Back when I lived at home my mom and I would head down to the Isle of Palms and Charleston to go shopping. One day, while looking for a place to eat lunch, we saw a man standing with a sandwich board advertising a pizza buffet for $2.99. Sure, that cheap lets give it a shot. What we found was CiCi’s Pizza. The buffet was extensive, the restaurant was clean, and you couldn’t beat that price. Here’s the thing. It was an hour and a half drive from us and we were addicted to the Spinach Alfredo Pizza. Growing up in NY, I had some great spinach pizza when I was young and this just trumped it. Mmm gooey Alfredo sauce!
Living in Maine, we don’t have CiCi’s and my husband hears me whine whenever we see a commercial. I’m not sure why it took me so long to hunt out a recipe. Usually, it’s my first instinct to copy something. When my mom and niece were visiting I decided to try this out since my husband would never eat spinach or Alfredo sauce! I popped the pizza in the oven and prayed that it tasted half as good as CiCi’s. After taking a bite I knew I had nailed it and then my niece commented that she thought it was better. We had some more the next day and it was just as good. Now, I crave that pizza and it’s only been a week! It’s going to be dangerous trying to convince myself that the spinach outweighs the Alfredo, but it’s just so good. What makes this recipe work is the Alfredo sauce. It’s a nice, mild sauce that doesn’t overwhelm like many white pizza sauces do. Go ahead, eat your spinach!
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Easy Spinach Artichoke Pizza Recipe
Lay the pizza crust out on a stone or flat baking sheet. Spread a thin layer of the Alfredo sauce on the dough, then top with as much spinach as you’d like. Finish off by sprinkling on the cheese and bake until the cheese is bubbling and just starting to brown, 12 – 15 minutes.
Melt the butter in a medium sauce pan over medium heat. Add the salt and pepper. Add the heavy cream and bring to a boil, stirring. Once it boils, remove from heat and allow to rest until ready to make the pizza. When ready, add the Romano cheese, stirring until melted.Friday night is always pizza night in our house. Sometimes that means a homemade pizza. Sometimes that means we order in. And sometimes that means we just pop a frozen pizza in the oven, but pizza is always on the menu on Fridays!
This means I’ve had a lot of pizzas in my lifetime, and I can safely say that one of my favorite pizzas is this classic Chicken Spinach Alfredo Pizza. We’ve been making it since the early days of our marriage, when I happened to stumble on a recipe for Turkey Alfredo pizza in an issue of Cooking Light. We pretty much never have turkey breast just kicking around (except right after that one particular turkey-tastic holiday), so we made the swap for chicken, tweaked a few other items, and we’ve been loving this combo ever since.
Apple Dessert Pizza
Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name. So years and years ago, when we made this pizza for the first time, we chopped the name and now it is lovingly known as “Spalfrizza” in our house.
Feel free to call this pizza whatever you want, but just make sure you call it somethin’, because it is killer good. If you are pinched for time, you can always use store-bought sauce for the alfredo, but I really enjoy making my easy version at home. It doesn’t take long and for some reason, I feel like it is healthier. It probably actually isn’t, but believing you are healthy is half the battle, right?
You can also use my homemade whole grain pizza dough recipe if you’re really looking to start from scratch. If you want to save a few minutes, many health-focused grocery stores—like Trader Joe’s and Whole Foods—also sell whole grain pizza dough in their refrigerated sections. Enjoy!
Cici's Pizza (myrtle Beach)
When you are short on time but still want freshly baked pizza, try picking up fresh dough from the pizza station at a grocery store, like Whole Foods. At home, place the dough in a bowl greased with olive oil and cover with a kitchen towel. Set the bowl in a warm place to rise until doubled in size, about 45 minutes, then proceed with the recipe. While you’re at the store, you can pick up a rotisserie chicken to use for the shredded chicken, too.
At , we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.
Cassie is a holistic nutritionist, cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening, and her passion for home cooking has been strong ever since. Cassie is the author of two published cookbooks (Cooking with Greek Yogurt and Chia, Quinoa, Kale, Oh My!) and dozens of recipes published in major magazines and newspapers. Cassie has been sharing her award-winning recipes on since 2010. She loves dark chocolate, homegrown tomatoes, motorsports, and anything that sparkles. She lives in Indiana with her family on a small homestead.
How To Make Spinach, Garlic And Shrimp Pizza Recipe
When you are short on time but still want freshly baked pizza, try picking up fresh dough from the pizza station at a grocery store, like Whole Foods. At home, place the dough in a bowl greased with olive oil and cover with a kitchen towel. Set the bowl in a warm place to rise until doubled in size, about 45 minutes, then proceed with the recipe. While you’re at the store, you can pick up a rotisserie chicken to use for the shredded chicken, too.
At , we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Please use the above information as only a small part of what helps you decide what foods are nourishing for you.
Cassie is a holistic nutritionist, cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening, and her passion for home cooking has been strong ever since. Cassie is the author of two published cookbooks (Cooking with Greek Yogurt and Chia, Quinoa, Kale, Oh My!) and dozens of recipes published in major magazines and newspapers. Cassie has been sharing her award-winning recipes on since 2010. She loves dark chocolate, homegrown tomatoes, motorsports, and anything that sparkles. She lives in Indiana with her family on a small homestead.
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