Having a pizza night? You’ve come to the right place. Here are all our resources on how to make the best homemade pizza
(really!). As expert home cooks and cookbook authors, pizza is our forte. We’ve done years of research to perfect the best way to make it at home. You’ll learn how to make a pizza crust that revivals your favorite pizzeria, and a pizza sauce that is pure tangy, garlicky goodness. You’ll never need another recipe again.
There are several ways to make homemade pizza. The basic idea: pick your dough, pick your sauce and pick your toppings! There are several different types of pizza making methods, each of which require different equipment and techniques. Review the summary below to help you choose your pizza dough. Then open the dough recipe in a separate browser or tab.
Big List Of Pizza Topping Ideas
Our tried and true basic dough for artisan pizza! A pizza stone makes for best results (with a pizza peel), but a sheet pan also works. Stretching the dough can be tricky, but practice makes perfect.
Makes a delicious thin base for pizzas. A pizza stone makes for best results (with pizza peel), but a sheet pan works. No stretching needed! You can roll out the dough.
Results in a thick, fluffy dough and all you need is a cast iron skillet! No stretching required. It makes only one large pizza at a time.
The Best Sausage Pizzas Recipe: How To Make It
The next element for a great pizza? Our fan-favorite Homemade Pizza Sauce. This recipe is one of the most loved on our website, and one taste and you’ll see why. The sweet, bright flavor of the tomatoes and garlicky, savory finish will make you immediately exclaim your praises. Here’s what to know about the pizza sauce:
Of course, you can also make pizza in a pizza oven! If you’ve got an outdoor pizza oven like the Ooni, ROCCBOX or another brand, go to Pizza Oven Dough.
Once you’ve got your dough recipe and equipment, it’s time to cook! Here are a few notes on the basic steps for how to make homemade pizza, or jump to the recipe below:
How To Make Gourmet Pizza At Home
Our favorite homemade pizza toppings are included in the recipe below: and to us, simple is best! Add that tangy, garlicky sauce, gooey cheese, and add a few fresh basil leaves when you remove it from the oven. So simple, so good! Here are a few other topping ideas:
*The Cast Iron Pizza and Sheet Pan Pizza methods are easier because they don’t require stretching the dough, but they take slightly longer. All you need are a large cast iron skillet or 13×18 sheet pan; you can use the same toppings as above. For dough and baking instructions, go to Pan Pizza or Sheet Pan Pizza. If you’re using an outdoor pizza oven, go to Pizza Oven Dough.The best homemade pizza recipe made with homemade crust, quick tomato sauce, and just the right amount of cheese. Plus, many tips for making the prefect pizza!
The world is divided into three main kinds of pizza lovers. Some like it thin and crispy, while others like it thick and chewy. And then there’s me, the third kind, the kind who loves all pizza. Especially with extra cheese whenever possible. My favorite is always margherita pizza.
Best Homemade Pizza Dough Recipe (authentic Neapolitan Style)
As a starting guide for pizza, I’m sharing my most basic recipe. Everyone who tastes it loves it because it’s almost impossible not to.
The crust. My basic dough recipe is not too thick nor too thin, and it’s both chewy and crispy on the edges. You can read my full post with more tips here.
Tomato sauce. For a quick sauce, I use canned tomatoes instead of fresh to shorten the cooking time, and it turns out just perfect.
Perfect Restaurant Quality Homemade Pizza Dough
Cheese. I like the combination of mozzarella and Parmesan, the latter of which adds great saltiness and flavor. However, you can use only mozzarella if you prefer, either shredded (my preference) or as thin discs.
Toppings. You can add your favorite toppings to this pizza, but not too much, including extra cheese, because it can make the crust soggy.
Make sure you preheat your oven. For at least 30 minutes. The baking stone has to be really, really hot to be effective.
The Best Homemade, Plant Based Veggie Pizza Recipe
Pizza requires a very high temperature for baking, and a baking stone helps to maintain that heat. It also makes for a crisper crust. After testing both with and without a baking stone, I much prefer the results when using a stone, so if pizza is your thing, I suggest investing in one. If you don’t have one just yet, you can use an upturned baking sheet instead.
If you’re looking to buy a pizza stone, I recommend this one. Its square shape gives more room than a round one, making it perfect for when you want to bake a few small pizzas at once.
Perfectly shaping a pizza is tricky for beginners and takes a few tries before it becomes easy. You don’t even want to know how my first ever pizza looked – more of an artistic polygon than anything. I recommend using your fingertips to shape the dough, and to avoid using a rolling pin, which ruins the airy texture and makes the dough tough. If the dough isn’t stretching well, let it rest for a few minutes, then try again.
Perfect Homemade Pizza Recipe
My first pizza didn’t look or taste great, either, to say the least. It was quite inedible, though I still ate the whole thing. If you’re not thrilled with how your pizza turned out, here’s what you can do:
I use the whole can of tomatoes to make the sauce, but you won't need all of it for your pizza. Leftovers can be frozen in an airtight container for 2-3 months and used to make more pizzas or as a marinara sauce for pasta. This recipe makes one very large pizza or two medium pizzas.My search for the besthomemade margherita pizza (made in a standard oven with everydayingredients) is over! You’ll want to make this homemadepizza recipe over and over again. For step-by-step dough instructions, checkout themargherita pizzavideo below!
The time has come! I’ve been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza.
The Easiest Homemade Pizza Ever!
. Let alone, put it in caps! Sure, I’ll say that something is delicious, but declaring such bold statementsgenerally makes me extremely uncomfortable. I’m terrified that you will go home andmake
I’m not an authority on homemade pizza by any means, but I’ve definitely eaten my share of pizza, both excellentandnot so great.
Margherita pizza that I’ve ever eaten in my entire life was in Naples, Italy a few years ago during our trip to the Amalfi Coast. We stood in line in acobblestone street just off ofVia Tribunali in the historic neighborhood(known for having the best pizza places in the entire world), andsnaggedatable at the famousGino Sorbillo.
Best Easy Pizza Dough
It’s always a good sign when you’re in Italy and a million other Italians are standing in line for the exact same pizza. No tourists, just Italians. It wasn’t fancy in the slightest. There was a disco light hanging from the ceiling and the cups were of the flimsy plastic variety.
Homemade margherita pizza, I’m taking all of these pizza-eating experiences into account. I’m not going to claim that this pizza tastes identical to a true Neapolitan pizza or that you’ll never taste a better pizza outside of your kitchen again. That would be ludicrous (and slightly obnoxious) and just not true.
But I do believe that this is thebestmargherita pizza that you’ll be able to make in your own kitchen, with a standard oven, with normal everyday ingredients (no fancy flours required), and without preparing anincredibly time-intensive pizza dough days in advance.
Ultimate Veggie Pizza Recipe
First things first. Let’s talk equipment. A baking stone or steel is amust for great pizza at home.A few years ago, I replaced my traditional baking stone with a baking steel. It is a game-changer.
Bread at home. Baking steels absorb the heat from your oven and allow you to mimic brick-ovens, which generally reach temperatures in excess of 800degrees Fahrenheit. They help you achieve crispycrustsby pulling moisture from whatever dough you are baking, includingpizza crusts.
Wooden or metal, it will allow you to slide the pizza quickly onto the baking stone and make it much easierto remove thepizza from theoven once it is done.
Best Pizza Recipes
If you don’t own a pizza peel (or don’t want to own a pizza peel), you can use the back of a large baking sheet or flat cookie sheet to transfer the pizza onto the stone – but it is tricky!
For the best margheritapizza, you will want to preheat your oven tothe highest temperature possible.For my oven, that is 550 degrees Fahrenheit. I allow my bakingsteel to preheat for
30 minutes (regardless of whether my oven is ready as it takes time for your baking stone to come to temperature). The higher the temperature the better.
How To Make The Best Homemade Pizza
My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! This classic pizza is made with everyday ingredients and topped with a simple fresh pizza sauce made from canned tomatoes, mozzarella cheese,
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