– delicious, easy recipe for a homemade pizza made with Naan Bread, Fresh Mozzarella, Tomatoes, Garlic, and Basil that’s great for busy weeknight dinners or parties.
With the holidays over, we’re settling in and are actually excited for the hustle and bustle of the holidays to be over. Not having to run to the store frantically looking for gifts for that one person that has everything is actually pretty nice.
Another thing I am kind of done with is cooking elaborate dinners that have fifty-five steps involved. When it’s time to eat I want quick, easy, and delicious and this is where this Easy Margherita Flatbread pizza comes in.
Best Naan Pizza Recipe
The other day my parents were visiting and my mom among other things brought me a bag of naan bread. It’s delicious to eat just toasted, but next day come lunchtime I decided to use it as the base for a flatbread pizza. When time (or willingness) allows I like to make my own crust, but having a pre-made crust that can be loaded with pretty much anything is pretty awesome if you ask me.
This idea of using fresh Mozzarella, tomatoes & basil is totally inspired by this recipe from NatashasKitchen.com. After eating those canapés at my girlfriends’ get together I might or might’ve not have made them 5 times. The first time I tried them, I felt like the canapés would benefit from a good kick of garlic, so I have made them with garlic each time since then.
So here’s the easiest flatbread pizza you will ever make. I mean, you don’t even have to grate your cheese, how easy is that?
Margherita Flatbread Pizza With Burrata
2. Brush the flatbread with oil & garlic with half the mixture. Place in preheated to 350F oven for 5-8 minutes or until very crispy.
3. Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt & pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if it’s too dark before 2-3 minutes, remove it from the oven immediately.
6. Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice, serve and enjoy!
Kitchen Simmer: Pizza Margherita On A Garlicky Naan Crust
15 Minute Margherita Flatbread Pizza - delicious, easy recipe for a homemade pizza made with Naan Bread, Fresh Mozzarella, Tomatoes, Garlic and Basil that's great for busy weeknight dinners or parties.
Side note: you can freeze your naan bread until you need it, keeping it soft and fresh. When do you see yourself making this easy, peasy, Margherita Flatbread Pizza?
Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...Only 15 minutes (including bake time) to make amazing individual-sized Margherita Pizzas. We’re using a shortcut (naan bread) in place of regular pizza dough to have dinner on the table in a flash!
The Best 10 Minute Naan Bread Pizza
When I don’t know what to make for dinner, Margherita Pizzas always save the day. They’re so fast to make, relatively healthy, delicious, and all the whole family loves them. After getting back from Italy last year, I was determined to perfect the famous margherita pizza. My family fell in love with the pizzas and started requesting them almost daily (this spaghetti bolognese made up most of the other requests!). While making pizza crust from scratch is not too difficult or super time consuming, it requires resting time and a longer bake time.
So, these “cheater” Margherita Pizzas came to be. While nothing will beat a homemade pizza crust, these are pretty darn good, especially when you consider the effort required!
So, for the base, we use naan bread. For these pizzas, I like to use Stonefire® naan (not sponsored). You can choose original, whole-grain naan, or roasted garlic. Any variety works for this pizza, but we prefer the original. In our local grocery store, the naan bread is in the bakery section with bread and rolls.
Ten Minute Naan Pizza
On top of the toasted naan bread, we add the sauce. Since there are so few ingredients, make sure to use a good pizza sauce. I love and recommend Muir Glen® (pictured above; again, not sponsored). Spread the sauce over and layer with mozzarella and then tomatoes.
While the pizza bakes, grate some Parmesan cheese and prepare some basil leaves. You’ll likely even have time to whip together this strawberry salad! Out of the oven, I add a little bit of parm, a quick drizzle of olive oil, and fresh basil leaves.
Speaking of Campari tomatoes: These tomatoes are known for their juiciness, low acidity, high sugar level and lack of mealiness. They’re PERFECT for these pizzas. You’ll find them in the produce section and can spot them by looking for perfectly round tomatoes that are about the size of a Roma tomato, only round like a cherry tomato. They’re often sold attached to the stem.
Margherita Pizza {15 Minute}
While I’ve done my best to include measurements in the recipe, Margherita Pizza is all about adding however much of what you like. Eyeball amounts to fill up the naan bread. This recipe is also easy to scale up or down –so make as many Margherita Pizzas as you’d like! In our home, the boys share one pizza, my husband can eat 1 and 1/2, and I’ll usually eat one full one.
Only 15 minutes (including bake time) to make amazing individual-sized Margherita Pizzas. We're using a shortcut (naan bread) in place of regular pizza dough to make this pizza ready in a flash!
Calories: 568 kcal | Carbohydrates: 65 g | Protein: 24 g | Fat: 23 g | Saturated Fat: 9 g | Cholesterol: 55 mg | Sodium: 1526 mg | Potassium: 356 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 1036 IU | Vitamin C: 11 mg | Calcium: 378 mg | Iron: 1 mg
Caprese Pizza (on Naan Bread)
We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed.
I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ or leave me a comment below.This delicious Margherita flatbread pizza recipe is going to be your new favorite flatbread pizza. It’s delicious and easy to assemble that makes this naan pizza a perfect light summer lunch or dinner meal for when you don’t feel like cooking.
If you’ve never had a homemade flatbread pizza, you’ll be pleasantly surprised by the lightness of the crust and way it highlights the flavors you use on your pizza.
Minute Margherita Pita Bread Pizzas
It’s made with tomatoes instead of tomato sauce, mozzarella (often fresh), fresh basil leaves, extra virgin olive oil, and salt and pepper. This recipe uses balsamic reduction for an extra boost of flavor.
Making it using naan bread is so easy, even kids can do it if you feel like having a family affair in the kitchen!
Before serving, add freshly chopped basil and for an extra flavor burst – drizzle with a balsamic reduction. Add salt and pepper to taste and you’ve got yourself a flavorful and filling summer meal on the table.
Air Fryer Margherita Pizza
As you can see, it’s a versatile recipe. Enjoy and let me know what your favorite is or if you stick with the classic Margherita flatbread.
Make sure to check the recipe video for this flatbread pizza for instructions. If you can’t see it, disable your AdBlock by clicking on the AdBlock button and selecting Don’t run on this page.
This Margherita flatbread pizza is flavorful and quick that makes it a perfect light summer meal for when you don't feel like cooking.
Naan Bread Margherita Pizza With Prosciutto Recipe
Calories: 387 kcal | Carbohydrates: 61 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 853 mg | Potassium: 146 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 516 IU | Vitamin C: 8 mg | Calcium: 87 mg | Iron: 1 mg
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Elena Szeliga is the founder of Happy Kitchen.Rocks, where she shares delicious and healthy vegetarian and vegan food, from weeknight dinners to veganized classics and gourmet appetizers. Her recipes have been featured at Better Homes & Gardens, BuzzFeed, Country Living, The Kitchn and Reader’s Digest. Her mission is to help cook easy vegetarian and vegan meals with simple and fresh ingredients. Read more about Elena.
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