Sautéed mushrooms, onions, and peppers are piled on top of a cashew cheese covered cornmeal crust and smothered in garlicky tomato sauce to create this vegan deep dish pizza.
I have a handful of ambitious recipes that have been on my to-make list forever. Stuff like this: vegan deep dish pizza. The thing is, as much as I love the idea of something like this, I can mentally psych myself out. It'll be a massive project. I'll trash the kitchen. It'll probably take me eight tries to get it right. That kind of thing.

Trash the kitchen, but I trash the kitchen when I make toast, so don't read so much into that. And yes, this was a project, but you know what? It was fun and totally worth it. In fact, I didn't even whine about it when the first set of photos sucked and I had to make the whole thing again! Because this baby was tasty business. Totally worthy of a couple of afternoons worth of kitchen trashing!
Vegan Deep Dish Pizza Recipe
There were two major psych-out factors to this one. Firstly, the dough. I rarely make yeast breads because I'm too lazy to knead the dough and also too lazy to bust out and clean up the stand mixer. Usually though, when I do decide to suck it up and get to kneading, it's not nearly as bad as I expect. This particular dough was exceptional -- super moist and crumbly thanks to some olive oil and cornmeal. I can handle seven minutes of kneading for that.
Then there's the cheese. I'm all about making vegan cheese...when it's easy. Like vegan cream cheese. Or nacho cheese. Throw stuff in the blender kinds of cheese. I know I'd have to do a little something extra for pizza cheese, wasn't sure I was up for the effort, and didn't know if I'd like the result. Here's the thing though: in a Chicago-style deep dish pizza, the cheese goes under the toppings. When you've got your vegan cheese squished between or under other stuff, it's a lot harder to tell what's going on.
The cheese actually turned out pretty decentin it's own right, but under a bunch of sauce and veggies, I'd probably not have guessed it was vegan. Feel free, of course, to go super lazy and use some vegan mozzarella shreds -- you'll be missing out on half the fun, but that's on you!
Where To Devour Chicago Deep Dish Pizza
Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors! You can read more about me here.Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead. Pin it for later.Jump to Recipe
Most recipes that end up on the blog usually start as simple meals and then evolve into the fusion or creative versions of themselves. There are various easy vegan pizzas or deep dish pizza recipes on the web, so sometimes the recipe in its simplest form is overlooked. But those simple recipes are the ones that we all turn back to often.

I postedthis Black Eyed Pea Lasagna Deep dish pizza, and this Jalapeno Popper Mushroom White Sauce Deep dish long back. Since then I have been making a simpledeep dish with pizza sauce, vegan mozzarella(make it at home with cashews or coconut milk, or use vegan brands), red pepper, greens, garlic, loads of herbs, a few ingredients and variations here and there. I made one again the other day and remembered to photograph and note it.
Top 10 Best Vegan Deep Dish Pizza Near You In Los Angeles, Ca
This super easy Deep dish Pizza is saucy, filled with simple ingredients. It comes together quickly and makes for a filling meal. You can fill the pizza with any veggies you like, sauteed mushrooms, sliced veggies, some spiced tempeh crumbles etc. Make a tallVegan Deep Dish Pizza!
For a video of making and handling the dough to shape, see my basic veggie pizza recipe video.No kneading required! Want to make this gluten-free, try my GF Pizza crust.Shape the crust to slightly less tall, Bake the crust for 10 mins before adding the fillings. Make this Chicago Style Deep Dish Pizza!

For more Pizza options, like 25+ Pizzas, and 10+ different crust options (gluten-free, yeast-free etc), see here.If you make any of my pizza recipes, do tag me on Instagram or elsewhere and let me know how things turned out!
Where To Eat Vegan Pizza In Chicago
Shape the dough in a tall cake pan. I usually use a bit of parchment on the bottom to make it easy to lift the pizza out. Leave the edges without parchment, so the dough can stick and stay upright on the edges.
Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with Almost No Knead 20 minute Crust.. Makes 1 tall 8 ot 9 inch tall cake pan, preferably Springform pan.

* At Step 3 of making the crust, you can bake the pizza crust for 5 minutes before layering the filling. This will help strengthen the bottom if using heavy filling or moisture leaking veggies/filling. .
Deep Dish Pizza [vegan]
Quick Pizza Sauce: Mix tomato puree, salt, pepper, olive oil, oregano, basil, garlic powder and onion powder. Thin with water if needed, mix and use.
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Chicago Style Deep Dish Pizza
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