This is the best Paleo pizza crust! It has the perfect crispy crust and chewy middle. This gluten free dairy free pizza crust is easy to make and requires only a few healthy ingredients. Top with your favorite toppings for the ultimate grain free pizza!
Cassava flour is a great Paleo and grain free flour for baking. It closely resembles all purpose flour in texture, flavor and color. Do not substitute another flour. See this Cassava Flour: Everything You Need to Know post for more information.
The tapioca flavor provides chewy texture and elasticity to this Paleo pizza crust. Arrowroot starch or even cornstarch (not Paleo) can be used.
Vegan Pizza Crust
The possibilities are endless when it comes to the toppings! Pizza sauce, dairy free cheese, basil, and balsamic vinegar were my choices, but feel free to use your favorite.
This cassava flour pizza truly tastes like classic pizza! The dough is light, soft and flavorful. The tatse of this pizza will depend largely on toppings used.
Then, add in egg, olive oil and warm water. Stir until a thick sticky dough forms. Allow dough to rest 10 minutes.
Paleo Pizza Crust Recipe (yeast Rise For Authentic Flavor)
Use hands to press dough into a large circle, approximately 10 inches wide and ½ inch thick. Wipe off any excess tapioca flour.
Brush a little olive oil all over crust (no more than about 1 teaspoon total). Bake Paleo pizza crust without toppings in oven for 15 minutes.
Remove from oven and add desired toppings. Then, return to oven for 7 to 8 minutes or until cheese has melted and crust is crispy.
Sausage Tomato Basil Paleo Pizza {gf, Df}
Coat hands and pizza pan with tapioca flour to prevent sticking. After pizza has been formed, wipe off any excess tapioca flour.
Serve pizza hot from the oven! This pizza is definitely best fresh and hot. Serve with a side salad for a complete meal. My two favorites are this Kale Crunch Salad and Whole30 Brussels Sprouts Salad.
If you make this Paleo pizza crust recipe, I would really appreciate a review! You can find me onInstagram, Facebook, andPinterest. I would love for you to follow along!
Paleo Pizza Crust
This Paleo pizza crust is crispy, chewy and so delicious! It is easy to make and made with only a few healthy ingredients. This homemade grain free pizza crust is both gluten free and dairy free. Perfect for all your favorite toppings!
Calories: 185 kcal , Carbohydrates: 21 g , Protein: 2 g , Fat: 10 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Trans Fat: 1 g , Cholesterol: 20 mg , Sodium: 600 mg , Potassium: 115 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 162 IU , Vitamin C: 3 mg , Calcium: 34 mg , Iron: 1 mgThis Paleo + Vegan Pizza has the perfect one-bowl chewy crust and is topped with the best homemade cashew cheese, pizza sauce and lots of fresh basil. It’s made with clean ingredients, gluten free, dairy free, egg free and sugar free.
Based on how much I love making cashew cheese sauce AND my original paleo pizza crust (with an egg), I had high hopes for this egg free paleo pizza.
Three Ingredient Sweet Potato Pizza Crust (vegan/paleo) ⋆ Star Infinite Food
Even still, the result exceeded my expectations in every way! The crust is chewy with good flavor (you really don’t miss that egg!) and the flavor and creaminess of the cheese sauce complemented the pizza sauce and crust so well!
Add in a good dose of fresh basil and you have the perfect gluten free, paleo and vegan pizza that you could hope for.
I absolutely love that this crust is made all in one bowl, plus the dough is really easy to work with. Here’s what you’ll need to prepare the crust:
Bbq Chicken Flatbread Pizza (autoimmune Paleo) — The Curious Coconut
The cheese sauce is just like many of my other recipes – just a few ingredients and you get a totally dairy free “cheesy” treat! Here’s what you’ll need:
In addition to the crust and cheese, you’ll need your favorite pizza sauce (I love Rao’s) and fresh basil. You can also top with onions, peppers, or anything else you want!
Making this pizza is simple and straightforward. Prepare the crust first. Mix your flax egg and water right away and let it sit for 10 minutes before adding to the dough. Mix all ingredients in a large bowl (the flax egg last). Spread the dough out into a circle on a parchment lined pizza pan or baking sheet. You can use a bit more tapioca flour to help if the dough is sticky.
Gluten Free Vegan Pizza With Mushrooms & Onions • Bakerita
Bake the crust at 425° F for about 12-15 minutes or until set. Meanwhile, prepare the cheese sauce. I use a small blender like a Nutribullet when making cheese sauces because my vitamix is too large for the small amount I need to blend.
Blend all the ingredients until you have a very smooth creamy mixture. Once the crust is done, assemble the pizza. Spread the pizza sauce over the crust, and spoon the cheese mixture on top, using as much as desired.
Top with chopped fresh basil and return to the oven to bake another 10 minutes or so, until the crust is crisp on the edges and the cheese sauce is beginning to turn golden. Slice with a pizza cutter and serve with any additional toppings you like.
The Best Gluten Free Pizza Crust • Bakerita
I hope you’re ready for a seriously delicious, dairy free, paleo and vegan pizza that you’ll want to make on repeat! Grab your ingredients and preheat the oven – it’s time for pizza!
This Paleo + Vegan Pizza has the perfect one-bowl chewy crust and is topped with the best homemade cashew cheese, pizza sauce and lots of fresh basil. It’s made with clean ingredients, gluten free, dairy free, egg free and sugar free.
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
Paleo Pizza Recipes: 8 Delicious Options — Eatwell101
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!This bacon and spinach pizza is so tasty that you won’t believe it’s completely grain free and dairy free! An easy one-bowl paleo pizza crust is topped with a dairy free cheese sauce, spinach, crispy bacon and perfectly caramelized onions. It’s perfect as a slightly fancy appetizer but works as an everyday meal too!
My one-bowl easy paleo pizza crust recipe is one of the most popular on the blog. I’ve had readers tell me they’re non-paleo family members like it better than any other homemade crust!
Prepare the crust as instructed in the recipe and bake for 8 minutes at 425° F. Refer to my oven bacon instructions below, if desired, and have your bacon cooked.
Best Paleo Pizza Recipe
Heat a skillet over medium heat and add the ghee or oil. Add the sliced onions and toss to coat with fat. Cook, adjusting the heat between medium and medium low to avoid browning too soon, for 10 minutes, stirring occasionally.
Add the caramelized onions to a small bowl, then return your skillet to medium heat. Add the spinach and cook, stirring, until just wilted. Sprinkle with salt and pepper to taste.
Layer the cheese sauce, spinach, bacon and onions on top of the crust and bake in the 400° F oven for another 5-8 minutes or until heated through and the crust is crisp.
Friday Night Pizza Night
For perfect oven bacon, line a large baking sheet with parchment and lay the bacon slices in a single layer. Preheat your oven to 400°F.
Bake at 400° F for 16-20 minutes, depending on preference and the thickness of your bacon. Check it after 16 minutes and continue to bake until it’s as crispy as you like.
I hope you’re ready for a seriously tasty treat! This paleo pizza is loaded with goodies and is sure to make your family happy.
Paleo Pizza Crust (gluten Free, Dairy Free)
This Spinach Bacon Pizza is so tasty that you won’t believe it’s completely grain free and dairy free! An easy one-bowl paleo pizza crust is topped with a dairy free cheese sauce, spinach, crispy bacon and perfectly caramelized onions. It’s perfect as a slightly fancy appetizer but works as an everyday meal too!
*For perfect oven bacon, line a large baking sheet with parchment and lay the bacon slices in a single layer. Bake at 400° F for 16-20 minutes, depending on preference and the thickness of your bacon. Drain on paper towels.
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
Easy Paleo Buffalo Chicken Pizza
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride!
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