Mexican pizza prepared at home with fresh, delicious ingredients makes for the best tasting and healthiest take on a fast food fave!
Long time since I've gone through the drive-thru of a fast food establishment, other than “In & Out” for the occasional “animal-style” cheeseburger, there was a time in my late teens and early twenties when I'd enjoy grabbing some junk food from time to time.
Whenever I'd crave something with south-of-the-border flavor, one of my favorite items to bring home was a Mexican pizza, that crispy-crunchy little treat filled with zesty flavors. It was super tasty, but I typically ended up feeling like it was too greasy, which of course it was—it was
Copycat Taco Bell Mexican Pizza (so Quick)
But I've found that making Mexican pizza from scratch, with fresh, healthy ingredients, tastes way better than the “drive through” variety. It's fairly
For me, it’s a tasty and healthier take on a fast food classic that’s been fun for me to master in the comfort of my own kitchen. I'd rather skip the drive-thru and make homemade Mexican pizza instead!
The basic components for a delicious, cozy and well-seasoned Mexican pizza recipe are a couple of fried corn tortillas, some seasoned ground beef, refried beans, taco sauce and some cheese.
Better Than Taco Bell Mexican Pizza
I like to add a couple of other fresh toppings to the mix as well, and opt for finely diced tomato, cilantro, and a sprinkle of sliced black olives.
While you can certainly use store-bought tostado shells for this recipe, let me tell you that nothing beats freshly-fried white corn tortillas. These taste the freshest with an extra crispy texture, which makes this Mexican pizza extra yummy. And the white corn tortillas literally only take about 45 seconds to shallow fry!
For the filling, I like to control the level of spice in my ground beef mixture so I mix together a handful of fragrant, warming spices in a ramekin to use in this preparation. I opt for lean ground beef so there's not much fat (which makes things even healthier), and also use diced onion and garlic for added flavor.
Mexican Pizza Recipe Inspired By Taco Bell For Cinco De Mayo
Whipping up a batch of extra delicious beans is a breeze as well! I like to use black beans for this recipe, and add a touch of spice to them, heat them up, and mash them until slightly smooth/chunky for a delicious touch of texture.
In a small ramekin, combine the chili powder, ground cumin, salt, pepper and red pepper flakes, and set this aside as your “spice mixture”.
Place a large pan or skillet over medium-high heat, and drizzle in 1 tablespoon of the oil; once hot, add in the onion and saute for a couple of minutes, until softened and translucent; crumble in the ground beef and break it up very well with a spoon, to create a fine crumble, and cook the meat for a couple of minutes until cooked through.
Individual Mexican Pizzas
Add in the tomato paste, the garlic, and the “spice mixture”, and stir to combine; cook for about 1-2 minutes, then sprinkle in the flour and stir to incorporate; reduce heat to low, and gently simmer the meat mixture for about 3-5 minutes, until slightly thickened; spoon into a bowl to slightly cool.
Into the same pan/skillet drizzle in about 1 tablespoon of the oil, then add in the black beans; add in a couple of generous pinches of salt and pepper, and cook the beans for about a minute or two, just until warmed through; off the heat, add in the lime zest and the juice, and mash the beans with a masher until chunky-smooth, to create a sort of “refried bean” consistency (you can also add in about 2-3 tablespoons of water if too thick); spoon into a bowl to hold warm.
To fry your corn tortillas, add enough oil to the bottom of a pan/skillet to completely cover it, and enough to submerge the tortillas in; place the pan over medium-high heat, and once the oil is hot, add in one tortilla at a time and fry for about 10 seconds on the first side, keeping the tortilla submerged with your tongs, and flip (it won't be golden on that first side, yet, but that's OK); cook on that second side for about 30-40 seconds (until golden-brown), then flip and fry that first side for another 30 seconds or so; drain on a wire rack, and repeat with remaining tortillas; allow to cool slightly before assembling.
Tortilla Chip Mexican Pizza {baked Nachos}
To assemble, spoon about ¼ of the mashed black bean mixture onto one tortilla, followed by about ¼ of the seasoned ground beef; cover that with another fried tortilla, and add some taco sauce (about 2-3 tablespoons), plus a generous sprinkle of the cheese; sprinkle over a little of the olives, diced tomatoes, and red onion; repeat with the remainder of the tortillas, making 4 Mexican pizzas.
Garnish with some cilantro leaves, and a touch of sour cream; cut the pizzas in half with a knife or even into quarters for tiny wedges.
Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA.
How To Make The Best Copycat Taco Bell Mexican Pizza
She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients.THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
These delectable copycat Mexican pizzas are double-decker crispy fried corn tortilla pizzas stuffed with taco-seasoned beef, refried beans, cheddar, and Monterey Jack Cheese. They are then topped with more cheese, green onions, black olives, tomatoes, and jalapenos.They have better flavor than Taco Bell Mexican pizza. Mexican pizzas are fun for weekend dinners with extended family and friends yet easy enough for weeknights.
These flavorful Tex-Mex pizzas are a favorite at our house. We love tacos and all things with that Mexican American Flare. Have you tried any of my other Mexican recipes?Mexican Shrimp Cocktail, Queso Fundido, andBarbacoa Tacos are just a few of our favorites. Customize the toppings on these crispy pizzas to suit your family’s taste.
Taco Bell Mexican Pizzas (copycat)
Start by frying the corn tortillas in about 1/2 inch of oil until golden brown, flipping halfway through. Place on paper towels to drain. Go ahead and stack them with paper towels in between each. While they are frying, brown the ground beef in a large skillet over medium heat. Add the chopped onion about halfway through the browning process. Once fully browned, drain any excess fat and add the taco seasoning and water. Now simmer for a few minutes.
Then spread a thin layer of refried beans on top of six of the corn tortillas. Next, spread a couple of heaping tablespoons of taco meat over the beans, and a layer of both kinds of cheese. Then top with another crispy fried corn tortilla. Place on parchment-covered baking sheets. Finally, sprinkle each with another layer of both kinds of cheese, black olives, tomatoes, green onions, and jalapenos. Bake until the cheese is melted and the pizzas are heated through. For best results, serve promptly.
Family-friendly copycat Taco Bell Mexican Pizza is stuffed with refried beans and taco-seasoned ground beef, then topped with oodles of cheese, sun-ripened tomatoes, and spicy jalapenos.This easy Mexican Pizza recipe serves up crispy tortillas, loaded with deliciously seasoned Ground Beef, refried beans, enchilada sauce and Mexican cheese. Simple and oh so tasty!
Copycat Tacobell Mexican Pizza, Skip The Drive Thru
These Mexican Pizzas are Delicious. There’s nothing more satisfying then like pulling these bubbly tortilla pizzas out of the oven. Serve with a tasty side dish like easy Mexican rice for a hearty meal!
In the skillet, cook the tortillas in batches, once browned to your liking and crisp, set aside. (We like ours extra crispy, but feel free to make them as light or dark as your family likes.)
Place four tortillas on a baking sheet and spread on the refried beans and a tbsp of beef, then put on the enchilada sauce, tomatoes, cheese and onions. repeat this with more layers of tortilla and filling. Then top with green onions and cheese.
Cheesy Best Mexican Pizza
Admit it, no other protein does it quite like beef. Beef tastes amazing, and that taste belongs on my table. Henry absolutely LOVES beef, so it’s a great way to get him to eat his protein.
When you start with such a delicious high-quality protein, the culinary possibilities are endless! You can sear it, grill it, roast it, use it as an ingredient or make it an entrée, the list goes on and on. For this recipe we are using lean Ground Beef (93% lean, 7% fat) and it gives all the flavor while providing less fat. It’s completely fool-proof.
This Beef Mexican Pizza recipe uses a can of refried beans, which makes a nice thick layer. If you’re not a big bean lover, you can cut that in half, but use some beans because it’s sort of the glue that holds it all together.
Air Fryer Tortilla Pizza Recipe 5 Min Quick Easy
These taste best warm from the oven, but feel free to store leftovers covered in the refrigerator for 3-4 days. You can reheat them in the oven,
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