Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that’s flattened and baked into a golden crust. Freeze it for later or top it off with fresh ingredients for a healthy dinner recipe.
I’m happy that cauliflower is having a star moment right now. From cauliflower steaks to roasted cauliflower soup, this vegetable can transform into just about anything! But when cauliflower pizza crusts became a thing, I knew I had to whip up a version of my own.

While you can buy pre-made cauliflower pizza crusts, corn starch or potato starch tends to be the main ingredient in these products. So by making it yourself, you’ll know your crust is made from fresh ingredients without unnecessary additives.
How To Make And Freeze Cauliflower Rice
There’s several options when it comes to making cauliflower rice. You can make it from fresh cauliflower, frozen florets, or buy it pre-riced. But if you’re wondering which type of cauliflower is best to use, here’s the answer. After testing all three variations, the consistency turned out pretty much the same for each.
I know pre-riced cauliflower may not be available for many people. So choosing between fresh cauliflower and frozen florets, the frozen florets required the least amount of work (no cutting mess or cooking needed). Thus, it quickly became my favorite method.
Now that you’ve got your cauliflower all prepped, here’s the full recipe on how to make the crust. Watch the tutorial video below to see how I make it step-by-step!
Is Trader Joe's Cauliflower Rice Better Than Homemade? We Put It To The Test
Pro Tip: If you’d like to get your cauliflower crust as crispy as possible, bake it on a pizza stone rather than a baking sheet.
Now comes the fun part – pizza toppings! One thing I will note here is that chunkier is better. You don’t want your ingredients to be too oily or runny, otherwise it will make your crust even soggier.
In terms of flavor, the combinations are endless. But, I’ve decided to whip up two of my favorite flavors: pesto chicken and Margherita pizza. You can find the full recipes below, but here’s a quick run down of what ingredients you’ll need.
Perfect Cauliflower Pizza Crust {3 Ingredients}
If you want to meal prep for the week, frozen pizza crusts will be your best friend. Once you’ve baked the crust, let it cool and then place it into an airtight container or freezer safe bags.
Because a large 9-inch round pizza is harder to store, I recommend making two smaller crusts and stacking them on top of each other, with parchment paper in between. Even better, double this recipe and make 4 small crusts for the future. They’ll last for up to 3 months in the freezer.
When you’re ready to make your pizza, just remove it from the freezer, and re-heat it in the oven. Bake it at 400 degrees Fahrenheit for 5 minutes to thaw, then add your toppings and bake for an additional 10 minutes or until cooked through.
Best Keto Cauliflower Pizza Crust
For more unique and fun ways to cook with cauliflower, here’s a few delicious low carb recipes to try. You’re going to love these!
Cauliflower pizza crust is a delicious gluten-free, low-carb, keto pizza recipe made from healthy, simple ingredients. Watch how I make it in the video above!
Calories: 177 kcal | Carbohydrates: 10 g | Protein: 13 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 62 mg | Sodium: 282 mg | Potassium: 602 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 242 IU | Vitamin C: 83 mg | Calcium: 226 mg | Iron: 1 mg
Cauliflower Fried Rice Recipe
©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.A healthier alternative to your pizza cravings – Cauliflower Pizza Crust is easy, flavor-packed, more filling, and can be frozen for later too!

This Cauliflower Pizza Crust recipe is flavor-packed and a healthier alternative to regular pizza, you’ll be making this again and again with zero guilt! Cauliflower Pizza Crust is a fantastic low carb alternative to enjoy your favorite take out, just like this Cauliflower Rice! Top it up with a classic Margherita pizza topping or this Cheeseburger pizza topping instead. Enjoy all your favorite pizza while sticking to New Year resolutions.
With the new year, comes new resolutions and invariably one of those new resolutions is to eat healthier, especially after the holiday binge! 🙂 This Cauliflower Pizza Crust will guarantee that you eat healthier, while not sacrificing on flavor! This pizza crust is super flavorful and versatile, plus you can make extra and freeze for later too.
Minute Cauliflower Fried Rice Recipe
I love pizza. Just like most everyone else really, but sadly, with all the carbs in the pizza crust, it’s hard to enjoy it all the time without a little guilt.
This cauliflower pizza crust is the answer to that! You swap the carbs with the goodness and flavor of veggies, so you can go ahead and enjoy your pizza all you want, with minimal guilt.
How many cauliflower heads you use depends entirely on the size of the cauliflower. I use two cauliflower heads that are about 5-6 inches in width, to get about 1.5 lbs of cauliflower rice. This makes one cauliflower pizza crust.
Cauliflower Pizza Crust (costco Copycat)
I cut the florets and then pulse them in the food processor to make the cauliflower rice. Then it’s steamed (in the microwave, steamer or oven) so that it softens. This is the first step in making cauliflower crust.
However, if you can get your hands on cauliflower rice directly, then go for it. That eliminates the first step, so making this delicious cauliflower pizza crust becomes that much easier.

To execute a nice crisp crust, it’s important to remove as much water from the cauliflower as possible so that the crust cooks faster, making it crispy.
Mushroom Pizza With Cauliflower Crust (vegan)
Some recipes call for the cauliflower to be spread out on a cloth napkin to absorb any excess water and to allow the water to evaporate faster as well. But in my experience, this still leaves some water in the cauliflower.
Solution – wait until the steamed cauliflower has cooled down, then place it on a clean cloth napkin or nut milk bag or a few layers of cheesecloth and then squeeze the water out. You’d be surprised how much water is removed from the cauliflower this way as compared to merely laying it out on a cloth napkin.
Once complete, you’ll end up with a mushed up ball of cauliflower, and this is what you use to make that crisp cauliflower pizza crust!
Trader Joe's Cauliflower Rice Review + Recipe Ideas
Place the mashed up cauliflower in a bowl, and mix it with all the cheese, herbs, seasoning and add an egg to bind it all together. This “dough” is the spread out to form a pizza base, and baked until the crust is cooked.
You’ll get a delicious pizza crust with crispy edges and some bite to it if you spread the dough to form a 10 – 11-inch wide crust. If you’d like it even crispier, then spread out the cauliflower dough more for a thinner crust.
Once the pizza crust is cooked through, you can top it with your favorite pizza toppings and bake to make your favorite pizza OR store the cooked crust for later by first letting it cool completely. Then wrap it with plastic wrap, followed by foil then freeze for up to 2 months.

Crispy Cauliflower Pizza Crust Recipe
To make pizza with frozen cauliflower pizza crust, first, allow the crust to completely thaw at room temperature. Then top it with your favorite pizza toppings and bake!
Food Processor – A good food processor makes it so easy to make the cauliflower rice. You can use a grater instead, but it’ll be more time-consuming.
Baking Sheet – A good quality sheet pan is crucial to making pizza. Spread out the cauliflower pizza crust dough on the sheet pan so you can bake the pizza crust in the oven.
The Best Cauliflower Pizza Crust (dairy Free + Gluten Free)
A healthier alternative to your pizza cravings - Cauliflower Pizza Crust is easy, flavor-packed, more filling, and can be frozen for later too!
Calories: 132 kcal | Carbohydrates: 16 g | Protein: 10 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 37 mg | Sodium: 275 mg | Potassium: 921 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 145 IU | Vitamin C: 146 mg | Calcium: 172 mg | Iron: 2 mg
I love to share recipes on my blog that bring together different flavors, textures and food cultures in new and creative ways. I especially love breakfast, brunch, and desserts of any kind, and will talk about it all day with anyone willing to listen.Cauliflower Pizza Crust is what gluten free pizza dreams are made of! It's made with cauliflower rice, almond flour and egg, and it's crispy on the outside and actually holds together. If you're looking for a low carb pizza option, this is it!
Low Calorie Cauliflower Crust Pizza: Gluten Free, Paleo And 5:2 Diet Pizza Recipe
Cauliflower pizza crust is the kind of recipe that sounds a little... meh, unless you've tried it before. If you've ever had cauliflower crust, you know it's

Skeptical the first time I tried it. But, to my
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