Famous Italian Pizza Recipes

My search for the besthomemade margherita pizza (made in a standard oven with everydayingredients) is over! You’ll want to make this homemadepizza recipe over and over again. For step-by-step dough instructions, checkout themargherita pizzavideo below!

The time has come! I’ve been teasing you on Instagram for weeks, and I sincerely apologize. I was busy eating this margherita pizza.

. Let alone, put it in caps! Sure, I’ll say that something is delicious, but declaring such bold statementsgenerally makes me extremely uncomfortable. I’m terrified that you will go home andmake

Amazing Pizza Toppings

I’m not an authority on homemade pizza by any means, but I’ve definitely eaten my share of pizza, both excellentandnot so great.

Margherita pizza that I’ve ever eaten in my entire life was in Naples, Italy a few years ago during our trip to the Amalfi Coast. We stood in line in acobblestone street just off ofVia Tribunali in the historic neighborhood(known for having the best pizza places in the entire world), andsnaggedatable at the famousGino Sorbillo.

It’s always a good sign when you’re in Italy and a million other Italians are standing in line for the exact same pizza. No tourists, just Italians. It wasn’t fancy in the slightest. There was a disco light hanging from the ceiling and the cups were of the flimsy plastic variety.

Authentic Italian Pizza Dough Recipe Straight From Naples

Homemade margherita pizza, I’m taking all of these pizza-eating experiences into account. I’m not going to claim that this pizza tastes identical to a true Neapolitan pizza or that you’ll never taste a better pizza outside of your kitchen again. That would be ludicrous (and slightly obnoxious) and just not true.

But I do believe that this is thebestmargherita pizza that you’ll be able to make in your own kitchen, with a standard oven, with normal everyday ingredients (no fancy flours required), and without preparing anincredibly time-intensive pizza dough days in advance.

First things first. Let’s talk equipment. A baking stone or steel is amust for great pizza at home.A few years ago, I replaced my traditional baking stone with a baking steel. It is a game-changer.

How To Make Pizza Like A Neapolitan Master

Bread at home. Baking steels absorb the heat from your oven and allow you to mimic brick-ovens, which generally reach temperatures in excess of 800degrees Fahrenheit. They help you achieve crispycrustsby pulling moisture from whatever dough you are baking, includingpizza crusts.

Wooden or metal, it will allow you to slide the pizza quickly onto the baking stone and make it much easierto remove thepizza from theoven once it is done.

If you don’t own a pizza peel (or don’t want to own a pizza peel), you can use the back of a large baking sheet or flat cookie sheet to transfer the pizza onto the stone – but it is tricky!

Pizza Party: 14 Versions Of The World's Favorite Food

For the best margheritapizza, you will want to preheat your oven tothe highest temperature possible.For my oven, that is 550 degrees Fahrenheit. I allow my bakingsteel to preheat for

30 minutes (regardless of whether my oven is ready as it takes time for your baking stone to come to temperature). The higher the temperature the better.

My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! This classic pizza is made with everyday ingredients and topped with a simple fresh pizza sauce made from canned tomatoes, mozzarella cheese, and fresh basil. You’ll want to make it over and over again!

The Best Pizza In Italy

If you maintain a sourdough starter, I highly recommend preparing this pizza with sourdough pizza dough! It offers a flavor and texture that cannot be replicated.

Serving: 1 serving , Calories: 750 kcal , Carbohydrates: 89 g , Protein: 33 g , Fat: 29 g , Saturated Fat: 13 g , Polyunsaturated Fat: 13 g , Cholesterol: 69 mg , Sodium: 1598 mg , Fiber: 5 g , Sugar: 6 g

This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my privacy policy for more information.Deep-pan and soft, thin and crunchy, classic or gourmet, with or without a stuffed crust… however it comes, pizza in Italy is a true institution and a symbol of the country across the world. Italians eat pizza on Saturday or Sunday evenings, after doing sport or watching a game with friends, to celebrate kids' birthdays - in short, pizza is an integral part of life in Italy from the cradle to the grave!

Best Homemade Margherita Pizza

If you decide to spend a weekend in Italy or if you are thinking of moving there, you should know the traditional pizza toppings of all the most popular Italian pizzas with some popular pizza names (as the Italians eat them) and enjoy only the best classic Italian pizza. This is our guide to traditional Italian pizza.

There's not much more to say when it comes to this classic Italian pizza – it is quite simply the queen of the table. Whether in its simple version with

(in which case it would technically be called a Bufalina pizza), the Margherita pizza is undoubtedly the favourite pizza of Italian people. As well as mozzarella, the other ingredients are tomato, oil and basil, combined in a traditional way by Italian pizza makers (called

Italian Margherita Pizza

For this traditional Italian pizza, the secret lies in its simplicity. Ordering this pizza is an excellent way to test the dough and the quality of the ingredients of the pizzeria you’re in: tomato, garlic, oregano and oil (sometimes even basil).

Have you ever wondered why when you order a pizza Marinara, there is nothing in the ingredients reminiscent of the sea despite its marine name? The origin of the pizza marinara however comes from the fact that the ingredients – which are all easily preserved – were used by sailors during long voyages.

Simplicity is also the name of the game with this pizza – it’s a ham and mushroom pizza, but turbo charged because it’s Italian-style. It can be ordered in two different versions: with cooked ham or with cured ham that is placed on after cooking.

Authentic Italian Pizza Toppings You Won't Find In The States

Another of the Italians' favourite pizzas is undoubtedly the Quattro Stagioni, which means Four Seasons. A four seasons pizza is a mixture of strong flavours together with mozzarella and tomato. On this pizza you can find cooked ham, mushrooms, artichokes and black olives. In some cases, you can even find small additions like anchovies or other local ingredients. The position of the ingredients on this type of pizza is the most important factor: each one must be placed in its own quarter.

Very similar to the Quattro Stagioni is the classic Capricciosa pizza. The ingredients are the pretty much same, except the Capricciosa doesn’t usually have olives and all the ingredients are mixed together on the base of tomato sauce and mozzarella, rather than separated, forming a delicious union of flavours.

You have to be a true cheese lover to appreciate this creamy, delicious and attractive white pizza. The name of this traditional Italian pizza literally translates as Four Cheeses and the ingredients and type of cheese used can vary from one pizzeria to another: provolone, parmigiano reggiano, mozzarella, stracchino, fontina or gorgonzola. Whichever cheeses are used, you’re sure to be left licking your fingers clean with this four cheese pizza. 

Most Popular Italian Pizzas

Pizza is even a good food to eat even if you’re on a diet! This vegetable pizza is perfect for those who want to eat something delicious once in a while, but at the same time keep an eye on their waistline. In addition to mozzarella and tomato, the ingredients of this pizza are peppers, aubergines and courgette/zucchini cut into strips or thin slices, or any other mixture of roasted fresh vegetables.

The Diavola is a great pizza for anyone who loves strong flavours as the main ingredient here is spicy salami. It is one of the best-known pizzas outside of Italy, especially in the United States and the UK, although you might know it better by another name – the Pepperoni Pizza!

While this pizza is typical from Naples, each region of Italy tries to give the best of itself and use its own typical products. The Boscaiola pizza is another really tasty traditional Italian pizza and the topping consists of mushrooms, slices of sausage and mozzarella.

What Is Real Authentic Italian Pizza

This pizza combines the deliciousness of Italian pizza with the fantastic seafood that can be found in the country: it has the obligatory tomato and mozzarella, but also seafood like shrimps, mussels and squid, plus a touch of garlic and parsley for extra seasoning.

So, now that you know all the most popular pizzas in Italy and what the Italians like to order in their pizzerias, all you have to do now is try them all on your next trip!Pizza is one of the symbolic dishes of Italian cuisine, loved by everyone and that has made Italy famous in the world. The real Italian pizza is the round one, with the soft and thin dough in the center and with the edge, often cooked in a wood-fired oven. The legend tells that, in 1889, Queen Margherita di Savoia appreciated it so much that the pizza maker who had prepared it for her, Raffaele Esposito, decided to

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