When it comes to pizza, tomato sauce is a classic option. But not everyone likes or can eat tomato-based sauces (looking at you, my friends with GERD), and everyone deserves to enjoy eating pizza if they want to!
This collection of pizza recipes without tomato sauce just goes to show how creative you can get when it comes to pizza sauce and toppings. Don't limit yourself to tomato sauce when so many unique pizzas without tomato sauce exist!
Here you'll find everything from barbecue sauce pizzas to, yes, a variety of white pizzas and even a chicken marsala pizza. The best part? These sauces and toppings work whether you're making thin crust pizza or thick crust pizza recipes!
Pizza Sauce Recipe With Fresh Tomatoes
It's probably no surprise to hear that as a trained pastry chef with a home cook mentality, I love using pizza to get creative with flavor pairings and toppings. Pizza is a great way to use up leftovers and turn them into something new, unique, and special!
This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of crispy, salty prosciutto, and a bed of peppery fresh arugula tossed with a bit of lemon juice. So simple, but so good!
Who doesn't want to wake up to pizza? This breakfast pizza has a cheesy, creamy bechamel sauce (technically a mornay sauce!), and is topped with your favorite breakfast fixings like thinly sliced potatoes, crispy bacon bits, and a fried egg to finish. Don't have bacon? Breakfast sausage will also work just fine!
Grilled Margherita Pizza: Simple Perfection
Note: This breakfast pizza does have a decent amount of prep work involved. But you can prep the bacon and potatoes the night before if you like, use store bought bacon bits, or crisp up some frozen hash browns instead of cooking the potatoes from scratch!
This thin crust poutine pizza has a sauce made from thick, dark gravy and is topped with crispy french fries, and lots of melty cheese curds. Just like regular poutine, but it's on a pizza!
Don't knock this one until you've tried it. Fries on a pizza might seem weird, but it's so good —the mozzarella and cheese curds with the rich dark brown gravy are a true cheese lovers dream!
Easy Homemade Pizza Sauce Recipe
With a garlic and shallot infused olive oil sauce and four different types of cheese, this ultra cheesy white pizza with goat cheese crumbles has a ton of flavor! It's excellent plain, but also a great base for adding your favorite veggie pizza toppings like tomatoes, broccoli, mushrooms, onions, asparagus, and more!
This sweet and savory BBQ pizza uses a tangy South Carolina style BBQ sauce as a base. It's topped with crispy shredded pulled pork — make if from scratch or use leftovers! — plenty of cheese, and finished with crunchy crescents of red onion.
I often use leftover sous vide carnitas when I make this pizza, but the recipe does include instructions for making a small batch of pulled pork if you're working from scratch.
Tasty Ways To Make Pizza Without Sauce
With a simple infused olive oil sauce, this medium-thick crust pizza is is loaded with all the best cheeseburger toppings. Ground beef and American cheese, crispy lettuce, fresh tomatoes, crunchy onions, crinkle-cut pickles, and of course, Secret Sauce. Perfect for when you want a cheeseburger but are all out of buns!
This unique pizza doesn't actually have a sauce at all — it's topped with drizzle of honey and a layer of thinly sliced pears which melt together in the oven to form a sticky sweet sauce-like base for this charcuterie inspired pizza. Other toppings include half a small wheel of brie cheese, finely chopped walnuts, and, of course, your favorite charcuterie meats! This pizza is super easy to customize to your own taste — get creative with it!
This thick and crispy chicken marsala pizza is a perfect blend of comfort foods. Thick-but-crispy bottomed pizza dough baked in a cast iron pan meets the hearty richness of a creamy, savory wine-and-mushroom sauce. Topped with a blend of fontina and mozzarella cheeses, with tender pieces of chicken dotted across the top, and finished with fresh oregano, this pizza is truly unforgettable!
Best Homemade Pizza Sauce Recipe
I know it's not a whole pizza recipe, but it's a super versatile base for a pizza sauce that you can use when you dream up your own unique pizza creations without using tomato sauce!
This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary. It takes less than 10 minutes to make, and requires zero cooking!It’s Friday, which means one thing, pizza night! This Garlic Olive Oil Pizza is made with a homemade pizza crust, topped with fragrant garlic olive oil sauce and fresh mozzarella cheese. HOW TO MAKE PIZZA WITHOUT TOMATO SAUCE As much as I love traditional pizza with tomato sauce, there’s something special about this olive oil white pizza. It’s easy to make, super fragrant and cheesy. Instead of the red sauce this one is made with a garlic olive oil sauce. I also like to add fresh herbs for extra fragrance. The base of the sauce is O-LIVE & CO Organic Extra Virgin Olive Oil. They have such an amazing variety of unique flavors and I absolutely love using them in cooking and baking. O-Live o lives are pressed and sealed within a few hours of harvest which makes it one of the freshest and healthiest olive oils! NO TOMATO PIZZA SAUCE INGREDIENTS Extra virgin olive oil. Make sure to use a good quality olive oil. I used O-LIVE & CO Organic Extra Virgin Olive Oil. They have such an amazing variety of unique flavors Fresh herbs such as thyme, oregano or basil Garlic cloves Sea salt To make it, simply whisk all the ingredients in a bowl and let it sit until ready to spread so all the flavors come together! EASY PIZZA CRUST AT HOME INGREDIENTS Al-purpose or pizza flour. I like to use this easy homemade pizza dough for all my pizzas. If my short on time I will pick up a pre made dough from Whole Foods! Instant yeast – I like to use instant yeast. Unlike active dry yeast, instant yeast doesn’t have to be proofed first. It can be mixed straight into the dry ingredients with the same result! Sweetener such as raw sugar , honey etc. Extra virgin olive oil – it adds an amazing flavor to the dough! After stretching the dough you can also brush it lightly with olive oil. It adds even more flavor and prevents the crust from sogging Water – use very warm, filtered water to speed up the rise time. 105-110F is the perfect temperature. Be careful not to go over 130F because that will kill the yeast. Sea salt Looking for more pizza recipes without tomato sauce? Check out a few of my favorites! Cherry tomato burrata basil pizza Grilled mushroom onion white pizza Kale pesto pizza with peaches Sun dried tomato mushroom pizza GF Spinach pesto pizza I hope you love this pizza without tomato sauce and try it yourself! Don’t forget to use the hashtag # and tag @ so I can see your creations! Feel free to reach out via email or leave a comment too. If you’d like to stay updated with my recipes, go ahead and visit my Facebook , Instagram or subscribe! PIN IT NOW TO SAVE FOR LATER Print
This Garlic Olive Oil Pizza is made with a homemade pizza crust, topped with fragrant garlic olive oil sauce and fresh mozzarella cheese.
Healthy Homemade Pizza Sauce
PIZZA DOUGH 2 1/2 cup all-purpose or pizza flour 2 1/4 tsp instant yeast 1 tbsp sweetener such as raw sugar , honey etc. 2 tbsp extra virgin olive oil 1 cup very warm water (between 105-110F) 1 tsp sea salt SAUCE 1/3 cup extra virgin olive oil 1/4 cup chopped fresh herbs such as thyme, oregano and basil 4 garlic cloves, minced 1/2 tsp sea salt TOPPINGS fresh mozzarella cheese ricotta cheese (optional) fresh herbs for serving
Use all-purpose, whole wheat or a specific pizza flour to make the dough. You can mix for example 1 1/2 cup all purpose and 1 cup pizza flour or whole wheat. 2. If using active dry yeast remember to dissolve them. First mix the yeast with warm water, sweetener and oil and let it stand to activate for about 5 minutes. Instant yeast can be mixed straight to the dry ingredients. 3. Use very warm water to speed up the rise time. 105-110F is the perfect temperature. Be careful not to go over 130F because that will kill the yeast.Pizza traditionalists look away and avert your ears. Those looking for mouth-watering pizzas, keep reading. Whether out of preference or necessity, a tomato base on a pizza isn’t for everyone. Good news, you can still enjoy indulgent, satisfying pizzas without it! In this blog you will find our tastiest pizza recipes - all reduce calorie and carbs, but full on taste - and not a tomato in sight.
Carbonara is one of the best Italian comfort foods going. The mix of creamy and salty
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