Throw a pizza party just for two when you roll out pies made from our streamlined recipe, loaded with cooked chicken, ricotta, and microgreens for a colorful, filling pizza. Now, that’s amoré!
Combine 1 can tomato purée (10.75 oz.), 1 Tbsp. olive oil, 1 Tbsp. thinly sliced fresh basil, 1 tsp. kosher salt, 1 tsp. sugar, 1/2 tsp. each grated fresh garlic and dried oregano, and 1/8 tsp. red pepper flakes.
To build pizzas, transfer dough rounds to a pizza peel dusted with cornmeal. Divide sauce, chicken, onion, and dollops of ricotta between dough rounds.
Chorizo Mango Pizza
Bake pizzas until crusts are nicely browned, about 10 minutes. Top pizzas with microgreens, drizzle with oil, and season with salt and pepper.
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Jerusulam Artichoke & Mushroom Pizza Recipe
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Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.This week’s recipe idea strives to be super flexible—the important note is simply that arugula tastes amazing on pizza. In my opinion, this is the best possible thing to do with arugula and this is the week to make it happen! Now, option 1 in my current exhausted and slightly stir-crazy state of mind is that after sooo long of just eating at home, it’s time to order a pizza for delivery… and once it is here, I want to top it with a heap of our arugula microgreens.
Note: To anyone finding the sharpness of the arugula too strong for their taste, just the tiniest bit of heat brings the flavor intensity way down. So, stick the pizza with the arugula in the oven for just a minute or two and enjoy a more mellow version of this nutritious green.
Magical Microgreens And How To Use Them
Another important note: Check out this recent Edible San Diego article about TakeIn, a new delivery service that better supports local businesses. I am excited to try it this week for my pizza that I’m not going to make from scratch!
Option 2: For anyone not into ordering out for the time being—there’s always Trader Joe’s fresh pizza dough as a shortcut to make yummy pizza at home.
Option 3: If you’re not stocked up on pizza dough or pizza crust and/or don’t want others making any part of your pizza, aren’t dog tired (like me this week!) and happen to have water, yeast, flour, salt and a bit of time around— Here’s one of many recipes out there for making your own pizza dough.
Balsamic Mushroom Pizza With Caramelized Shallots & Microgreens
A final note takes us back to the beginning—mushrooms! At the top of my pizza toppings list is mushrooms. Mushrooms with arugula hits the spot. Even more exciting, add sun dried tomatoes or pesto. Or whatever else makes the top of your list.
Another important note: Check out this recent Edible San Diego article about TakeIn, a new delivery service that better supports local businesses. I am excited to try it this week for my pizza that I’m not going to make from scratch!
Option 2: For anyone not into ordering out for the time being—there’s always Trader Joe’s fresh pizza dough as a shortcut to make yummy pizza at home.
Option 3: If you’re not stocked up on pizza dough or pizza crust and/or don’t want others making any part of your pizza, aren’t dog tired (like me this week!) and happen to have water, yeast, flour, salt and a bit of time around— Here’s one of many recipes out there for making your own pizza dough.
Balsamic Mushroom Pizza With Caramelized Shallots & Microgreens
A final note takes us back to the beginning—mushrooms! At the top of my pizza toppings list is mushrooms. Mushrooms with arugula hits the spot. Even more exciting, add sun dried tomatoes or pesto. Or whatever else makes the top of your list.
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