No I’m not talking morning afters from a greasy pizza box – this one is made fresh and hot from healthy ingredients that will wake up your sleepy taste buds like nothing else.
Believe me I know how easy it is to get stuck in a boring breakfast rut. Well here’s an easy way out of your morning routine – whip out your pizza pan and surprise everyone with this awesome breakfast pizza recipe.
I better mention right now that’s not a wheat flour crust you’re looking at – that’s actually a grated white-fleshed sweet potato with a little egg in there to bind it together, and a few simple seasonings for flavor. This potato pizza dough may seem a little crazy, but it’s really good and works like a charm.
Breakfast Pizza (paleo, Gf, Refined Sugar Free + Dairy Free)
The first thing you do is combine the ingredients and form the crust. Spread it out on a metal pizza pan or a baking sheet, whatever you’ve got handy. Then you slide just the crust into the oven (with nothing on it) for about 20 minutes or so — just enough to cook the potatoes through and stiffen up the pizza shell. Easy so far right?
Then you cook up a few things on the stovetop – these are your pizza’s toppings. When those are done after a few minutes, you load them on the pizza crust, crack some eggs, and slide the breakfast pizza back in your hot oven for a few to heat everything through and cook the eggs. That’s it. Get out your pizza cutter and breakfast is served.
What’s really great about this breakfast pizza too is you can get as creative as you want with it. Choose your own favorite veggie toppings – I happened to have some extra cherry tomatoes and broccoli florets in the fridge, so on they went.
Homemade Breakfast Pizza Recipes
Remember to grease your metal pan. I actually forgot to do this, but luckily mine came out okay after I ran my spatula under the crust to loosen it up a bit. If you forget, this little trick should work for you too.
Give this delicious paleo and gluten-free breakfast pizza a try sometime when you’ve got a little extra time. I think you’ll really like it!Don’t just save pizza for dinner–it’s perfect for breakfast too! This Breakfast Pizza is totally customizable but we think it should definitely include eggs, bacon, and cheese, also known as the breakfast classics! These individual breakfast pizzas are gluten and grain-free, and easily made Paleo and Whole30-friendly.
I bet you never thought about having pizza for breakfast! But I’m here to say, it’s amazing. And our version is quite good-for-you using wholesome ingredients and my famous Gluten-Free Pizza Crust.
Egg Crust Breakfast Pizza
We love how quickly our homemade paleo and nut-free crust comes together, all in 1-bowl and in under 10 minutes. No kneading, proofing or fussing is required! This crust uses a blend of coconut flour, tapioca flour and ground flaxseed. It’s light and chewy and is a crowd-pleaser, whether you are gluten-free or not. It’s easy to make ANY day of the week and perfect for any topping you’d like!
The truth is, this is more of an inspiration recipe than one that is meant to be strictly followed ingredient for ingredient. We’re giving you the amazing gluten-free pizza crust recipe, plus instructions on how to make it, and some topping ideas. We made two different pizzas that we think are winners, and we’ll share them in the recipe, but the truth is you can just about put anything on your breakfast pizza that you want! But here are some suggestions:
What I love about this crust is how truly easy it is to make! All you need is a bowl, a whisk and a spatula. First you whisk together the wet ingredients. Next you add in the dry ingredients, whisk together until you can’t whisk anymore, and then continue to stir it together with a spatula.
Gluten Free Breakfast Pizza Cups Recipe
Because we’re using coconut flour, the dough will look more like a batter and thickens as it sits. After it’s been mixed together, let it sit for about 5 minutes.
You have two options to either make one big pizza, or you can make 4 individual pizzas. We love the individual pizzas for breakfast.
To form the pizza crusts, divide the dough into 4 pieces on a baking sheet lined with parchment that is dusted with tapioca starch. The dough will be sticky. Dust your hands with tapioca starch, as well as the top of the dough. Using your fingers pat the dough down into a circle 4-5″ circle, dusting with additional tapioca as needed. The thinner you pat out the dough, the crispier the crust will be.
Gluten Free Breakfast Style Focaccia
This pizza crust must be baked first before you add any toppings. Bake in a preheated 350ºF on the middle to lower rack for 10 minutes for the individual pizzas or 20 minutes for the large pizzas.
While the pizza is baking, make sure to get all of your toppings ready. If you need to scramble eggs, or crisp up some bacon or sausage, do that now!
Once your crust is par-baked, add your pizza toppings and continue to bake until the cheese is melty and the eggs are cooked (if you are doing baked eggs).
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