely. Then pour into a freezer ziplock bag or sandwich bag. Freeze laying flat (to save room for storage later.) Freeze for up to 3 months.
School Lunch Pizza Recipe
To reheat gravy: Sausage gravy reheats well. Reheating it in the microwave or over the stovetop does the job nicely. Sometimes you may need an extra splash of milk to revive the gravy again.
Making a Breakfast Pizza is easy, especially if you freeze sausage gravy. Sausage gravy works as the pizza sauce in breakfast pizza and the toppings are very few.
Want to spice up your pizza? Add spicy seasonings or hot sausages! Also, change up the cheeses to a cheddar cheese sauce or processed cheese.
Breakfast Pizza Recipe By Rebecca Hammock
Leftover Breakfast pizza is even good cold! Pizza reheats best in a toaster oven or skillet to keep the crust crisp. Microwaving it will still be good just not as crusty as fresh from the oven pizza.
Looking for aBreakfast Pizza recipeto start your morning? This homemade breakfast pizza recipe is one of the easiest pizzas to whip up! School breakfast pizza is what all started the love for this pizza crust that's loaded with toppings like sausage, eggs, and cheese!
Serving: 1 slice Calories: 207 kcal Carbohydrates: 20 g Protein: 9 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 68 mg Sodium: 425 mg Potassium: 43 mg Fiber: 1 g Sugar: 3 g Vitamin A: 268 IU Calcium: 143 mg Iron: 1 mg
The Max 3
Welcome to Alyona’s Cooking where sharing recipes of my everyday expertise turned into a career! I’ve been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! That means I’m usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet!The Turkey Sausage & Country Gravy Breakfast Pizza is a breakfast option for kids and adults alike. This breakfast pizza includes whole grain crust, turkey sausage, as well as a blend of real mozzarella and a cheese.
One of our most popular items, featuring flavorful breakfast turkey sausage. Topped with a 50/50 blend of real mozzarella cheese and substitute cheese. The breakfast squares are a delicious way to start the day, and now even healthier with a 51 Percent whole grain crust and turkey sausage. Cold, leftover pizza isn't the only pizza that's for breakfast. Start the day with a freshly cooked breakfast pizza pie featuring flavorful
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