Pizza Recipe Dough No Yeast

If you’re not familiar with yeasted dough, but you’re a pizza lover, then this recipe is for you! Yeasted pizza dough can take time and that’s why I created this quick, 15 Minute Pizza Dough Recipe that uses NO yeast! This is a great dough to get you in the kitchen with friends and family and making pizza from scratch. I guarantee you that from scratch and into the oven you will have this made in 15 minutes flat! Want more breads and doughs, check out my new cookbook,

Yeast or not, there really is nothing like homemade pizza, and now it’s something any baker of any level of experience can make. You can even make it now if you’re Gluten-Free — with my 5-Step Cauliflower Pizza recipe!

If you find your No-Yeast Pizza Dough to be a bit sticky, fear not, it just needs a bit more flour. This dough is not very finicky and it will tell you what it needs. If it’s wet and sticky add a bit of flour 1 tablespoon at a time, working it into the dough until it no longer sticks to the surface or your hands but is still soft and fluffy.

No Yeast Greek Yogurt Pizza Dough

While yeast provides nice flavor it is not a must to create a beautiful homemade pizza. The dough’s raising agent is baking powder, which activates once you add the water, so there is no waiting around for proofing dough. It can be made and the whole pizza can be baked in a fraction of the time it takes to make yeasted pizza dough.

This is a great recipe to make with the kids as it really is foolproof. (And don’t forget to get the full recipe with measurements, on the page down below.)

This dough can be covered and stored in an airtight container in the fridge or wrapped tightly in plastic wrap. The idea is to let no air get to the dough as this can change its texture and flavor.

Oil Free Easy Vegan Pizza Crust (no Yeast!)

The raw pizza dough will last for up to 24 hours in the fridge. Once baked into pizza, the pizza can be covered and stored in an airtight container in the fridge for up to 3 days.

Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!

To store the raw pizza dough make sure it is tightly covered with cling wrap. Keep in the fridge for up to 24 hour. To store left over pizza, cover in an airtight container and store in the fridge for up to 3 days. 

Easy No Yeast Pizza Dough

. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge onPizza is one of my family’s favorite foods. Americans purchase 350 slices every second, so it’s safe to assume that you love pizza, too!  These days, you’re probably preparing more pizza at home than you’re buying, and you may be having trouble finding yeast to make the crust. No problem. This easy no-yeast pizza dough recipe (which can be made with white or whole wheat flour) is ready in less than 10 minutes.

In traditional pizza dough recipes, yeast plays a big role in helping the dough to rise. In this recipe, baking powder and Greek yogurt stand in for yeast.

Baking powder helps the dough to rise but it needs the acid from the Greek yogurt to do its job. Greek yogurt also helps to tenderize the pizza dough.

No Yeast} Pizza Dough

You must use Greek yogurt in this recipe because regular yogurt is too thin to form the dough. Use any type of plain Greek yogurt you like, such as fat-free or whole milk.

You can make this pizza dough recipe with 100% whole wheat flour instead of white flour, or a combination of all-purpose and whole wheat. I prefer whole wheat flour to all-purpose for a few reasons, although I just use what I have on hand.

Because the dough has Greek yogurt in it, it’s got more moisture than traditional pizza dough.  When I use an whole wheat flour, I find the dough is not as sticky and easier to work with.

Jamie Oliver's No Yeast Pizza • The View From Great Island

I also prefer whole wheat flour for the nutrition it offers. Whole wheat flour has more fiber than all-purpose, and it contains higher levels of certain nutrients, such as potassium, magnesium, and vitamin E. If you struggle to eat at least three servings of whole grains every day, whole wheat pizza dough is an easy, delicious way to include more.

However, it’s perfectly healthy to prepare this recipe with all-purpose flour, which is enriched with B vitamins and iron.  Refined grains, such as all-purpose flour, are part of a balanced, healthy diet.

If you have kids, this is a perfect time to get them into the kitchen to help, and to learn basic cooking skills, too.

Easy Homemade No Yeast Pizza Dough Recipe

• The crust will be thin, so be careful when you transfer it to the prepared baking sheet. It if rips, just pinch it to fix the tear. You can divide up the dough and make personal pizzas, which is fun for kids to do.

• Crimp the edges of the dough because it may spread a bit in the oven and you don’t want to lose any of your toppings.

• Top the dough with pizza or marinara sauce (or not!) and whatever cheese and other toppings that  you have on hand. Low-moisture cheese works best with this dough, as it already has a fair amount of moisture in it.

No Yeast Instant Pizza Dough Recipe

• Double the recipe for a larger - or hungrier - group and make two pizzas, or divide up the dough for personal pizzas.

Hi, I'm a registered dietitian, writer, recipe developer, and mother of three who specializes in food and nutrition communications and believes in progress, not perfection. If you're interested in easier ways to live a healthier life, you're in the right place. Welcome!This Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish!

Do you have 15 minutes to spare? Sometimes I do. When it comes to making dinner for the family, I definitely can spare 15 minutes. Especially when it’s for pizza.

Easy No Yeast Pizza Dough (2 Ingredients)

Considering the fact that I couldn’t even order out and have a hot fresh meal on the table in that amount of time. This no yeast pizza dough is pretty much fool proof.

With the dough hook attachment to mix up my dough, if you don’t have a mixer that you can do this with, it will take slightly longer to mix up the dough.

Nothing beats having a home cooked meal for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. This recipe is a sanity saver!

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Trust me, when it comes time for dinner and you’re exhausted and want nothing more than to be already sitting and eating, this pizza dough is the way to go!

The base for this pizza dough is the fact that we are using baking powder instead of yeast. That means that once we mix up this dough it’s ready to go. There is no waiting period for the dough to rise.

This dough is tough enough to handle any toppings you throw on it. I’ve been able to load it up, like with this pulled pork pizza.

Easy Greek Yogurt Pizza Dough Recipe Without Yeast

Make sure you stop over and snag the recipe for HOMEMADE PIZZA SAUCE too! Made from items you most likely have in your pantry and only about

Welcome to the House of Yumm!! My name is Serene. I’m the food photographer, recipe developer, and official taste tester around these parts.

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